Kamu erişimi zorunlu olan makaleler - Linda GiblinDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 5
Effects of protein-derived amino acid modification products present in infant formula on metabolic function, oxidative stress, and intestinal permeability in cell models
Z Chen, A Kondrashina, I Greco, LF Gamon, MN Lund, L Giblin, ...
Journal of Agricultural and Food Chemistry 67 (19), 5634-5646, 2019
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Sodium butyrate converts Caco-2 monolayers into a leaky but healthy intestinal barrier resembling that of a newborn infant
A Kondrashina, A Brodkorb, L Giblin
Food & Function 12 (11), 5066-5076, 2021
Zorunlu olanlar: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method
Y Chen, M Callanan, L Giblin, J Tobin, A Brodkorb
Food & Function 13 (15), 8158-8167, 2022
Zorunlu olanlar: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
Application in medicine: obesity and satiety control
A Kondrashina, S Heffernan, N O’Brien, L Giblin
Biologically Active Peptides, 629-664, 2021
Zorunlu olanlar: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
Semi-dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit
S Feng, E Hernandez-Olivas, AW Sahin, L Giblin, A Brodkorb
Food Research International, 116037, 2025
Zorunlu olanlar: Science Foundation Ireland, European Commission
Bir yerde sunuluyor: 42
Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
AR Corrochano, V Buckin, PM Kelly, L Giblin
Journal of dairy science 101 (6), 4747-4761, 2018
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Ghrelin’s orexigenic effect is modulated via a serotonin 2C receptor interaction
H Schellekens, PN De Francesco, D Kandil, WF Theeuwes, T McCarthy, ...
ACS chemical neuroscience 6 (7), 1186-1197, 2015
Zorunlu olanlar: Health Research Board, Ireland, Science Foundation Ireland, Government of …
Single nucleotide polymorphisms in the insulin-like growth factor 1 (IGF-1) gene are associated with performance in Holstein-Friesian dairy cattle
MP Mullen, DP Berry, DJ Howard, MG Diskin, CO Lynch, L Giblin, ...
Frontiers in genetics 2, 3, 2011
Zorunlu olanlar: Science Foundation Ireland
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
AR Corrochano, Y Sariçay, E Arranz, PM Kelly, V Buckin, L Giblin
Journal of Dairy Science 102 (1), 54-67, 2019
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese
DJ O'Sullivan, PD Cotter, O O'Sullivan, L Giblin, PLH McSweeney, ...
Applied and environmental microbiology 81 (7), 2525-2533, 2015
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Thermus and the Pink Discoloration Defect in Cheese
L Quigley, DJ O’Sullivan, D Daly, O O’Sullivan, Z Burdikova, R Vana, ...
MSystems 1 (3), 10.1128/msystems. 00023-16, 2016
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
S Heffernan, L Giblin, N O'Brien
Food chemistry 359, 129852, 2021
Zorunlu olanlar: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses
DJ O’Sullivan, V Fallico, O O’Sullivan, PLH McSweeney, JJ Sheehan, ...
Bmc Microbiology 15, 1-12, 2015
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
AR Corrochano, A Ferraretto, E Arranz, M Stuknytė, M Bottani, ...
Food Chemistry 288, 306-314, 2019
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis
O Power-Grant, C Bruen, L Brennan, L Giblin, P Jakeman, RJ FitzGerald
Food & Function 6 (3), 972-980, 2015
Zorunlu olanlar: Higher Education Authority, Ireland
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
AR Corrochano, E Arranz, I De Noni, M Stuknytė, A Ferraretto, PM Kelly, ...
Journal of Functional Foods 49, 526-535, 2018
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Dairy-derived peptides for satiety
A Kondrashina, A Brodkorb, L Giblin
Journal of Functional Foods 66, 103801, 2020
Zorunlu olanlar: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss …
DJ O’Sullivan, PLH McSweeney, PD Cotter, L Giblin, JJ Sheehan
Journal of Dairy Science 99 (4), 2625-2640, 2016
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Whey for sarcopenia; can whey peptides, hydrolysates or proteins play a beneficial role?
S Gilmartin, N O’Brien, L Giblin
Foods 9 (6), 750, 2020
Zorunlu olanlar: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
SL Bavaro, G Mamone, G Picariello, MJ Callanan, Y Chen, A Brodkorb, ...
Food Chemistry 347, 129019, 2021
Zorunlu olanlar: Science Foundation Ireland, Department of Agriculture, Food and the Marine …
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