Takip et
Jose Marcos Jurado
Jose Marcos Jurado
Associate Professor of Analytical Chemistry, University of Seville (Universidad de Sevilla), Spain
us.es üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content
A Alcázar, O Ballesteros, JM Jurado, F Pablos, MJ Martín, JL Vilches, ...
Journal of agricultural and food chemistry 55 (15), 5960-5965, 2007
2992007
Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks
JS McKenzie, JM Jurado, F De Pablos
Food Chemistry 123 (3), 859-864, 2010
1322010
Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques
A Palacios-Morillo, Á Alcázar, F de Pablos, JM Jurado
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 103, 79-83, 2013
1202013
Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach
JM Jurado, A Alcázar, R Muñiz-Valencia, SG Ceballos-Magaña, ...
Talanta 172, 221-229, 2017
842017
Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS
NS Pano-Farias, SG Ceballos-Magaña, R Muñiz-Valencia, JM Jurado, ...
Food chemistry 237, 30-38, 2017
822017
Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry
JM Jurado, MJ Martín, F Pablos, A Moreda-Pineiro, P Bermejo-Barrera
Food Chemistry 101 (3), 1296-1304, 2007
682007
Hollow fiber liquid phase microextraction combined with liquid chromatography-tandem mass spectrometry for the analysis of emerging contaminants in water samples
V Salvatierra-stamp, R Muñiz-Valencia, JM Jurado, SG Ceballos-Magaña
Microchemical Journal 140, 87-95, 2018
672018
Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics
JM Jurado, O Ballesteros, A Alcázar, F Pablos, MJ Martin, JL Vilchez, ...
Analytical and bioanalytical chemistry 390, 961-970, 2008
612008
HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages
A Alcázar, JM Jurado, F Pablos, AG González, MJ Martín
Microchemical Journal 82 (1), 22-28, 2006
602006
Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics
JM Jurado, O Ballesteros, A Alcazar, F Pablos, MJ Martín, JL Vilchez, ...
Talanta 72 (2), 506-511, 2007
582007
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks
R Muñiz-Valencia, JM Jurado, SG Ceballos-Magaña, Á Alcázar, ...
Journal of food composition and analysis 34 (1), 7-11, 2014
562014
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content
A Palacios-Morillo, JM Jurado, Á Alcázar, F de Pablos
Talanta 128, 15-22, 2014
512014
Quantitation of twelve metals in tequila and mezcal spirits as authenticity parameters
SG Ceballos-Magana, JM Jurado, MJ Martín, F Pablos
Journal of agricultural and food chemistry 57 (4), 1372-1376, 2009
452009
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
Á Alcázar, JM Jurado, A Palacios-Morillo, F de Pablos, MJ Martín
Food Control 23 (1), 258-262, 2012
432012
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition
A Palacios-Morillo, JM Jurado, A Alcázar, F Pablos
Food Control 62, 243-249, 2016
402016
Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks
SG Ceballos-Magaña, F De Pablos, JM Jurado, MJ Martín, Á Alcázar, ...
Food chemistry 136 (3-4), 1309-1315, 2013
402013
Aplicación de Microsoft Excel a la Química Analítica: validación de métodos analíticos
JM Jurado
Sevilla: Universidad de Sevilla-Departamento de Química Analítica, 2008
402008
Classification of Spanish DO white wines according to their elemental profile by means of support vector machines
JM Jurado, Á Alcázar, A Palacios-Morillo, F de Pablos
Food Chemistry 135 (3), 898-903, 2012
382012
Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si …
JM Jurado, A Alcázar, F Pablos, MJ Martín, AG González
Talanta 66 (5), 1350-1354, 2005
372005
Enzymatic-spectrophotometric determination of sucrose in coffee beans
Á Alcázar, JM Jurado, MJ Martín, F Pablos, AG González
Talanta 67 (4), 760-766, 2005
362005
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Makaleler 1–20