Distinguished Professor, Massey University, New Zealand

University of Tennessee

Center for Dairy Research, University of Wisconsin - Madison

Institut CBMN (UMR 5248 CNRS/Université de Bordeaux/Bordeaux INP)

Professor of Colloids and Surfaces, University of Leeds

Associate Professor of Food Science, The University of Tennessee

Food Colloids and Rheology Lab., Dept of Food Science and Technology, TMU

Middle East Technical University , Department of Food Engineering

Associate Professor Massey University

Massey University