Takip et
Francisco J. Heredia
Francisco J. Heredia
Universidad de Sevilla
us.es üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Multivariate correlation between color and mineral composition of honeys and by their botanical origin
ML González-Miret, A Terrab, D Hernanz, MÁ Fernández-Recamales, ...
Journal of agricultural and food chemistry 53 (7), 2574-2580, 2005
4162005
Characterisation of Moroccan unifloral honeys by their physicochemical characteristics
A Terrab, MJ Dı́ez, FJ Heredia
Food Chemistry 79 (3), 373-379, 2002
3992002
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
A Terrab, AF Recamales, D Hernanz, FJ Heredia
Food Chemistry 88 (4), 537-542, 2004
3912004
Volatile components of Zalema white wines
MJ Gómez-Míguez, JF Cacho, V Ferreira, IM Vicario, FJ Heredia
Food Chemistry 100 (4), 1464-1473, 2007
3682007
Chromatic characterization of anthocyanins from red grapes—I. pH effect
FJ Heredia, EM Francia-Aricha, JC Rivas-Gonzalo, IM Vicario, ...
Food Chemistry 63 (4), 491-498, 1998
3481998
Relationship between the colour and the chemical structure of carotenoid pigments
AJ Meléndez-Martínez, G Britton, IM Vicario, FJ Heredia
Food Chemistry 101 (3), 1145-1150, 2007
3212007
Estabilidad de los pigmentos carotenoides en los alimentos
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Archivos latinoamericanos de nutrición 54 (2), 209-215, 2004
257*2004
Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin
T Escribano-Bailón, M Álvarez-García, JC Rivas-Gonzalo, FJ Heredia, ...
Journal of Agricultural and Food Chemistry 49 (3), 1213-1217, 2001
2342001
Importancia nutricional de los pigmentos carotenoides
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Archivos latinoamericanos de nutrición 54 (2), 149-155, 2004
224*2004
Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes
E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ...
Journal of agricultural and food chemistry 59 (21), 11676-11682, 2011
2132011
Influence of different phenolic copigments on the color of malvidin 3-glucoside
M Gómez-Míguez, S González-Manzano, MT Escribano-Bailón, ...
Journal of Agricultural and Food Chemistry 54 (15), 5422-5429, 2006
1842006
Analysis of carotenoids in orange juice
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Journal of Food composition and analysis 20 (7), 638-649, 2007
1772007
Characterisation of Moroccan unifloral honeys using multivariate analysis
A Terrab, AG González, MJ Díez, FJ Heredia
European food research and technology 218 (1), 88-95, 2003
1732003
Colour and flavour changes during osmotic dehydration of fruits
C Osorio, MS Franco, MP Castaño, ML González-Miret, FJ Heredia, ...
Innovative Food Science and Emerging Technologies 3 (8), 353-359, 2007
1662007
Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Journal of Agricultural and Food Chemistry 51 (25), 7266-7270, 2003
1632003
Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)
NH Hurtado, AL Morales, ML González-Miret, ML Escudero-Gilete, ...
Food Chemistry 117 (1), 88-93, 2009
1612009
Palynological, physico‐chemical and colour characterization of Moroccan honeys: I. River red gum (Eucalyptus camaldulensis Dehnh) honey
A Terrab, MJ Díez, FJ Heredia
International journal of food science & technology 38 (4), 379-386, 2003
1612003
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
AM Jiménez, CA Sierra, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Research International 44 (7), 1912-1918, 2011
1592011
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type
MJ Gómez-Míguez, M Gómez-Míguez, IM Vicario, FJ Heredia
Journal of food engineering 79 (3), 758-764, 2007
1562007
Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration
M Gómez-Míguez, ML González-Miret, FJ Heredia
Journal of Food Engineering 79 (1), 271-278, 2007
1552007
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Makaleler 1–20