| Microbial community dynamics during rearing of black soldier fly larvae (Hermetia illucens) and impact on exploitation potential J De Smet, E Wynants, P Cos, L Van Campenhout Applied and Environmental Microbiology 84 (9), e02722-17, 2018 | 291 | 2018 |
| Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption J Stoops, S Crauwels, M Waud, J Claes, B Lievens, L Van Campenhout Food Microbiology 53, 122-127, 2016 | 223 | 2016 |
| Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour S Lenaerts, M Van Der Borght, A Callens, L Van Campenhout Food chemistry 254, 129-136, 2018 | 216 | 2018 |
| Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large … E Wynants, L Frooninckx, S Crauwels, C Verreth, J De Smet, C Sandrock, ... Microbial ecology 77, 913-930, 2019 | 208 | 2019 |
| Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor) D Vandeweyer, S Lenaerts, A Callens, L Van Campenhout Food Control 71, 311-314, 2017 | 203 | 2017 |
| Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread A Roncolini, V Milanović, F Cardinali, A Osimani, C Garofalo, R Sabbatini, ... PloS one 14 (2), e0211747, 2019 | 182 | 2019 |
| Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches D Vandeweyer, S Crauwels, B Lievens, L Van Campenhout International journal of food microbiology 242, 13-18, 2017 | 145 | 2017 |
| Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market L Van Thielen, S Vermuyten, B Storms, B Rumpold, L Van Campenhout Journal of Insects as Food and Feed 5 (1), 35-44, 2019 | 136 | 2019 |
| Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor) E Wynants, S Crauwels, B Lievens, S Luca, J Claes, A Borremans, ... Innovative food science & emerging technologies 42, 8-15, 2017 | 127 | 2017 |
| Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale E Wynants, S Crauwels, C Verreth, N Gianotten, B Lievens, J Claes, ... Food Microbiology 70, 181-191, 2018 | 120 | 2018 |
| Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage J Stoops, D Vandeweyer, S Crauwels, C Verreth, H Boeckx, ... Innovative food science & emerging technologies 41, 1-9, 2017 | 101 | 2017 |
| Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives J Stoops, S Ruyters, P Busschaert, R Spaepen, C Verreth, J Claes, ... Food Microbiology 48, 192-199, 2015 | 101 | 2015 |
| Microbial dynamics during industrial rearing, processing, and storage of tropical house crickets (Gryllodes sigillatus) for human consumption D Vandeweyer, E Wynants, S Crauwels, C Verreth, N Viaene, J Claes, ... Applied and Environmental Microbiology 84 (12), e00255-18, 2018 | 98 | 2018 |
| Interaction between fat type and lysolecithin supplementation in broiler feeds M Jansen, F Nuyens, J Buyse, S Leleu, L Van Campenhout Poultry Science 94 (10), 2506-2515, 2015 | 98 | 2015 |
| Life cycle assessment of burger patties produced with extruded meat substitutes W Saerens, S Smetana, L Van Campenhout, V Lammers, V Heinz Journal of Cleaner Production 306, 127177, 2021 | 90 | 2021 |
| Biological contaminants in insects as food and feed D Vandeweyer, J De Smet, N Van Looveren, L Van Campenhout Journal of Insects as Food and Feed 7 (5), 807-822, 2021 | 84 | 2021 |
| Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the substrate and transmission to the larvae E Wynants, L Frooninckx, S Van Miert, A Geeraerd, J Claes, ... Food Control 100, 227-234, 2019 | 75 | 2019 |
| Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies D Vandeweyer, S Crauwels, B Lievens, L Van Campenhout International Journal of Food Microbiology 261, 11-18, 2017 | 75 | 2017 |
| Overcoming technical and market barriers to enable sustainable large-scale production and consumption of insect proteins in Europe: A SUSINCHAIN perspective T Veldkamp, N Meijer, F Alleweldt, D Deruytter, L Van Campenhout, ... Insects 13 (3), 281, 2022 | 71 | 2022 |
| Characterisation of structural patterns in bread as evaluated by X-ray computer tomography T Van Dyck, P Verboven, E Herremans, T Defraeye, L Van Campenhout, ... Journal of Food Engineering 123, 67-77, 2014 | 67 | 2014 |
