| Dammarane triterpenoid glycosides in Bacopa monnieri: a review on chemical diversity and bioactivity P Bhandari, N Sendri, SB Devidas Phytochemistry 172, 112276, 2020 | 43 | 2020 |
| Identification and quantification of anthocyanins, flavonoids, and phenolic acids in flowers of Rhododendron arboreum and evaluation of their antioxidant potential V Bhatt, N Sendri, K Swati, SB Devidas, P Bhandari Journal of Separation Science 45 (14), 2555-2565, 2022 | 22 | 2022 |
| Swertia chirayita: A comprehensive review on traditional uses, phytochemistry, quality assessment and pharmacology K Swati, V Bhatt, N Sendri, P Bhatt, P Bhandari Journal of ethnopharmacology 300, 115714, 2023 | 21 | 2023 |
| Effect of Co-Pigments on Anthocyanins of Rhododendron Arboreum and Insights into Interaction Mechanism N Sendri, S Singh, B Sharma, R Purohit, P Bhandari Food chemistry, 136571, 2023 | 18 | 2023 |
| Amelioration of cognitive deficit in zebrafish by an undescribed anthraquinone from Juglans regia L.: An in-silico, in-vitro and in-vivo approach SB Devidas, SN Rahmatkar, R Singh, N Sendri, R Purohit, D Singh, ... European journal of pharmacology 906, 174234, 2021 | 18 | 2021 |
| Valorization of red cabbage pomace for stabilization of anthocyanins in Rhododendron arboreum N Sendri, S Singh, V Bhatt, P Bhatt, P Bhandari Industrial Crops and Products 187, 115371, 2022 | 15 | 2022 |
| Copigmentation and UPLC-ESI-MS/MS of anthocyanin in Ipomoea nil as potential source of food colorant N Sendri, SB Devidas, S Katoch, V Patial, P Bhandari Natural Product Research 36 (2), 630-635, 2022 | 12 | 2022 |
| Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high performance liquid chromatography coupled with electrospray ionization … N Sendri, P Bhandari Journal of separation science, https://doi.org/10.1002/jssc.202100455, 2021 | 11 | 2021 |
| Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour N Sendri, S Singh, S Bhatt, M Gupta, P Bhandari Food Chemistry Advances 3, 100359, 2023 | 10 | 2023 |
| Anthocyanins: A comprehensive review on biosynthesis, structural diversity, and industrial applications N Sendri, P Bhandari Phytochemistry Reviews, 1-62, 2024 | 9 | 2024 |
| Two undescribed diarylheptanoids from green husk of Carya illinoinensis as acetylcholinesterase inhibitors SB Devidas, N Sendri, SN Rahmatkar, D Singh, P Bhandari Natural Product Research 36 (5), 1161-1169, 2022 | 9 | 2022 |
| Impact of Chitosan-Prunus cerasoides gum exudates on the thermal properties, storage stability and antioxidant activity of anthocyanins from Berberis lycium Royle N Sendri, V Bhatt, S Singh, P Bhandari International Journal of Food Science and Technology 57 (2), 995-1004, 2022 | 6 | 2022 |
| Bacopa monnieri N Sendri, P Bhandari Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods, 111-131, 2023 | 3 | 2023 |
| Thalictrum foliolosum DC against aphid, Aphis craccivora Koch and mealybug, Planococcus lilacinus Cockerell: A potential bioinsecticide P Bhatt, N Chauhan, N Sendri, P Bhandari, SGE Reddy Biocatalysis and Agricultural Biotechnology 60, 103326, 2024 | 2 | 2024 |
| Qualitative and quantitative comparison of compounds in different parts of Thalictrum foliolosum DC using UPLC-PDA/UHPLC-QTOF-IMS P Bhatt, SB Devidas, K Swati, N Sendri, P Bhandari Microchemical Journal, 113244, 2025 | | 2025 |
| Copigmentation effect on red cabbage anthocyanins, investigation of their cellular viability and interaction mechanism S Singh, N Sendri, B Sharma, P Kumar, A Sharma, NV Tirpude, R Purohit, ... Food Research International 200, 115427, 2025 | | 2025 |
| Exploring the impact of polyphenolic compounds on the chromatic characteristics in flowers of Rhododendron arboreum Sm. collected from different altitudinal … N Sendri, T Sharma, K Swati, P Bhatt, P Bhandari Phytochemical Analysis 35 (5), 1207-1220, 2024 | | 2024 |
