Mahmood Naseri

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	Hepsi	2020 yılından bugüne
Alıntılar	996	761
h-endeksi	15	14
i10-endeksi	21	18

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Katkıda bulunan yazarlar

Sedigheh BabaeiAssociate Prof. Dept of Natural Resources and Environmental engineering, Shiraz Universityshirazu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Seyed Mohammad Hashem Hosseini (...Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iranshirazu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Masoud RezaeiProfessor of Seafood Processing, Tarbiat Modares Universitymodares.ac.ir üzerinde doğrulanmış e-posta adresine sahip
ahmad imaniUrmia Universityurmia.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Arya VazirzadehAssociate Prof. Dept of Natural Res and Envi Eng, Shiraz Universityut.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Shahriyar ValizadehDept.Family & Consumer Science NCAT University, United Statesaggies.ncat.edu üzerinde doğrulanmış e-posta adresine sahip
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical Sciencessbmu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Soheyl EskandariAssociate Professor, FDLRC-FDA & TUMS, Ministry of Health and Medical Education (MoH+MEsbmu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Gholamabbas GhanbarianAssistant Professor, Shiraz Universityshirazu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
somaieh ranjbarMsc of Plant Protection Research Department, South Kerman Agricultural and Natural Resourcesareeo.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Mehdi Hedayati (Prof. in Biochemistry),Research Institute For Endocrine Sciences, Shahid Beheshti University of Medical Sciencessbmu.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Omid SabzevariProfessor of Molecular Toxicology, Tehran University of Medical Sciencestums.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Luisa TorriFull Professor, Sensory & Consumer Science, University of Gastronomic Sciencesunisg.it üzerinde doğrulanmış e-posta adresine sahip
efat jafariFars Research Center for Agriculture and Natural Resourcesareeo.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Andrew JeffsProfessor of Marine Science, University of Aucklandauckland.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Ahmad FarhadiShiraz University, University of Aucklandaucklanduni.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Elahe AbediAssociate Professor, Food Science and Technology

Takip et

Mahmood Naseri

Department of Natural Resources and Environment(Group of Fisheries), School of Agriculture, Shiraz

shirazu.ac.ir üzerinde doğrulanmış e-posta adresine sahip

Sea Food Technology Food Chemistry


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Concentration of Some Heavy Metals in Rice Types Available in Shiraz Market and Human Health Risk Assessment M Naseri, A Vazirzadeh, R Kazemi, F Zaheri Food Chemistry 175, 243-248, 2015	221	2015
Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid S Valizadeh, M Naseri, S Babaei, SMH Hosseini, A Imani International Journal of Biological Macromolecules 134, 604-612, 2019	167	2019
Effects of two cooking methods on the concentrations of some heavy metals (cadmium, lead, chromium, nickel and cobalt) in some rice brands available in Iranian Market M Naseri, Z Rahmanikhah, V Beiygloo, S Ranjbar Journal of Chemical Health Risks 4 (2), 65-72, 2014	78	2014
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films HH Gahruie, M Mostaghimi, F Ghiasi, S Tavakoli, M Naseri, SMH Hosseini International Journal of Biological Macromolecules 160, 245-251, 2020	50	2020
Effect of frying in different culinary fats on the fatty acid composition of silver carp M Naseri, E Abedi, B Mohammadzadeh, A Afsharnaderi Food Science & Nutrition 1 (4), 292-297, 2013	43	2013
The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine Z Mousavi, M Naseri, S Babaei, SMH Hosseini, SS Shekarforoush International Journal of Biological Macromolecules 183, 1743-1752, 2021	42	2021
Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) M Naseri, M Rezaei, S Moieni, H Hosseini, S Eskandari International Journal of Food Science and Technology 46 (6), 1149-1156, 2011	41	2011
Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscle M Naseri, M Rezaei, S Moieni, H Hosseni, S Eskandari International Journal of Food Science and Technology 45 (10), 1973-1979, 2010	39	2010
Lipid changes during long-term storage of canned sprat M Naseri, M Rezaei Journal of Aquatic Food Product Technology 21 (1), 48-58, 2012	36	2012
The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin … F Pezeshk, S Babaei, A Abedian Kenari, M Hedayati, M Naseri Aquaculture Nutrition 25 (2), 436-443, 2019	30	2019
Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage S Tavakoli, M Naseri, E Abedi, A Imani Food Science & Nutrition 6 (4), 953-961, 2018	29	2018
Coverage of Polyethylene Film with Essential Oils of Thyme (T hymus daenensis Celak) and Savory (S atureja bachtiarica Bunge) for Lipid Oxidation Control in Rainbow Trout (O … E Abedi, M Naseri, GA Ghanbarian, A Vazirzadeh Journal of Food Processing and Preservation 40 (3), 483-491, 2016	24	2016
Shelf life extension of fish patty using biopolymer-coated active paper sheets S Valizadeh, M Naseri, S Babaei, SMH Hosseini Food Packaging and Shelf Life 26, 100603, 2020	18	2020
Evaluation of faculty members by students with different educational development M Afshar, MM Hasanzadeh Taheri, HR Ryasi, M Naseri Journal of Scientific Research in Medical Sciences 17 (2), 118-126, 2010	18	2010
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide MA Samani, S Babaei, M Naseri, M Majdinasab, AM Nafchi Food Science & Nutrition 11 (7), 3767-3779, 2023	17	2023
Impact of starvation on digestive enzymes activities and plasma metabolites in Siberian sturgeon (Acipenser baerii, Brandt, 1869) S Babaei, A Abedian-Kenari, M Naseri, MA Yazdani-Sadati, I Metón Aquaculture Research 51 (4), 1689-1699, 2020	14	2020
Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions F Vardizadeh, S Babaei, M Naseri, MT Golmakani Algal Research 60, 102553, 2021	13	2021
Effect of various postmortem processing times and blanching methods on quality of rainbow trout (Oncorhynchus mykiss) waste oil F Sabzipour, M Naseri, S Babaei, A Imani Food Science & Nutrition 7 (9), 3093-3102, 2019	13	2019
Long-term storage effect on some mineral elements of canned silver carp (Hypophthalmichthys molitrix) with reference to daily intake changes M Vafaei, M Naseri, I Ahmad Journal of Food Composition and Analysis, 2017	11	2017
Comparative essential oil composition of aerial parts of Tanacetum dumosum Boiss. from Southern Zagros, Iran. GA Ghanbarian, M Naseri, A Hatami, E Jafari Natural Product Research 29 (2), 197-200, 2015	11	2015

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