Kamu erişimi zorunlu olan makaleler - Monisola AlashiDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 15
Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study
AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko
Lwt 97, 269-278, 2018
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
S Budseekoad, CT Yupanqui, N Sirinupong, AM Alashi, RE Aluko, ...
Journal of Functional Foods 49, 333-341, 2018
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals
AK Arise, AM Alashi, ID Nwachukwu, SA Malomo, RE Aluko, EO Amonsou
Journal of the Science of Food and Agriculture 97 (9), 2834-2841, 2017
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada, National …
Beef protein-derived peptides as bitter taste receptor T2R4 blockers
C Zhang, AM Alashi, N Singh, K Liu, P Chelikani, RE Aluko
Journal of agricultural and food chemistry 66 (19), 4902-4912, 2018
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed
EC Osemwota, AM Alashi, RE Aluko
International Journal of Food Science and Technology 57 (7), 3967-3981, 2022
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Transport, bioavailability, safety, and calmodulin-dependent-phosphodiesterase-inhibitory properties of flaxseed-derived bioactive peptides
ID Nwachukwu, AM Alashi, PC Zahradka, RE Aluko
Journal of Agricultural and Food Chemistry 67 (5), 1429-1436, 2019
Zorunlu olanlar: Canadian Institutes of Health Research, Natural Sciences and Engineering …
Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates
AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, JA Mawson, RE Aluko
International Journal of Food Science & Technology 53 (10), 2316-2324, 2018
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions.
TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ...
Current Topics in Nutraceutical Research 17 (4), 2019
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells
AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, RE Aluko, ...
Food Chemistry 185, 226-232, 2015
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Solanum macrocarpon Leaf Extracts Reduced Blood Pressure and Heart Rate After Oral Administration to Spontaneously Hypertensive Rats.
OA Oluwagunwa, AM Alashi, RE Aluko
Current Topics in Nutraceutical Research 17 (3), 2019
Zorunlu olanlar: Centre de recherches pour le développement international, Canada
Pigeon pea penta‐and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities
AI Olagunju, AM Alashi, OS Omoba, VN Enujiugha, RE Aluko
Journal of Food Biochemistry 46 (12), e14485, 2022
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and …
TA Aderinola, AM Alashi, TN Fagbemi, VN Enujiugha, RE Aluko
Journal of Food Biochemistry 46 (11), e14131, 2022
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Developments in research on the nutritional health-promoting properties of three traditional leafy vegetables commonly consumed in sub-Saharan Africa
MID Moussa, AM Alashi, CNA Sossa-Vihotogbé, PBI Akponikpè, MN Baco, ...
Journal of Herbal Medicine 40, 100668, 2023
Zorunlu olanlar: Centre de recherches pour le développement international, Canada
Inhibition of renin-angiotensin system enzymes by leafy vegetables polyphenol extracts related to fertilizer micro-dosing and harvest time
MI Djibril Moussa, AM Alashi, CNA Sossa-Vihotogbe, PBI Akponikpe, ...
African Vegetables Forum 1238, 73-80, 2017
Zorunlu olanlar: Centre de recherches pour le développement international, Canada
Trypsin inhibitory activity of aqueous extracts from Amaranthus viridis, Solanum macrocarpon, and Telfairia occidentalis vegetable leaves
OA Olarewaju, AM Alashi, RE Aluko
African Vegetables Forum 1238, 129-136, 2017
Zorunlu olanlar: Centre de recherches pour le développement international, Canada
Bir yerde sunuluyor: 33
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald
Food Research International 100, 112-120, 2017
Zorunlu olanlar: Higher Education Authority, Ireland, Science Foundation Ireland, Department …
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions
AK Arise, AM Alashi, ID Nwachukwu, OA Ijabadeniyi, RE Aluko, ...
Food & Function 7 (5), 2431-2437, 2016
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada, National …
Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats
C Sonklin, MA Alashi, N Laohakunjit, O Kerdchoechuen, RE Aluko
Journal of Functional Foods 64, 103635, 2020
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko
Heliyon 4 (10), 2018
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins
TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ...
Food Hydrocolloids 101, 105574, 2020
Zorunlu olanlar: Natural Sciences and Engineering Research Council of Canada
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