| Food and beverage management B Davis, A Lockwood, P Alcott, IS Pantelidis Routledge, 2018 | 634 | 2018 |
| Electronic meal experience: A content analysis of online restaurant comments IS Pantelidis Cornell Hospitality Quarterly 51 (4), 483-491, 2010 | 623 | 2010 |
| European gastronomy into the 21st century C Gillespie, JA Cousins Routledge, 2001 | 418* | 2001 |
| Food and beverage management J Cousins, D Foskett, C Gillespie Pearson Education, 2002 | 192* | 2002 |
| The origins of hospitality and tourism KD O'Gorman, J Cousins Goodfellow Publishers Limited, 2010 | 139 | 2010 |
| Food and beverage service D Lillicrap, J Cousins Hodder education, 2010 | 135 | 2010 |
| The role of cultural background and team divisions in developing social learning relations in the classroom B Rienties, NH Nanclares, D Jindal-Snape, P Alcott Journal of Studies in International Education 17 (4), 332-353, 2013 | 125 | 2013 |
| Molecular gastronomy: cuisine innovation or modern day alchemy? J Cousins, K O'Gorman, M Stierand International Journal of Contemporary Hospitality Management, 2010 | 112 | 2010 |
| Exploring the crisis readiness perceptions of hotel managers in the UK B Rousaki, P Alcott Tourism and Hospitality Research 7 (1), 27-38, 2006 | 111 | 2006 |
| Food and beverage service J Cousins, D Lillicrap, S Weekes Hachette UK, 2014 | 106* | 2014 |
| To let students self-select or not: that is the question for teachers of culturally diverse groups B Rienties, P Alcott, D Jindal-Snape Journal of Studies in International Education 18 (1), 64-83, 2014 | 103 | 2014 |
| Pedoman kelompok sadar wisata K Pariwisata, E Kreatif Jakarta: Kemenpar &Ekraf, 2012 | 73 | 2012 |
| Laporan Akuntabilitas Kinerja Kementerian Pariwisata Tahun 2015 K Pariwisata Biro Perencanaan dan Keuangan Sekretariat Kementrian, Jakarta, 2016 | 58 | 2016 |
| European Gastronomy into the 21 st Century C Gillespie, J Cousins, P Pelham Food Service Technology 2 (2), 107-107, 2002 | 57 | 2002 |
| Laporan Akhir Kajian Pengembangan Wisata Syariah K Pariwisata Deputi Bidang Pengembangan Kelembagaan Kepariwisataan: Jakarta, 2015 | 52 | 2015 |
| Food and Beverage Management P Alcott | 51* | 2009 |
| Conceptualising patterns of career commitment: the leaving process in hospitality M Gebbels, IS Pantelidis, S Goss-Turner International Journal of Contemporary Hospitality Management, 2020 | 46 | 2020 |
| Buku Pedoman Desa Wisata K Pariwisata Kementerian Pariwisata, 2019 | 44 | 2019 |
| Landasan Filosofis dan Sejarah Perkembangan Perlindungan Hak Kekayaan Intelektual: Relevansinya Bagi Kepentingan Pembangunan di Indonesia B Antariksa, K Pariwisata Jurnal Ekonomi Kreatif 1 (1), 1-21, 2012 | 39 | 2012 |
| Communication problem solving: The language of effective management I McCall, JA Cousins Wiley, 1990 | 32 | 1990 |
