Gunter G. C. Kuhnle

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Katkıda bulunan yazarlar

Jeremy P E SpencerUniversity of Readingreading.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Robert LubenUniversity College London (UCL), Institute of Ophthalmologyucl.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Angela A MulliganDietary Assessment Nutritionist, University of Cambridgemrc-epid.cam.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Kevin P MooreProfessor of Hepatology, Royal Free Campus, UCLucl.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Uli HahnUniversität Hamburguni-hamburg.de üzerinde doğrulanmış e-posta adresine sahip
Miriam Cortese-KrottUniversity of Düsseldorfuni-duesseldorf.de üzerinde doğrulanmış e-posta adresine sahip
Christian HeissUniversity of Surreysurrey.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Martin FeelischUniversity of Southamptonsoton.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Virág Sági-KissResearch Associate, Imperial College Londonic.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College Londonkcl.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Denis CorpetProfesseur Hygiene & Nutritition Humaineenvt.fr üzerinde doğrulanmış e-posta adresine sahip
Heather Anne WardImperial College London, Cambridge, Torontoimperial.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Tamsin O'ConnellReader in Isotopic Ecology, University of Cambridgecam.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Theo M. de KokMaastricht Universitymaastrichtuniversity.nl üzerinde doğrulanmış e-posta adresine sahip
Natasha TasevskaAssociate Professor at Arizona State Universityasu.edu üzerinde doğrulanmış e-posta adresine sahip
Nicola GrayMurdoch University, Perth, Western Australiamurdoch.edu.au üzerinde doğrulanmış e-posta adresine sahip
Nita ForouhiProgramme Leader, MRC Epidemiology Unit, Cambridgemrc-epid.cam.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Péter NagyNational Institute of Oncology, Department of Molecular Immunology and Toxicology,oncol.hu üzerinde doğrulanmış e-posta adresine sahip
Robert J WilliamsReader in Molecular and Cellular Neuroscience, University of Bath, UKbath.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Rex TyrrellProfessor of Pharmaceutical Science University of Bathbath.ac.uk üzerinde doğrulanmış e-posta adresine sahip

Takip et

Gunter G. C. Kuhnle

Department of Food & Nutritional Sciences, University of Reading

reading.ac.uk üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Nutritional biomarker dietary assessment diet and health polyphenols meat and cancer


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Interaction between flavonoids and the blood–brain barrier: in vitro studies KA Youdim, MS Dobbie, G Kuhnle, AR Proteggente, NJ Abbott, ... Journal of neurochemistry 85 (1), 180-192, 2003	682	2003
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products AR Rechner, MA Smith, G Kuhnle, GR Gibson, ES Debnam, SKS Srai, ... Free Radical Biology and Medicine 36 (2), 212-225, 2004	645	2004
The metabolic fate of dietary polyphenols in humans AR Rechner, G Kuhnle, P Bremner, GP Hubbard, KP Moore, ... Free Radical Biology and Medicine 33 (2), 220-235, 2002	631	2002
Flavanol monomer-induced changes to the human faecal microflora X Tzounis, J Vulevic, GGC Kuhnle, T George, J Leonczak, GR Gibson, ... British journal of nutrition 99 (4), 782-792, 2008	570	2008
The diet‐body offset in human nitrogen isotopic values: A controlled dietary study TC O'Connell, CJ Kneale, N Tasevska, GGC Kuhnle American journal of physical anthropology 149 (3), 426-434, 2012	511	2012
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion MM Abd El Mohsen, G Kuhnle, AR Rechner, H Schroeter, S Rose, ... Free Radical Biology and Medicine 33 (12), 1693-1702, 2002	491	2002
Resveratrol is absorbed in the small intestine as resveratrol glucuronide G Kuhnle, JPE Spencer, G Chowrimootoo, H Schroeter, ES Debnam, ... Biochemical and biophysical research communications 272 (1), 212-217, 2000	336	2000
Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites JPE Spencer, GGC Kuhnle, RJ Williams, C Rice-Evans Biochemical Journal 372 (1), 173-181, 2003	328	2003
The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine MM Cortese-Krott, A Koning, GGC Kuhnle, P Nagy, CL Bianco, A Pasch, ... Antioxidants & redox signaling 27 (10), 684-712, 2017	327	2017
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo AR Rechner, JPE Spencer, G Kuhnle, U Hahn, CA Rice-Evans Free Radical Biology and Medicine 30 (11), 1213-1222, 2001	312	2001
Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl MM Cortese-Krott, GGC Kuhnle, A Dyson, BO Fernandez, M Grman, ... Proceedings of the National Academy of Sciences 112 (34), E4651-E4660, 2015	298	2015
Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study S Velmurugan, JM Gan, KS Rathod, RS Khambata, SM Ghosh, A Hartley, ... The American journal of clinical nutrition 103 (1), 25-38, 2016	293	2016
A central role for heme iron in colon carcinogenesis associated with red meat intake NM Bastide, F Chenni, M Audebert, RL Santarelli, S Taché, N Naud, ... Cancer research 75 (5), 870-879, 2015	272	2015
Epicatechin and catechin are O-methylated and glucuronidated in the small intestine G Kuhnle, JPE Spencer, H Schroeter, B Shenoy, ES Debnam, SKS Srai, ... Biochemical and biophysical research communications 277 (2), 507-512, 2000	269	2000
Epicatechin and its in vivo metabolite, 3′-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation JPE SPENCER, H SCHROETER, G KUHNLE, SKS SRAI, RM TYRRELL, ... Biochemical Journal 354 (3), 493-500, 2001	253	2001
Flavonoid intake in European adults (18 to 64 years) A Vogiatzoglou, AA Mulligan, MAH Lentjes, RN Luben, JPE Spencer, ... PloS one 10 (5), e0128132, 2015	231	2015
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats M Abd El Mohsen, J Marks, G Kuhnle, K Moore, E Debnam, SK Srai, ... British Journal of Nutrition 95 (1), 51-58, 2006	228	2006
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease MM Cortese-Krott, A Rodriguez-Mateos, R Sansone, GGC Kuhnle, ... Blood, The Journal of the American Society of Hematology 120 (20), 4229-4237, 2012	220	2012
Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts JPE Spencer, H Schroeter, AJ Crossthwaithe, G Kuhnle, RJ Williams, ... Free Radical Biology and Medicine 31 (9), 1139-1146, 2001	215	2001
Re‐evaluation of silicon dioxide (E 551) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa Journal 16 (1), e05088, 2018	203	2018

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