Takip et
Sascha Rohn
Sascha Rohn
Technische Universität Berlin
tu-berlin.de üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
ADR Castrejón, I Eichholz, S Rohn, LW Kroh, S Huyskens-Keil
Food Chemistry 109 (3), 564-572, 2008
5392008
Interactions of different phenolic acids and flavonoids with soy proteins
HM Rawel, D Czajka, S Rohn, J Kroll
International Journal of Biological Macromolecules 30 (3-4), 137-150, 2002
5102002
Effect of thermal processing on the flavonols rutin and quercetin
N Buchner, A Krumbein, S Rohn, LW Kroh
Rapid Communications in Mass Spectrometry 20 (21), 3229-3235, 2006
4892006
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
J Kroll, HM Rawel, S Rohn
Food Science and Technology Research 9 (3), 205-218, 2003
4602003
Inhibitory effects of plant phenols on the activity of selected enzymes
S Rohn, HM Rawel, J Kroll
Journal of Agricultural and Food Chemistry 50 (12), 3566-3571, 2002
3582002
Reactivity and stability of glucosinolates and their breakdown products in foods
FS Hanschen, E Lamy, M Schreiner, S Rohn
Angewandte Chemie International Edition 53 (43), 11430-11450, 2014
3132014
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment
S Smetana, M Sandmann, S Rohn, D Pleissner, V Heinz
Bioresource Technology 245, 162-170, 2017
3092017
Isocaloric diets high in animal or plant protein reduce liver fat and inflammation in individuals with type 2 diabetes
M Markova, O Pivovarova, S Hornemann, S Sucher, T Frahnow, ...
Gastroenterology 152 (3), 571-585. e8, 2017
3012017
Antioxidant activity of protein-bound quercetin
S Rohn, HM Rawel, J Kroll
Journal of Agricultural and Food Chemistry 52 (15), 4725-4729, 2004
2702004
Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid
HM Rawel, S Rohn, HP Kruse, J Kroll
Food Chemistry 78 (4), 443-455, 2002
2622002
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
S Just, S Mondot, J Ecker, K Wegner, E Rath, L Gau, T Streidl, ...
Microbiome 6 (1), 134, 2018
2372018
Thermal degradation of onion quercetin glucosides under roasting conditions
S Rohn, N Buchner, G Driemel, M Rauser, LW Kroh
Journal of Agricultural and Food Chemistry 55 (4), 1568-1573, 2007
2172007
Intestinal microbiota in metabolic diseases: From bacterial community structure and functions to species of pathophysiological relevance
T Clavel, C Desmarchelier, D Haller, P Gérard, S Rohn, P Lepage, ...
Gut Microbes 5 (4), 544-551, 2014
2112014
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of Enzyme Inhibition and Medicinal Chemistry 32 (1), 153-168, 2017
2092017
Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein
Food Chemistry 119 (4), 1293-1299, 2010
1812010
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
N Gerhardt, M Birkenmeier, D Sanders, S Rohn, P Weller
Analytical and Bioanalytical Chemistry 409 (16), 3933-3942, 2017
1742017
Treating lamb’s lettuce with a cold plasma–influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
F Grzegorzewski, J Ehlbeck, O Schlüter, LW Kroh, S Rohn
LWT-Food Science and Technology 44 (10), 2285-2289, 2011
1722011
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
T Esatbeyoglu, K Ulbrich, C Rehberg, S Rohn, G Rimbach
Food & Function 6 (3), 887-893, 2015
1692015
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the …
N Gerhardt, M Birkenmeier, S Schwolow, S Rohn, P Weller
Analytical Chemistry 90 (3), 1777-1785, 2018
1652018
Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins
S Rohn
Food Research International 65, 13-19, 2014
1632014
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20