Kamu erişimi zorunlu olan makaleler - Celia Rodríguez-PérezDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 6
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
Zorunlu olanlar: Government of Spain
Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface …
C Rodríguez‐Pérez, B Gilbert‐López, JA Mendiola, R Quirantes‐Piné, ...
Electrophoresis 37 (13), 1938-1946, 2016
Zorunlu olanlar: Government of Spain
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa …
C Rodríguez-Pérez, JA Mendiola, R Quirantes-Piné, E Ibáñez, ...
The Journal of Supercritical Fluids 116, 90-100, 2016
Zorunlu olanlar: Government of Spain
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ...
Food Research International 58, 35-46, 2014
Zorunlu olanlar: Government of Spain
Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
S Pimentel-Moral, C Rodríguez-Pérez, A Segura-Carretero, ...
Food chemistry 260, 200-207, 2018
Zorunlu olanlar: Government of Spain
Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with …
S Pu, C Rodríguez-Pérez, VR Ramprasath, A Segura-Carretero, ...
Vascular Pharmacology 87, 60-65, 2016
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada, Government of Spain
Bir yerde sunuluyor: 26
Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
C Rodríguez-Pérez, E Molina-Montes, V Verardo, R Artacho, ...
Nutrients 12 (6), 1730, 2020
Zorunlu olanlar: Government of Spain
Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models
C Rodríguez-Pérez, B García-Villanova, E Guerra-Hernández, V Verardo
Nutrients 11 (10), 2435, 2019
Zorunlu olanlar: Government of Spain
Symphytum species: a comprehensive review on chemical composition, food applications and phytopharmacology
B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ...
Molecules 24 (12), 2272, 2019
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
Zorunlu olanlar: Government of Spain
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
C Rodríguez-Pérez, R Quirantes-Piné, J Uberos, C Jiménez-Sánchez, ...
Food & function 7 (3), 1564-1573, 2016
Zorunlu olanlar: Government of Spain
Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS
C Rodríguez-Pérez, AM Gómez-Caravaca, E Guerra-Hernández, ...
Food Research International 112, 390-399, 2018
Zorunlu olanlar: Government of Spain
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC‐ESI‐QTOF …
N Amessis‐Ouchemoukh, IM Abu‐Reidah, R Quirantes‐Piné, ...
Phytochemical Analysis 25 (5), 389-398, 2014
Zorunlu olanlar: Government of Spain
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
C Rodríguez-Pérez, R Quirantes-Piné, MM Contreras, J Uberos, ...
Food chemistry 174, 392-399, 2015
Zorunlu olanlar: Government of Spain
Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products
MC Razola-Díaz, EJ Guerra-Hernández, C Rodríguez-Pérez, ...
Foods 10 (5), 1120, 2021
Zorunlu olanlar: European Commission, Government of Spain
AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
C Jimenez-Sanchez, M Olivares-Vicente, C Rodriguez-Perez, ...
PLoS One 12 (3), e0173074, 2017
Zorunlu olanlar: Government of Spain
A comprehensive review of the effect of honey on human health
M Palma-Morales, JR Huertas, C Rodríguez-Pérez
Nutrients 15 (13), 3056, 2023
Zorunlu olanlar: Government of Spain
Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?
S Melgar-Locatelli, M de Ceglia, MC Mañas-Padilla, C Rodriguez-Pérez, ...
Frontiers in neuroscience 17, 1147269, 2023
Zorunlu olanlar: Government of Spain
Marine invertebrate extracts induce colon cancer cell death via ROS-mediated DNA oxidative damage and mitochondrial impairment
V Ruiz-Torres, C Rodríguez-Pérez, M Herranz-López, B Martín-García, ...
Biomolecules 9 (12), 771, 2019
Zorunlu olanlar: Government of Spain
Socio-demographic, lifestyle, and dietary determinants of essential and possibly-essential trace element levels in adipose tissue from an adult cohort
C Rodríguez-Pérez, P Vrhovnik, B González-Alzaga, MF Fernández, ...
Environmental pollution 236, 878-888, 2018
Zorunlu olanlar: Government of Spain
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