| Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey A Topuz, F Ozdemir Journal of food composition and analysis 20 (7), 596-602, 2007 | 392 | 2007 |
| Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period F Ozdemir, A Topuz Food Chemistry 86 (1), 79-83, 2004 | 349 | 2004 |
| Physical and nutritional properties of four major commercial Turkish hazelnut varieties F Ozdemir, I Akinci Journal of Food Engineering 63 (3), 341-347, 2004 | 307 | 2004 |
| Physical and nutritional properties of four orange varieties A Topuz, M Topakci, M Canakci, I Akinci, F Ozdemir Journal of Food Engineering 66 (4), 519-523, 2005 | 258 | 2005 |
| Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers HŞ Nadeem, M Torun, F Özdemir LWT-Food science and technology 44 (7), 1626-1635, 2011 | 238 | 2011 |
| Effect of some hydrocolloids on the rheological properties of different formulated ketchups H Sahin, F Ozdemir Food Hydrocolloids 18 (6), 1015-1022, 2004 | 204 | 2004 |
| Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying H Şahin-Nadeem, C Dinçer, M Torun, A Topuz, F Özdemir LWT-Food Science and Technology 52 (1), 31-38, 2013 | 187 | 2013 |
| Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika A Topuz, F Ozdemir Food Chemistry 86 (4), 509-515, 2004 | 166 | 2004 |
| Some physical and nutritional properties of Juniperus drupacea fruits I Akinci, F Ozdemir, A Topuz, O Kabas, M Canakci Journal of Food Engineering 65 (3), 325-331, 2004 | 137 | 2004 |
| Effect of roasting process on phenolic, antioxidant and browning properties of carob powder H Şahin, A Topuz, M Pischetsrieder, F Özdemir European Food Research and Technology 230, 155-161, 2009 | 136 | 2009 |
| Influences of γ-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika A Topuz, F Ozdemir Journal of Agricultural and Food Chemistry 51 (17), 4972-4977, 2003 | 104 | 2003 |
| Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars C Dincer, M Karaoglan, F Erden, N Tetik, A Topuz, F Ozdemir Plant Foods for Human Nutrition 66, 341-347, 2011 | 98 | 2011 |
| Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing C Yılmaz, F Özdemir, V Gökmen Lwt 117, 108655, 2020 | 69 | 2020 |
| Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone A Topuz, C DİNÇER, M Torun, I Tontul, HŞ NADEEM, A Haznedar, ... Turkish Journal of Agriculture and Forestry 38 (2), 233-241, 2014 | 65 | 2014 |
| Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves M Torun, C Dincer, A Topuz, H Sahin–Nadeem, F Ozdemir Journal of Food Science and Technology 52, 2797-2805, 2015 | 59 | 2015 |
| Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders F Balci-Torun, F Ozdemir Powder Technology 380, 602-612, 2021 | 56 | 2021 |
| Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period I Tontul, M Torun, C Dincer, H Sahin-Nadeem, A Topuz, T Turna, ... Food research international 53 (2), 744-750, 2013 | 53 | 2013 |
| Effect of some hydrocolloids on the serum separation of different formulated ketchups H Şahin, F Özdemir Journal of Food Engineering 81 (2), 437-446, 2007 | 53 | 2007 |
| Effects of sodium caseinate‐and milk protein concentrate‐based edible coatings on the postharvest quality of Bing cherries M Certel, MK Uslu, F Ozdemir Journal of the Science of Food and Agriculture 84 (10), 1229-1234, 2004 | 53 | 2004 |
| Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea F Balci, F ÖZDEMIR Food Science and Technology 36, 737-743, 2016 | 42 | 2016 |
