| Antioxidant properties of Australian canola meal protein hydrolysates AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Chemistry 146, 500-506, 2014 | 224 | 2014 |
| Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates R He, A Alashi, SA Malomo, AT Girgih, D Chao, X Ju, RE Aluko Food Chemistry 141 (1), 153-159, 2013 | 167 | 2013 |
| Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald Food Research International 100, 112-120, 2017 | 148 | 2017 |
| Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats AT Girgih, A Alashi, R He, S Malomo, RE Aluko European journal of nutrition 53, 1237-1246, 2014 | 130 | 2014 |
| Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions AK Arise, AM Alashi, ID Nwachukwu, OA Ijabadeniyi, RE Aluko, ... Food & Function 7 (5), 2431-2437, 2016 | 124 | 2016 |
| Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides R He, SA Malomo, A Alashi, AT Girgih, X Ju, RE Aluko Journal of Functional Foods 5 (2), 781-789, 2013 | 124 | 2013 |
| Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats C Sonklin, MA Alashi, N Laohakunjit, O Kerdchoechuen, RE Aluko Journal of Functional Foods 64, 103635, 2020 | 123 | 2020 |
| Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Research International 55, 281-287, 2014 | 119 | 2014 |
| Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko Heliyon 4 (10), 2018 | 112 | 2018 |
| Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Lwt 97, 269-278, 2018 | 110 | 2018 |
| A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats AT Girgih, AM Alashi, R He, SA Malomo, P Raj, T Netticadan, RE Aluko Nutrients 6 (12), 5652-5666, 2014 | 106 | 2014 |
| In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ... Food Hydrocolloids 101, 105574, 2020 | 102 | 2020 |
| Proteins from canola/rapeseed—current status JPD Wanasundara, R Kapel, S Albe-Slabi Sustainable protein sources, 285-309, 2024 | 101 | 2024 |
| Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate S Budseekoad, CT Yupanqui, N Sirinupong, AM Alashi, RE Aluko, ... Journal of Functional Foods 49, 333-341, 2018 | 97 | 2018 |
| Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin Y Fu, AM Alashi, JF Young, M Therkildsen, RE Aluko International journal of biological macromolecules 101, 207-213, 2017 | 96 | 2017 |
| A brief review on emerging trends in global polyphenol research OC Adebooye, AM Alashi, RE Aluko Journal of Food Biochemistry 42 (4), e12519, 2018 | 83 | 2018 |
| Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity MB O'Keeffe, R Norris, MA Alashi, RE Aluko, RJ FitzGerald Journal of Functional Foods 34, 77-88, 2017 | 80 | 2017 |
| Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency M Cermeño, A Connolly, MB O'Keeffe, C Flynn, AM Alashi, RE Aluko, ... Journal of Functional Foods 60, 103455, 2019 | 73 | 2019 |
| Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Food science & nutrition 6 (7), 1879-1889, 2018 | 63 | 2018 |
| Technological and bioactive functionalities of canola meal proteins and hydrolysates AM Alashi, CL Blanchard, RJ Mailer, SO Agboola Food Reviews International 29 (3), 231-260, 2013 | 57 | 2013 |
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of Manitobaumanitoba.ca üzerinde doğrulanmış e-posta adresine sahip
