Christina G. Chi

Alıntı yapanlar

	Hepsi	2020 yılından bugüne
Alıntılar	17872	10254
h-endeksi	45	42
i10-endeksi	71	67

2200

1100

550

1650

2009201020112012201320142015201620172018201920202021202220232024202567 151 229 346 389 569 744 937 1135 1279 1525 1688 1995 2030 2105 2080 342

Genel erişim

Tümünü görüntüle

2 makale

4 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Dogan GursoySchool of Hospitality Business Management, Carson College of Business,Washington State Universitywsu.edu üzerinde doğrulanmış e-posta adresine sahip
Oscar Hengxuan ChiUniversity of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
Lu LuTemple Universitytemple.edu üzerinde doğrulanmış e-posta adresine sahip
Ruiying CaiWashington State University, School of Hospitality Business Management, Carson College of Businesswsu.edu üzerinde doğrulanmış e-posta adresine sahip
Zhe (Chris) OuyangWashington State Universitywsu.edu üzerinde doğrulanmış e-posta adresine sahip
Shahrim Ab karimUniversiti Putra Malaysiaupm.edu.my üzerinde doğrulanmış e-posta adresine sahip
Ersem KaradagProfessor of Hospitality and Tourism, Robert Morris Universityrmu.edu üzerinde doğrulanmış e-posta adresine sahip
Weisheng ChiuAssociate Professor of Sport Management, Hong Kong Metropolitan Universityhkmu.edu.hk üzerinde doğrulanmış e-posta adresine sahip
Xun XuCalifornia State University, Dominguez Hillscsudh.edu üzerinde doğrulanmış e-posta adresine sahip
Jeongdoo ParkAssociate Professor of Hospitality Management, North Dakota State Universityndsu.edu üzerinde doğrulanmış e-posta adresine sahip
Medet YolalTurizm Fakültesi, Anadolu Üniversitesianadolu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Joseph S. ChenProfessor, Indiana University Bloomingtoniu.edu üzerinde doğrulanmış e-posta adresine sahip
Giacomo Del ChiappaFull Professor of Marketing | Co-Editor-in-Chief of the European Journal of Tourism Researchuniss.it üzerinde doğrulanmış e-posta adresine sahip
Brendan T. ChenNational Chin-Yi University of Technologyncut.edu.tw üzerinde doğrulanmış e-posta adresine sahip
Erdogan EkizProf. Dr. and Dean of HMT School at Central Asian Universitycentralasian.uz üzerinde doğrulanmış e-posta adresine sahip
Ossi PesämaaAssociate Professor Luleå University of Technologyltu.se üzerinde doğrulanmış e-posta adresine sahip
Seyhmus BalogluProfessor of Hospitality and Tourism Marketing, Hospitality College, UNLVunlv.edu üzerinde doğrulanmış e-posta adresine sahip
Bryan H. Chen 陳信憲Professor of Finance, National Changhua University of Education,cc.ncue.edu.tw üzerinde doğrulanmış e-posta adresine sahip
Chaozhi zhangFudan Universityfudan.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Carol Yirong LuNational United Universitynuu.edu.tw üzerinde doğrulanmış e-posta adresine sahip

Takip et

Christina G. Chi

Professor of Hospitality Business Management, Carson College of Business, Washinton State University

wsu.edu üzerinde doğrulanmış e-posta adresine sahip

customer satisfaction/loyalty tourism sustainability wellbeing food/wine consumption behavior


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach CG Chi, H Qu Tourism Management 29 (4), 624-636, 2008	4225	2008
Generational differences: An examination of work values and generational gaps in the hospitality workforce D Gursoy, TA Maier, CG Chi International Journal of Hospitality Management 27 (3), 448-458, 2008	1548	2008
Employee satisfaction, customer satisfaction, and financial performance: An empirical examination CG Chi, D Gursoy International Journal of Hospitality Management 28 (2), 245-253, 2009	1352	2009
Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda D Gursoy, CG Chi Journal of Hospitality Marketing & Management 29 (5), 527-529, 2020	1127	2020
Culinary tourism as a destination attraction: An empirical examination of destinations' food image S Ab Karim, CG Chi Journal of hospitality marketing & management 19 (6), 531-555, 2010	962	2010
Locals' attitudes toward mass and alternative tourism: The case of Sunshine Coast, Australia D Gursoy, CG Chi, P Dyer Journal of Travel Research 49 (3), 381-394, 2010	937	2010
Generational differences in work values and attitudes among frontline and service contact employees D Gursoy, CG Chi, E Karadag International Journal of Hospitality Management 32, 40-48, 2013	710	2013
Developing destination loyalty: The case of Hainan Island X Sun, CG Chi, H Xu Annals of Tourism Research 43, 547-577, 2013	578	2013
Authenticity, involvement, and image: Evaluating tourists' experience at historic districts L Lu, CG Chi, Y Liu Tourism Management 50, 85-96, 2015	571	2015
Consequences of “greenwashing” Consumers’ reactions to hotels’ green initiatives I Rahman, J Park, CG Chi International Journal of Contemporary Hospitality Management 27 (6), 1054-1081, 2015	477	2015
THEORETICAL EXAMINATION OF DESTINATION LOYALTY FORMATION D Gursoy, J Chen, CG Chi International Journal of Contemporary Hospitality Management 26 (5), 809-827, 2014	350	2014
An examination of destination loyalty: Differences between first-time and repeat visitors CG Chi Journal of Hospitality & Tourism Research 36 (1), 3-24, 2012	339	2012
Examine the cognitive and affective antecedents to service recovery satisfaction: A field study of delayed airline passengers B Wen, CG Chi International Journal of Contemporary Hospitality Management 25 (3), 306-327, 2013	261	2013
AN EXAMINATION OF LOCALS’ATTITUDES D Gursoy, CG Chi, P Dyer Annals of Tourism Research 36 (4), 723-726, 2009	236	2009
Investigating the structural relationships between food image, food satisfaction, culinary quality and behavioral intentions: the case of Malaysia CG Chi, BL Chua, M Othman, S Karim International Journal of Hospitality & Tourism Administration 14 (2), 99-120, 2013	232	2013
Tourists’ attitudes towards the use of artificially intelligent (AI) devices in tourism service delivery: Moderating role of service value seeking OH Chi, D Gursoy, CG Chi Journal of Travel Research 61 (1), 170-185, 2021	220	2021
Consumers’ continuance intention to use fitness and health apps: An integration of the expectation-confirmation model and investment model WS Chiu, H Cho, CG Chi Information Technology & People 34 (3), 978-998, 2021	203	2021
Temporal change in resident perceptions of a mega-event: The Beijing 2008 Olympic Games D Gursoy, CG Chi, J Ai, BT Chen Tourism Geographies 13 (2), 299-324, 2011	183	2011
Employees’ perceptions of younger and older managers by generation and job category CG Chi, TA Maier, D Gursoy International Journal of Hospitality Management 34, 42-50, 2013	165	2013
Factors influencing residents’ subjective well-being at World Heritage Sites CG Chi, R Cai, Y Li Tourism Management 63, 209-222, 2017	164	2017

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

Makaleler 1–20

Yıllık alıntı sayısı

Mükerrer alıntılar

Birleştirilmiş alıntılar

Katkıda bulunan yazar ekleKatkıda bulunan yazarlar

Takip et

Alıntı yapanlar

Katkıda bulunan yazarlar