| Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study C Rodríguez-Pérez, E Molina-Montes, V Verardo, R Artacho, ... Nutrients 12 (6), 1730, 2020 | 675 | 2020 |
| Associations between changes in health behaviours and body weight during the COVID-19 quarantine in Lithuania: the Lithuanian COVIDiet study V Kriaucioniene, L Bagdonaviciene, C Rodríguez-Pérez, J Petkeviciene Nutrients 12 (10), 3119, 2020 | 325 | 2020 |
| Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ... Industrial Crops and Products 66, 246-254, 2015 | 314 | 2015 |
| Phenolic compounds as natural and multifunctional anti-obesity agents: A review C Rodríguez-Pérez, A Segura-Carretero, M del Mar Contreras Critical reviews in food science and nutrition 59 (8), 1212-1229, 2019 | 199 | 2019 |
| Reported changes in dietary habits during the COVID-19 lockdown in the Danish population: the Danish COVIDiet study D Giacalone, MB Frøst, C Rodríguez-Pérez Frontiers in nutrition 7, 592112, 2020 | 164 | 2020 |
| Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models C Rodríguez-Pérez, B García-Villanova, E Guerra-Hernández, V Verardo Nutrients 11 (10), 2435, 2019 | 150 | 2019 |
| A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves C Rodríguez-Pérez, R Quirantes-Piné, N Amessis-Ouchemoukh, ... Journal of pharmaceutical and biomedical analysis 77, 167-174, 2013 | 118 | 2013 |
| Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface … C Rodríguez‐Pérez, B Gilbert‐López, JA Mendiola, R Quirantes‐Piné, ... Electrophoresis 37 (13), 1938-1946, 2016 | 111 | 2016 |
| Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization … C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ... Food Research International 54 (2), 1519-1527, 2013 | 108 | 2013 |
| Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis) AFG Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Celia Rodríguez-Pérez ... Journal of Food Composition and Analysis, 2015 | 102* | 2015 |
| Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa … C Rodríguez-Pérez, JA Mendiola, R Quirantes-Piné, E Ibáñez, ... The Journal of Supercritical Fluids 116, 90-100, 2016 | 99 | 2016 |
| Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain) A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ... Food Research International 58, 35-46, 2014 | 99 | 2014 |
| Symphytum species: a comprehensive review on chemical composition, food applications and phytopharmacology B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ... Molecules 24 (12), 2272, 2019 | 97 | 2019 |
| Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ... Food Quality and Preference 93, 104231, 2021 | 74 | 2021 |
| Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study D Pfeifer, J Rešetar, J Gajdoš Kljusurić, I Panjkota Krbavčić, ... Frontiers in nutrition 8, 617721, 2021 | 73 | 2021 |
| Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli C Rodríguez-Pérez, R Quirantes-Piné, J Uberos, C Jiménez-Sánchez, ... Food & function 7 (3), 1564-1573, 2016 | 68 | 2016 |
| Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS C Rodríguez-Pérez, AM Gómez-Caravaca, E Guerra-Hernández, ... Food Research International 112, 390-399, 2018 | 61 | 2018 |
| Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC‐ESI‐QTOF … N Amessis‐Ouchemoukh, IM Abu‐Reidah, R Quirantes‐Piné, ... Phytochemical Analysis 25 (5), 389-398, 2014 | 61 | 2014 |
| Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L. RH Mekky, MM Thabet, C Rodríguez-Pérez, DMY Elnaggar, EA Mahrous, ... Food Research International 136, 109537, 2020 | 54 | 2020 |
| Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products S Pimentel-Moral, M de la Luz Cadiz-Gurrea, C Rodríguez-Pérez, ... Functional and Preservative Properties of Phytochemicals, 209, 2020 | 47 | 2020 |
Antonio Segura CarreteroProfessor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad deugr.es üzerinde doğrulanmış e-posta adresine sahip
