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Mikkel Schou Nielsen
Mikkel Schou Nielsen
Scientist, Danish Fundamental Metrology
dfm.dk üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
X-ray dark-field imaging for detection of foreign bodies in food
MS Nielsen, T Lauridsen, LB Christensen, R Feidenhans
Food Control 30 (2), 531-535, 2013
952013
Injection of high dose botulinum-toxin A leads to impaired skeletal muscle function and damage of the fibrilar and non-fibrilar structures
J Pingel, MS Nielsen, T Lauridsen, K Rix, M Bech, T Alkjaer, IT Andersen, ...
Scientific reports 7 (1), 14746, 2017
812017
Measurement of strain in InGaN/GaN nanowires and nanopyramids
T Stankevič, S Mickevičius, M Schou Nielsen, O Kryliouk, R Ciechonski, ...
Journal of Applied Crystallography 48 (2), 344-349, 2015
262015
Frozen and defrosted fruit revealed with X-ray dark-field radiography
MS Nielsen, LB Christensen, R Feidenhans
Food Control 39, 222-226, 2014
262014
Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat
R Miklos, MS Nielsen, H Einarsdóttir, R Feidenhans, R Lametsch
Meat science 100, 217-221, 2015
232015
Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography
MS Nielsen, KB Damkjær, R Feidenhans
Journal of Food Engineering 198, 98-104, 2017
202017
Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography
H Einarsdóttir, MS Nielsen, R Miklos, R Lametsch, R Feidenhans, ...
Innovative Food Science & Emerging Technologies 24, 88-96, 2014
182014
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
MS Nielsen, MB Munk, A Diaz, EBL Pedersen, M Holler, S Bruns, J Risbo, ...
Food Structure 7, 21-28, 2016
162016
X-ray tomography using the full complex index of refraction
MS Nielsen, T Lauridsen, M Thomsen, TH Jensen, M Bech, ...
Physics in Medicine & Biology 57 (19), 5971, 2012
162012
High-resolution structure-from-motion for quantitative measurement of leading-edge roughness
MS Nielsen, I Nikolov, EK Kruse, J Garnæs, CB Madsen
Energies 13 (15), 3916, 2020
102020
Quantifying the Influence of Surface Texture and Shape on Structure from Motion 3D Reconstructions
MS Nielsen, I Nikolov, EK Kruse, J Garnæs, CB Madsen
Sensors 23 (1), 178, 2022
92022
CFD simulations and evaluation of applicability of a wall roughness model applied on a NACA 633‐418 airfoil
EK Kruse, N Sørensen, C Bak, MS Nielsen
Wind Energy 23 (11), 2056-2067, 2020
62020
Wind turbine blade surfaces dataset
I Nikolov, M Nielsen, J Garnæs, C Madsen
Mendeley Data 2, 2020
52020
Grating-based X-ray tomography of 3D food structures
R Miklos, MS Nielsen, H Einarsdottir, R Lametsch
ESAFORM 2016: Proceedings of the 19th International ESAFORM Conference on …, 2016
32016
Effect of fat type and heat treatment on the microstructure of meat emulsions
R Miklos, R Lametsch, MS Nielsen, T Lauridsen, H Einarsdottir
InsideFood Symposium, 2013
32013
Applications of Novel X-Ray Imaging Modalities in Food Science
MS Nielsen
The Niels Bohr Institute, Faculty of Science, University of Copenhagen, 2016
12016
Using grating based X-ray contrast modalities for metrology
JAB Angel, T Lauridsen, RK Feidenhans'l, MS Nielsen, L De Chiffre
12014
Quantitative Analysis of Micro-Structure in Meat Emulsions from Grating-Based Multimodal X-Ray Tomography
H Einarsdottir, MS Nielsen, R Miklos, R Lametsch, R Larsen, BK Ersbøll
InsideFood Symposium, 2013
12013
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
R Miklos, MS Nielsen, H Einarsdottir, R Lametsch
59th International Congress of Meat Science and Technology, 2013
12013
Food Structure
MS Nielsen, MB Munk, A Diaz, EBL Pedersen, M Holler, S Bruns, J Risbo, ...
2016
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