| Sustainable food systems: building a new paradigm T Marsden, A Morley Routledge, 2014 | 207 | 2014 |
| Sustainable and Secure Food Systems for Victoria: What do we know? What do we need to know? K Larsen, C Ryan, A Abraham Victorian Eco-Innovation Lab, University of Melbourne, 2008 | 99* | 2008 |
| Food-sensitive planning and urban design: A conceptual framework for achieving a sustainable and healthy food system J Donovan, K Larsen, J McWhinnie Melbourne: report commissioned by the national heart foundation of Australia …, 2011 | 81 | 2011 |
| Climate change adaptation at the intersection of food and health F Edwards, J Dixon, S Friel, G Hall, K Larsen, S Lockie, B Wood, ... Asia Pacific Journal of Public Health 23 (2_suppl), 91S-104S, 2011 | 68 | 2011 |
| Distributed Water Systems: A networked and localised approach for sustainable water services C Biggs, C Ryan, J Wiseman, K Larsen VEIL, Victorian Eco Innovation LabThe University of Melbourne, 2009 | 50 | 2009 |
| Melbourne's food future: planning a resilient city food bowl R Carey, J Sheridan, K Larsen, S Candy University of Melbourne, 2016 | 44 | 2016 |
| Melbourne's Foodbowl: Now and at seven million J Sheridan, K Larsen, R Carey University of Melbourne, 2015 | 32 | 2015 |
| Squandering Australia’s food security—The environmental and economic costs of our unhealthy diet and the policy Path We’re On GM Turner, KA Larsen, S Candy, S Ogilvy, J Ananthapavan, M Moodie, ... Journal of cleaner production 195, 1581-1599, 2018 | 31 | 2018 |
| Modelling food system resilience: a scenario-based simulation modelling approach to explore future shocks and adaptations in the Australian food system S Candy, C Biggs, K Larsen, G Turner Journal of Environmental Studies and Sciences 5, 712-731, 2015 | 30 | 2015 |
| Victorian Food Supply Scenarios. Impact on availability of a nutrious diet. Victorian Eco-Innovation Lab (University of Melbourne) K Larsen, G Turner, C Ryan, M Lawrence CSIRO and Deakin University, Melbourne, 2011 | 30* | 2011 |
| Access and affordability of nutritious food in metropolitan M elbourne A Rossimel, SS Han, K Larsen, C Palermo Nutrition & Dietetics 73 (1), 13-18, 2016 | 29 | 2016 |
| Modelling the food availability and environmental impacts of a shift towards consumption of healthy dietary patterns in Australia S Candy, G Turner, K Larsen, K Wingrove, J Steenkamp, S Friel, ... Sustainability 11 (24), 7124, 2019 | 25 | 2019 |
| Adapting to climate change and building urban resilience in Australia K Larsen, F Barker-Reid Urban Agriculture Magazine 22, 22-24, 2009 | 25 | 2009 |
| Best Practice Food Distribution Systems S Estrada-Flores, K Larsen Melbourne: Food Chain Intelligence and Victorian Eco-Innovation Lab, 2010 | 15 | 2010 |
| Australian food security dilemmas: comparing nutritious production scenarios and their environmental, resource and economic tensions GM Turner, KA Larsen, C Ryan, M Lawrence Food Security in Australia: Challenges and Prospects for the Future, 259-279, 2012 | 14 | 2012 |
| Food for thought: challenges and opportunities for farming in Melbourne's foodbowl R Carey, J Sheridan, K Larsen University of Melbourne, 2018 | 13 | 2018 |
| Open Food Network: The role of ICT to support regional food supply chains in Australia S Kurnia, S Hill, MM Rahim, K Larsen, P Braun, D Samson arXiv preprint arXiv:1606.01456, 2016 | 11 | 2016 |
| Understanding Victoria’s fruit and vegetable freight movements L Marquez, A Higgins, S Estrada-Flores Final report submitted to the Victorian Eco-Innovation Lab, 2010 | 9 | 2010 |
| Pathways 2040: Results from Visions and Pathways 2040: Scenarios and pathways to low carbon living S Candy, K Larsen, P Twomey, S McGrail, C Ryan Melbourne: VEIL, 2017 | 7 | 2017 |
| Food systems, climate change adaptation and human health in Australia F Edwards, J Dixon, S Friel, G Hall, I Hannigan, L Hattersley, A Hogan, ... Deakin University, 2011 | 7 | 2011 |
Dr Seona CandySenior Researcher, Demos Helsinkidemoshelsinki.fi üzerinde doğrulanmış e-posta adresine sahip
