‪Obadina Adewale Olusegun (Prof.)‬

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Katkıda bulunan yazarlar

Olusola OyewoleProfessor of Food Science and Technology at Federal University of Agriculture, Abeokutafunaab.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, Abeokutafunaab.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Ifeoluwa Olotu AdekoyaUniversity of Johannesburg, South Africaugent.be üzerinde doğrulanmış e-posta adresine sahip
Mojisola Olanike AdegunwaFederal University of Agriculture, Abeokutafunaab.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Samuel Ayofemi Olalekan AdeyeyeProfessor of Food Technology, Hindustan University (World's Top 2% Scientist, 2023 & 2024)hindustanuniv.ac.in üzerinde doğrulanmış e-posta adresine sahip
Olajide SobukolaFederal Univerity of Agriculture, Abeokuta, Nigeriafunaab.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Keith TomlinsUniversity of Greenwichgre.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Patrick NjobehDepartment of Biotechnology and Food Technology, Faculty of Science, University of Johannesburguj.ac.za üzerinde doğrulanmış e-posta adresine sahip
Sarah De Saegerhoogleraar Ugentugent.be üzerinde doğrulanmış e-posta adresine sahip
Cynthia Adaku Chilaka (PhD)Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UKqub.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Eugenie KayitesiUniversity of Pretoriaup.ac.za üzerinde doğrulanmış e-posta adresine sahip
Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)boku.ac.at üzerinde doğrulanmış e-posta adresine sahip
Onabanjo Oluseye OlusegunFederal University of Agriculture, Abeokutafunaab.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Carlos W. Piler CarvalhoEmbrapa Food Technolgyembrapa.br üzerinde doğrulanmış e-posta adresine sahip
Ajayeoba Titilayo AdenikeFood microbiology and biotechnologyadelekeuniversity.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Professor Andrew WestbyNatural Resources Institute, University of Greenwichgre.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Janet A. AdeboUniversity of Johannesburg, South Africauj.ac.za üzerinde doğrulanmış e-posta adresine sahip

Takip et

Obadina Adewale Olusegun (Prof.)

Federal University of Agriculture, Abeokuta, Nigeria

funaab.edu.ng üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Food Microbiology Food Safety and Quality Fermentation Antimicrobial Resistance


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi Food chemistry 232, 210-217, 2017	195	2017
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit JA Adebiyi, AO Obadina, AF Mulaba-Bafubiandi, OA Adebo, E Kayitesi Journal of Cereal Science 70, 132-139, 2016	169	2016
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ... Food research international 116, 1386-1390, 2019	165	2019
Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi Critical reviews in food science and nutrition 58 (3), 463-474, 2018	146	2018
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014	132	2014
Fungal enrichment of cassava peels proteins AO Obadina, OB Oyewole, LO Sanni, SS Abiola African Journal of Biotechnology 5 (3), 302-304, 2006	128	2006
Effect of natural fermentation on the chemical and nutritional composition of fermented soymilk nono AO Obadina, OJ Akinola, TA Shittu, HA Bakare Nigerian Food Journal 31 (2), 91-97, 2013	123	2013
A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice AM Omemu, MO Edema, AO Atayese, AO Obadina African Journal of Biotechnology 5 (3), 254-259, 2006	95	2006
Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’ AO Obadina, OB Oyewole, LO Sanni, KI Tomlins African Journal of Biotechnology 5 (8), 620-623, 2006	84	2006
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.) AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ... Journal of Cereal Science 70, 247-252, 2016	78	2016
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ... Toxins 9 (11), 363, 2017	74	2017
The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo Food science & nutrition 4 (1), 59-66, 2016	74	2016
The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria LSO Liverpool-Tasie, NS Turna, O Ademola, A Obadina, F Wu Food and Chemical Toxicology 129, 458-465, 2019	62	2019
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ... International journal of food microbiology 270, 22-30, 2018	55	2018
Microbiological safety and quality assessment of some fermented cassava products (lafun, fufu, gari) AO Obadina, OB Oyewole, AO Odusami Scientific research and essay 4 (5), 432-435, 2009	55	2009
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017	54	2017
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ... International Journal of Aquaculture 5 (15), 2015	54	2015
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting AO Obadina, CA Arogbokun, AO Soares, CWP de Carvalho, HT Barboza, ... Journal of food science and technology 54, 4442-4451, 2017	53	2017
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea UI Okafor, AM Omemu, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (2), 424-439, 2018	52	2018
Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria AO Adebayo-Oyetoro, OB Oyewole, AO Obadina, MA Omemu International Journal of Food Science 2013 (1), 845324, 2013	48	2013

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