| BioLogic: natto cells as nanoactuators for shape changing interfaces L Yao, J Ou, CY Cheng, H Steiner, W Wang, G Wang, H Ishii Proceedings of the 33rd Annual ACM Conference on Human Factors in Computing …, 2015 | 260 | 2015 |
| Harnessing the hygroscopic and biofluorescent behaviors of genetically tractable microbial cells to design biohybrid wearables W Wang, L Yao, CY Cheng, T Zhang, H Atsumi, L Wang, G Wang, ... Science advances 3 (5), e1601984, 2017 | 219 | 2017 |
| Transformative appetite: shape-changing food transforms from 2D to 3D by water interaction through cooking W Wang, L Yao, T Zhang, CY Cheng, D Levine, H Ishii Proceedings of the 2017 CHI conference on human factors in computing systems …, 2017 | 204 | 2017 |
| Recyclable nanobiocatalyst for enantioselective sulfoxidation: facile fabrication and high performance of chloroperoxidase-coated magnetic nanoparticles with iron oxide core … W Wang, Y Xu, DIC Wang, Z Li Journal of the American Chemical Society 131 (36), 12892-12893, 2009 | 196 | 2009 |
| xprint: A modularized liquid printer for smart materials deposition G Wang, L Yao, W Wang, J Ou, CY Cheng, H Ishii Proceedings of the 2016 CHI conference on human factors in computing systems …, 2016 | 88 | 2016 |
| Morphing pasta and beyond Y Tao, YC Lee, H Liu, X Zhang, J Cui, C Mondoa, M Babaei, J Santillan, ... Science Advances 7 (19), eabf4098, 2021 | 83 | 2021 |
| Facile fabrication of recyclable and active nanobiocatalyst: purification and immobilization of enzyme in one pot with Ni-NTA functionalized magnetic nanoparticle W Wang, DIC Wang, Z Li Chemical Communications 47 (28), 8115-8117, 2011 | 63 | 2011 |
| Morphlour: Personalized flour-based morphing food induced by dehydration or hydration method Y Tao, Y Do, H Yang, YC Lee, G Wang, C Mondoa, J Cui, W Wang, L Yao Proceedings of the 32nd annual ACM symposium on user interface software and …, 2019 | 54 | 2019 |
| Reversible clustering of magnetic nanobiocatalysts for high-performance biocatalysis and easy catalyst recycling TPN Ngo, W Zhang, W Wang, Z Li Chemical Communications 48 (38), 4585-4587, 2012 | 47 | 2012 |
| bioPrint: A liquid deposition printing system for natural actuators L Yao, J Ou, G Wang, CY Cheng, W Wang, H Steiner, H Ishii 3D Printing and Additive Manufacturing 2 (4), 168-179, 2015 | 39 | 2015 |
| Methods and apparatus for hygromorphic shape control L Yao, W Wang, J Ou, CY Cheng, G Wang, H Ishii, D Wang, H Steiner, ... US Patent 9,931,829, 2018 | 22 | 2018 |
| bioPrint: an automatic deposition system for bacteria spore actuators J Ou, L Yao, C Della Silva, W Wang, H Ishii Adjunct Proceedings of the 27th Annual ACM Symposium on User Interface …, 2014 | 8 | 2014 |
| Methods and apparatus for hygromorphic shape control L Yao, W Wang, J Ou, CY Cheng, G Wang, H Ishii, D Wang, H Steiner, ... US Patent App. 15/880,537, 2018 | 3 | 2018 |
| xPrint: from design to fabrication for shape changing interfaces by printing solution materials G Wang, L Yao, W Wang, J Ou, CY Cheng, H Ishii SIGGRAPH Asia 2015 Posters, 1-1, 2015 | 3 | 2015 |
| Flour-based shape-changing food and related methods L Yao, H Yang, Y Do, C Mondoa, G Wang, J Cui, W Wang, YC Lee, Y Tao, ... US Patent App. 17/621,285, 2022 | 2 | 2022 |
| Shape-Changing Food Transforms from 2D to 3D By Water Interaction through Cooking W Wang, L Yao, T Zhang, CY Cheng, D Levine, H Ishii 2017 AIChE Annual Meeting, 2017 | 2 | 2017 |
| Flour-based shape-changing foods, methods, systems and devices L Yao, H Yang, Y Do, C Mondoa, G Wang, J Cui, W Wang, Y Tao, YC Lee US Patent App. 17/620,826, 2022 | 1 | 2022 |
| Methods and Apparatus for Shape-Changing Food W Wang, L Yao, CY Cheng, T Zhang, H Ishii, D Wang, D Levine US Patent App. 15/787,639, 2018 | 1 | 2018 |
| Immobilization of Enzymes on Functionalized Magnetic Nanoparticles for Efficient Biocatalysis W Wang, DIC Wang, Z Li NSTI Nanotech, 337-339, 2009 | 1 | 2009 |
| Self-folding materials and methods, systems and devices for making the same L Yao, Y Tao, YC Lee, H Liu, J Cui, C Mondoa, J Santillan, W Wang, ... US Patent 12,225,924, 2025 | | 2025 |
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