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Tarek Ben Hassen
Tarek Ben Hassen
World's Top 2% Scientist. Associate Professor of Policy, Planning, and Development, Qatar University
qu.edu.qa üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Impacts of the Russia-Ukraine war on global food security: towards more sustainable and resilient food systems?
T Ben Hassen, H El Bilali
Foods 11 (15), 2301, 2022
7092022
Impact of COVID-19 on food behavior and consumption in Qatar
T Ben Hassen, H El Bilali, MS Allahyari
Sustainability 12 (17), 6973, 2020
4322020
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian Adults
T Ben Hassen, H El Bilali, MS Allahyari, S Berjan, O Fotina
Appetite, 105309, 2021
1882021
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
H El Bilali, C Strassner, T Ben Hassen
Sustainability 13 (11), 6260, 2021
1402021
Food waste in the countries of the gulf cooperation council: A systematic review
H El Bilali, T Ben Hassen
Foods 9 (4), 463, 2020
722020
Food security challenges in Europe in the context of the prolonged Russian–Ukrainian conflict
MF Rabbi, T Ben Hassen, H El Bilali, D Raheem, A Raposo
Sustainability 15 (6), 4745, 2023
702023
The state of the knowledge-based economy in the Arab world: cases of Qatar and Lebanon
T Ben Hassen
EuroMed Journal of Business, 2020
672020
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
S Berjan, Ž Vaško, T Ben Hassen, H El Bilali, MS Allahyari, V Tomić, ...
Environmental Science and Pollution Research, 1-12, 2022
642022
Food security in the Gulf Cooperation Council countries: Challenges and prospects
TB Hassen, H El Bilali
Journal of Food Security 7 (5), 159-169, 2019
582019
Impacts of the Russia-Ukraine war on global food security: towards more sustainable and resilient food systems? Foods, 11 (15), 2301
T Ben Hassen, H El Bilali
552022
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
T Ben Hassen, H El Bilali, MS Allahyari, L Charbel
Journal of Agribusiness in Developing and Emerging Economies 12 (2), 281-303, 2022
492022
Food Behavior Changes during the COVID-19 Pandemic: statistical analysis of consumer survey data from Bosnia and Herzegovina
T Ben Hassen, H El Bilali, MS Allahyari, D Karabašević, A Radosavac, ...
Sustainability 13 (15), 8617, 2021
47*2021
Agri-food markets in Qatar: Drivers, trends, and policy responses
T Ben Hassen, H El Bilali, M Al-Maadeed
Sustainability 12 (9), 3643, 2020
472020
Impacts of the Russia-Ukraine war on global food security: towards more sustainable and resilient food systems? Foods, 11, 2301
T Ben Hassen, H El Bilali
442022
The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
T Ben Hassen
Journal of Small Business and Enterprise Development, 2020
432020
Exploring household food dynamics during the COVID-19 pandemic in Morocco
H El Bilali, T Ben Hassen, C Baya Chatti, A Abouabdillah, SB Alaoui
Frontiers in nutrition 8, 724803, 2021
382021
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
TB Hassen, H El Bilali, MS Allahyari, R Morrar
British Food Journal 124 (9), 2921-2936, 2021
352021
A Transformative State In The Wake Of COVID-19: What Is Needed To Enable Innovation, Entrepreneurship, And Education In Qatar?
T Ben Hassen
Sustainability 14 (7953), 2022
342022
The GCC Economies in the Wake of COVID-19: Toward Post-Oil Sustainable Knowledge-Based Economies?
T Ben Hassen
Sustainability 14 (18), 2022
332022
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
T Ben Hassen, H El Bilali
Cogent Social Sciences 8 (1), 2022
322022
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