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Francisco Parada-Rabell, Ph.D.
Francisco Parada-Rabell, Ph.D.
R&D Sr. Principal Scientist, PepsiCo
pepsico.com üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Health benefits, risk and regulations of raw and pasteurizes milk
VB Alvarez, F Parada-Rabell
Factsheet Extension 3 (5), 2005
82005
Chemical stability and residual plasmin activity of milk subjected to various pressure-temperature treatments
F Parada-Rabell, MC Chavez-Parga, VB Alvarez
Journal of Bioengineering and Biomedicine Research 3 (2), 28-39, 2019
2019
Flavor, Enzymatic and Microbiological Profiles of Pressure-Assisted Thermal Processed (PATP) Milk
F Parada-Rabell
The Ohio State University, 2009
2009
Effects dietary supplementation of unsaturated fat, vitamin E, and sorbitol on fatty acid concentrations in milk and the properties of Cheddar cheese.
F Parada-Rabell, ML Eastridge, CJ Kuo, V Alvarez, A Todd, C Ribeiro, ...
Journal of Animal Science 84, 2006
2006
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–4