| Aeration characteristics of a rectangular stepped cascade system S Moulick, NV Tambada, BK Singh, BC Mal Water Science and Technology 61 (2), 415-420, 2010 | 78* | 2010 |
| Design characteristics of pooled circular stepped cascade aeration system A Kumar, S Moulick, BK Singh, BC Mal Aquacultural Engineering 56, 51-58, 2013 | 42 | 2013 |
| Indigenous fishing devices in use of capture fishing in Tripura AD Upadhyay, BK Singh NISCAIR-CSIR, India, 2013 | 24 | 2013 |
| Design characteristics of circular stepped cascade pump aeration system BK Singh IIT, Kharagpur, 2010 | 14 | 2010 |
| Optimization of process variables for petha manufacture from chayote (Sechium edule Sw.) SJ Taynath, BK Singh, S Jena, PP Said Journal of Food Processing and Preservation 44 (11), e14872, 2019 | 5 | 2019 |
| Economic analysis of fishing operations in Rudrasagar Lake of Tripura. AD Upadhyay, BK Singh | 5 | 2010 |
| Effect of Physical and Chemical Extraction Methods on Yield of Chayote (Sechium edule) Tuber Starch PMPBKS a# Journal of Scientific Research and Reports 30 (12), 938-943, 2024 | | 2024 |
| Influence of Extraction Techniques on the Physicochemical Characteristics and Industrial Applications of Chayote (Sechium edule) Tuber Starch PMPBKS a# Journal of Advances in Biology & Biotechnology 27 (12), 743-751, 2024 | | 2024 |
| REVOLUTIONIZING FOOD PROCESSING INDUSTRIES THROUGH ARTIFICIAL INTELLIGENCE: ENHANCING EFFICIENCY, QUALITY, AND SUSTAINABILITY ARDDB Hijam Merina Devi1 , Sajesh Chettri1 , Basant Kumar Singh1 AgriGate- An International Multidisciplinary e-Magazine 4, 400-406, 2024 | | 2024 |