Nicole Tichenor Blackstone

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	Hepsi	2020 yılından bugüne
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i10-endeksi	21	20

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Genel erişim

Tümünü görüntüle

11 makale

1 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Zach Conrad, PhD, MPHWilliam & Marywm.edu üzerinde doğrulanmış e-posta adresine sahip
Timothy S. GriffinAgriculture Food and Environment Program - Friedman School of Nutrition Science and Policy - Tuftstufts.edu üzerinde doğrulanmış e-posta adresine sahip
Eric RoyAssociate Professor, University of Vermontuvm.edu üzerinde doğrulanmış e-posta adresine sahip
Jessica SparksTufts Universitytufts.edu üzerinde doğrulanmış e-posta adresine sahip
Meredith T. NilesProfessor, University of Vermontuvm.edu üzerinde doğrulanmış e-posta adresine sahip
Deborah A. NeherProfessor of Plant and Soil Science, University of Vermontuvm.edu üzerinde doğrulanmış e-posta adresine sahip
Rebecca Nemec BoehmUSDA, Office of the Chief Economistusda.gov üzerinde doğrulanmış e-posta adresine sahip
Bethany JacksonSchool of Geography/Rights Lab University of Nottinghamnottingham.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Greg ThomaColorado State Universitycolostate.edu üzerinde doğrulanmış e-posta adresine sahip
Miriam E. Nelson, Ph.D.Tufts Universitytufts.edu üzerinde doğrulanmış e-posta adresine sahip
Margaret Sova McCabeProfessor of Law, University of New Hampshire School of Lawlaw.unh.edu üzerinde doğrulanmış e-posta adresine sahip
Sean B. CashBergstrom Foundation Professor, Friedman School of Nutrition Science and Policy, Tufts Universitytufts.edu üzerinde doğrulanmış e-posta adresine sahip
Alexandra L SternUS Environmental Protection Agencyepa.gov üzerinde doğrulanmış e-posta adresine sahip
Ashley C McCarthyUSDA Agricultural Research Serviceusda.gov üzerinde doğrulanmış e-posta adresine sahip
David FleisherUSDA-ARSusda.gov üzerinde doğrulanmış e-posta adresine sahip
Will ValleyAssociate Professor of Teaching, University of British Columbiaubc.ca üzerinde doğrulanmış e-posta adresine sahip
Eleanor SterlingHawai‘i Institute of Marine Biology, University of Hawai‘i Mānoahawaii.edu üzerinde doğrulanmış e-posta adresine sahip
Colin Charles DringPost Doctoral Researcher, Royal Roads Universityroyalroads.ca üzerinde doğrulanmış e-posta adresine sahip
Erin Vintinner BetleyCenter for Biodiversity and Conservation, American Museum of Natural Historyamnh.org üzerinde doğrulanmış e-posta adresine sahip
Pamela KochTeachers College Columbia Universitytc.columbia.edu üzerinde doğrulanmış e-posta adresine sahip

Takip et

Nicole Tichenor Blackstone

Assistant Professor

tufts.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

food systems sustainability equity life cycle assessment food policy


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Relationship between food waste, diet quality, and environmental sustainability Z Conrad, MT Niles, DA Neher, ED Roy, NE Tichenor, L Jahns PloS one 13 (4), e0195405, 2018	383	2018
Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study NT Blackstone, NH El-Abbadi, MS McCabe, TS Griffin, ME Nelson The Lancet Planetary Health 2 (8), e344-e352, 2018	161	2018
Systematic review of dietary patterns and sustainability in the United States SL Reinhardt, R Boehm, NT Blackstone, NH El-Abbadi, JSMN Brandow, ... Advances in Nutrition 11 (4), 1016-1031, 2020	100	2020
Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review Z Conrad, NT Blackstone Nutrition Reviews 79 (3), 301-314, 2021	74	2021
Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States NE Tichenor, CJ Peters, GA Norris, G Thoma, TS Griffin Journal of Cleaner Production 142, 1619-1628, 2017	72	2017
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition NT Blackstone, Z Conrad Current Developments in Nutrition 4 (3), nzaa015, 2020	68	2020
Healthy diets can create environmental trade-offs, depending on how diet quality is measured Z Conrad, NT Blackstone, ED Roy Nutrition journal 19, 1-15, 2020	48	2020
Towards an equity competency model for sustainable food systems education programs W Valley, M Anderson, NT Blackstone, E Sterling, E Betley, S Akabas, ... Elem Sci Anth 8, 33, 2020	48	2020
Land use efficiency of beef systems in the Northeastern USA from a food supply perspective NE Tichenor, HHE van Zanten, IJM de Boer, CJ Peters, AC McCarthy, ... Agricultural Systems 156, 34-42, 2017	29	2017
Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat A Nikkhah, A Rohani, M Zarei, A Kulkarni, FA Batarseh, NT Blackstone, ... Science of The Total Environment 894, 164988, 2023	27	2023
Risk of forced labour embedded in the US fruit and vegetable supply NT Blackstone, CB Norris, T Robbins, B Jackson, JL Decker Sparks Nature Food 2 (9), 692-699, 2021	22	2021
Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA Z Conrad, NE Tichenor, CJ Peters, TS Griffin Renewable Agriculture and Food Systems 32 (2), 145-156, 2017	20	2017
Inter-and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS) N Tichenor, Z Conrad Public health nutrition 19 (01), 104-113, 2016	20	2016
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps P Webb, K Livingston Staffier, H Lee, B Howell, K Battaglia, BM Bell, ... Frontiers in Nutrition 10, 1125955, 2023	16	2023
Life cycle assessment of food systems and diets G Thoma, NT Blackstone, T Nemecek, O Jolliet Food Systems Modelling, 37-62, 2022	15	2022
Using a Market Basket to Explore Regional Food Systems K Clancy, A Bonanno, P Canning, R Cleary, Z Conrad, D Fleisher, ... Journal of Agriculture, Food Systems, and Community Development 7 (4), 163-178, 2017	15	2017
Exploring Undergraduate Attainment of Sustainability Competencies VR Levesque, NT Blackstone Sustainability: The Journal of Record 13 (1), 32-38, 2020	13	2020
Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications KR Trinidad, R Ashizawa, A Nikkhah, C Semper, C Casolaro, DL Kaplan, ... Journal of Cleaner Production 419, 138153, 2023	11	2023
Forced labour risk is pervasive in the US land-based food supply NT Blackstone, E Rodríguez-Huerta, K Battaglia, B Jackson, E Jackson, ... Nature Food 4 (7), 596-606, 2023	11	2023
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database Z Conrad, A Cyril, C Kowalski, E Jackson, B Hendrickx, JJ Lan, ... Frontiers in Nutrition 9, 868485, 2022	10	2022

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