| Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction–liquid chromatography–mass spectrometry M Bustamante-Rangel, MM Delgado-Zamarreño, A Sánchez-Pérez, ... Analytica chimica acta 587 (2), 216-221, 2007 | 101 | 2007 |
| Analysis of isoflavones in foods M Bustamante‐Rangel, MM Delgado‐Zamarreño, L Pérez‐Martín, ... Comprehensive Reviews in Food Science and Food Safety 17 (2), 391-411, 2018 | 84 | 2018 |
| Pressurized liquid extraction prior to liquid chromatography with electrochemical detection for the analysis of vitamin E isomers in seeds and nuts MM Delgado-Zamarreño, M Bustamante-Rangel, A Sánchez-Pérez, ... Journal of Chromatography A 1056 (1-2), 249-252, 2004 | 72 | 2004 |
| Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography–electrochemical detection A Sánchez-Pérez, MM Delgado-Zamarreno, M Bustamante-Rangel, ... Journal of Chromatography a 881 (1-2), 229-241, 2000 | 70 | 2000 |
| Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection MM Delgado-Zamarreno, M Bustamante-Rangel, A Sanchez-Perez, ... Journal of Chromatography A 935 (1-2), 77-86, 2001 | 67 | 2001 |
| Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography MM Delgado-Zamarreño, C Fernández-Prieto, M Bustamante-Rangel, ... Food Chemistry 192, 825-830, 2016 | 64 | 2016 |
| Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis J Domínguez-Álvarez, M Mateos-Vivas, E Rodríguez-Gonzalo, ... TrAC Trends in Analytical Chemistry 92, 12-31, 2017 | 63 | 2017 |
| A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography–triple quadrupole mass spectrometry MM Delgado-Zamarreño, L Pérez-Martín, M Bustamante-Rangel, ... Talanta 100, 320-328, 2012 | 44 | 2012 |
| QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry M Bustamante-Rangel, MM Delgado-Zamarreño, L Pérez-Martín, ... Microchemical Journal 108, 203-209, 2013 | 43 | 2013 |
| Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination M Milagros Delgado‐Zamarreño, M Bustamante‐Rangel, ... Journal of Separation Science 32 (9), 1430-1436, 2009 | 38 | 2009 |
| Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry M Bustamante-Rangel, MM Delgado-Zamarreno, R Carabias-Martínez, ... Analytica chimica acta 709, 113-119, 2012 | 36 | 2012 |
| Off-line coupling of pressurized liquid extraction and LC/ED for the determination of retinyl acetate and tocopherols in infant formulas MM Delgado-Zamarreño, M Bustamante-Rangel, M García-Jiménez, ... Talanta 70 (5), 1094-1099, 2006 | 32 | 2006 |
| Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa I González-Martín, JM Hernández-Hierro, M Bustamante-Rangel, ... Analytical and bioanalytical chemistry 386, 1553-1558, 2006 | 31 | 2006 |
| Analysis of β-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography MM Delgado-Zamarreno, M Bustamante-Rangel, D Martinez-Pelarda, ... Analytical Sciences 25 (6), 765-768, 2009 | 21 | 2009 |
| Automated analysis for vitamin E in butter by coupling sample treatment-continuous membrane extraction-liquid chromatography with electrochemical detection. MM Delgado Zamarreno, A Sanchez Perez, M Bustamante Rangel, ... | 21 | 1999 |
| Microemulsion electrokinetic chromatography for the separation of retinol, cholecalciferol, δ-tocopherol and α-tocopherol M Bustamante-Rangel, MM Delgado-Zamarreno, A Sánchez-Pérez, ... Journal of Chromatography A 1125 (2), 270-273, 2006 | 18 | 2006 |
| Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses MM Delgado-Zamarreño, L Pérez-Martín, M Bustamante-Rangel, ... Analytical and bioanalytical chemistry 404 (2), 361-366, 2012 | 16 | 2012 |
| Near infrared spectroscopy (NIRS) reflectance technology for determination of tocopherols in animal feeds I González-Martín, JMGCM Bustamante, MM Delgado-Zamarreño Analytica chimica acta 558 (1-2), 132-136, 2006 | 15 | 2006 |
| Classification of lentils, chickpeas and beans based on their isoflavone content L Pérez-Martín, M Bustamante-Rangel, MM Delgado-Zamarreño Food Analytical Methods 10, 1191-1201, 2017 | 14 | 2017 |
| Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach M Bustamante‐Rangel, L Pérez‐Martín, MM Delgado‐Zamarreño Phytochemical Analysis 25 (2), 170-177, 2014 | 14 | 2014 |
