Takip et
Francesco Capozzi
Francesco Capozzi
Alma Mater Studiorum University of Bologna
unibo.it üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease
G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ...
Gut 66 (7), 1252-1261, 2017
2542017
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
2442019
A first step towards a consensus static in vitro model for simulating full-term infant digestion
O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ...
Food Chemistry 240, 338-345, 2018
2362018
Foodomics: a new comprehensive approach to food and nutrition
F Capozzi, A Bordoni
Genes & nutrition 8, 1-4, 2013
2322013
Nuclear magnetic resonance for foodomics beyond food analysis
L Laghi, G Picone, F Capozzi
TrAC Trends in Analytical Chemistry 59, 93-102, 2014
1632014
The iron-sulfur cluster (Fe4S4) centers in ferredoxins studied through proton and carbon hyperfine coupling. Sequence-specific assignments of cysteines in ferredoxins from …
I Bertini, F Capozzi, C Luchinat, M Piccioli, AJ Vila
Journal of the American Chemical Society 116 (2), 651-660, 1994
1531994
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
EM Brouwer-Brolsma, L Brennan, CA Drevon, H van Kranen, C Manach, ...
Proceedings of the Nutrition Society 76 (4), 619-627, 2017
1322017
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
C Pineda-Vadillo, F Nau, CG Dubiard, V Cheynier, E Meudec, ...
Food Research International 88, 284-292, 2016
1282016
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 C
E Shumilina, A Ciampa, F Capozzi, T Rustad, A Dikiy
Food Chemistry 184, 12-22, 2015
1232015
Identification of the iron ions of high potential iron protein from Chromatium vinosum within the protein frame through two-dimensional NMR experiments
I Bertini, F Capozzi, S Ciurli, C Luchinat, L Messori, M Piccioli
Journal of the American Chemical Society 114 (9), 3332-3340, 1992
1031992
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view
F Capozzi, F Casadei, C Luchinat
JBIC Journal of Biological Inorganic Chemistry 11, 949-962, 2006
982006
Water proton relaxation for some lanthanide aqua ions in solution
I Bertini, F Capozzi, C Luchinat, G Nicastro, Z Xia
The Journal of Physical Chemistry 97 (24), 6351-6354, 1993
981993
Coordination sphere versus protein environment as determinants of electronic and functional properties of iron-sulfur proteins
F Capozzi, S Ciurli, C Luchinat
Metal sites in proteins and models redox centres, 127-160, 1998
971998
Relationships between 1H NMR relaxation data and some technological parameters of meat: a chemometric approach
RJS Brown, F Capozzi, C Cavani, MA Cremonini, M Petracci, G Placucci
Journal of Magnetic Resonance 147 (1), 89-94, 2000
932000
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution
E Parisini, F Capozzi, P Lubini, V Lamzin, C Luchinat, GM Sheldrick
Biological Crystallography 55 (11), 1773-1784, 1999
851999
Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans
LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ...
Journal of proteome research 16 (9), 3321-3335, 2017
812017
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata
G Picone, SB Engelsen, F Savorani, S Testi, A Badiani, F Capozzi
Nutrients 3 (2), 212-227, 2011
792011
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics
F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen
Food chemistry 120 (3), 907-914, 2010
782010
Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron− Sulfur Protein
E Babini, I Bertini, M Borsari, F Capozzi, C Luchinat, X Zhang, GLC Moura, ...
Journal of the American Chemical Society 122 (18), 4532-4533, 2000
772000
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi
Food chemistry 141 (4), 4367-4374, 2013
752013
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