| Dietary factors and low-grade inflammation in relation to overweight and obesity PC Calder British journal of nutrition 106, S5-S78, 2011 | 1358 | 2011 |
| Nutritional and toxicological aspects of the Maillard browning reaction in foods J O'Brien, PA Morrissey Critical Reviews in Food Science and Nutrition 28, 211-248, 1989 | 693 | 1989 |
| A review of acrylamide: an industry perspective on research, analysis, formation, and control D Taeymans, J Wood, P Ashby, I Blank, A Studer, RH Stadler, P Gondé, ... Critical reviews in food science and nutrition 44 (5), 323-347, 2004 | 555 | 2004 |
| On the aeroelastic instability of two-dimensional panels in uniform incompressible flow A Kornecki, EH Dowell, J O'brien Journal of Sound and Vibration 47 (2), 163-178, 1976 | 375 | 1976 |
| Hazard characterization of chemicals in food and diet E Dybing, J Doe, J Groten, J Kleiner, J O'Brien, AG Renwick, J Schlatter, ... Food and Chemical Toxicology 40, 237, 2002 | 344 | 2002 |
| Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements B Schilter, C Andersson, R Anton, A Constable, J Kleiner, J O'Brien, ... Food and Chemical Toxicology 41 (12), 1625-1649, 2003 | 261 | 2003 |
| Comparative results of cadaver and related donor renal homografts in man, and immunologic implications of the outcome of second and paired transplants DM Hume, HM Lee, GM Williams, HJ White, J Ferre, JS Wolf, GR Prout Jr, ... Annals of Surgery 164 (3), 352, 1966 | 234 | 1966 |
| International and interdisciplinary identification of health care transition outcomes C Fair, J Cuttance, N Sharma, G Maslow, L Wiener, C Betz, J Porter, ... JAMA pediatrics 170 (3), 205-211, 2016 | 221 | 2016 |
| Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials AM Api, D Basketter, J Bridges, P Cadby, G Ellis, N Gilmour, H Greim, ... Regulatory Toxicology and Pharmacology 118, 104805, 2020 | 207 | 2020 |
| Japan explores the boundary between food and medicine D Swinbanks, J O'Brien nature 364, 180, 1993 | 172 | 1993 |
| Metal ion complexation by products of the Maillard reaction J O'Brien, PA Morrissey Food Chemistry 58, 17-27, 1997 | 164 | 1997 |
| Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal J O'Brien Food and Chemical Toxicology 44, 1613-1635, 2006 | 148 | 2006 |
| Maillard Reactions in Chemistry, Food and Health TP Labuza, GA Reineccius, VM Monnier, J O'Brien, J Baynes Royal Society of Chemistry, 1994 | 144* | 1994 |
| A 3D BEM-FEM methodology for simulation of high speed train induced vibrations J O'brien, DC Rizos Soil Dynamics and Earthquake Engineering 25 (4), 289-301, 2005 | 134 | 2005 |
| Inventory of microorganisms with a documented history of use in food Mogensen International Dairy Federation Bulletin 377, 2002 | 117 | 2002 |
| State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change G Talari, E Cummins, C McNamara, J O'Brien Trends in Food Science & Technology 126, 192-204, 2022 | 111 | 2022 |
| Safety evaluation of probiotics J O'Brien Trends in food science and technology 10, 418-424, 1999 | 111 | 1999 |
| Stability of trehalose, sucrose and glucose to nonenzymatic browning in model systems J O'Brien Journal of food science 61, 679-682, 1996 | 107 | 1996 |
| The Maillard reaction in foods and medicine J O'Brien Royal Society of Chemistry, 1998 | 104 | 1998 |
| Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic E Dybing, J O’Brien, AG Renwick, T and Sanner Toxicology letters 180, 110, 2008 | 94 | 2008 |