| Capillary electrophoretic analysis of genetic variants of milk proteins from different species I Recio, ML Pérez-Rodríguez, M Ramos, L Amigo Journal of Chromatography A 768 (1), 47-56, 1997 | 80 | 1997 |
| Monitoring nitrite and nitrate residues in frankfurters during processing and storage ML Perez-Rodriguez, N Bosch-Bosch, M Garciá-Mata Meat Science 44 (1-2), 65-73, 1996 | 78 | 1996 |
| Study of the polymorphism of caprine milk caseins by capillary electrophoresis I Recio, ML PÉREZ-RODRÍGUEZ, L Amigo, M Ramos Journal of Dairy Research 64 (4), 515-523, 1997 | 70 | 1997 |
| Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition MRS Sampelayo, ML Pérez, FG Extremera, JJ Boza, J Boza Journal of Dairy Science 82 (3), 555-565, 1999 | 61 | 1999 |
| Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems AC Pedro, MC Sánchez-Mata, ML Pérez-Rodríguez, M Cámara, ... Scientia Horticulturae 257, 108660, 2019 | 52 | 2019 |
| Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages HA Maieves, R López-Froilán, P Morales, ML Pérez-Rodríguez, ... Journal of functional foods 18, 1117-1124, 2015 | 51 | 2015 |
| Evaluation of the antioxidant potential of mixed fruit-based beverages: A new insight on the folin-ciocalteu method R López-Froilán, B Hernández-Ledesma, M Cámara, ... Food analytical methods 11, 2897-2906, 2018 | 43 | 2018 |
| Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees NS Podio, R López-Froilán, E Ramirez-Moreno, L Bertrand, MV Baroni, ... Journal of Agricultural and Food Chemistry 63 (43), 9572-9582, 2015 | 41 | 2015 |
| Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF P Garcia-Herrera, ML Pérez-Rodríguez, T Aguilera-Delgado, ... International Journal of Food Science and Technology 51 (10), 2290-2300, 2016 | 40 | 2016 |
| Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling ML Pérez-Rodríguez, A Serrano-Carretero, P García-Herrera, ... Food Research International 173, 113244, 2023 | 33 | 2023 |
| Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels ML Perez-Rodriguez, M Garcia-Mata, N Bosch-Bosch Food chemistry 62 (2), 201-205, 1998 | 20 | 1998 |
| Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants J Arias-Rico, NS Cruz-Cansino, M Cámara-Hurtado, R López-Froilán, ... Foods 9 (4), 403, 2020 | 18 | 2020 |
| In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples R López-Froilán, E Ramírez-Moreno, N Podio, ML Pérez Rodríguez, ... Food and Function, 2016 | 18 | 2016 |
| Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain. ML Pérez Rodríguez, PJ Martín Álvarez, M Ramos, E García Muro, ... | 16 | 1998 |
| Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar NM Garcia-Saavedra, L Barros, FS Reis, CL Roriz, MJ Alves, ... Food & Function 10 (6), 3181-3187, 2019 | 11 | 2019 |
| Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet P Garcia-Herrera, HA Maieves, EN Vega, ML Perez-Rodriguez, ... Molecules 27 (17), 5495, 2022 | 10 | 2022 |
| Influencia del tipo de abono sobre la acumulacion de nitrato en vegetales NB Bosch, JRM Álvarez, MLP Rodríguez Anales de bromatologia 43 (2-3), 215-220, 1991 | 10 | 1991 |
| Evolución de las sales nitrificantes en el proceso de elaboración y conservación de las salchichas tipo Frankfurt L Pérez, N Bosch Universidad Complutense de Madrid, 2000 | 9* | 2000 |
| Effect of cooking on nitrate in dehydrated soups M GARCIA‐MATA, N BOSCH‐BOSCH, ML PEREZ‐RODRIGUEZ International journal of food science & technology 30 (1), 45-48, 1995 | 9 | 1995 |
| Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry AC Pedro, ML Pérez-Rodríguez, MC Sánchez-Mata, RZ Bisinella, ... Journal of Food Measurement and Characterization 16 (2), 1263-1273, 2022 | 8 | 2022 |
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