| Invited review: Perspectives on the basis of the rheology and texture properties of cheese JA Lucey, ME Johnson, DS Horne Journal of dairy science 86 (9), 2725-2743, 2003 | 1011 | 2003 |
| Casein interactions: casting light on the black boxes, the structure in dairy products DS Horne International Dairy Journal 8 (3), 171-177, 1998 | 869 | 1998 |
| Structuring food emulsions in the gastrointestinal tract to modify lipid digestion H Singh, A Ye, D Horne Progress in lipid research 48 (2), 92-100, 2009 | 676 | 2009 |
| Casein micelle structure: Models and muddles DS Horne Current opinion in colloid & interface science 11 (2-3), 148-153, 2006 | 535 | 2006 |
| Casein structure, self-assembly and gelation DS Horne Current Opinion in Colloid & Interface Science 7 (5-6), 456-461, 2002 | 472 | 2002 |
| The hairy casein micelle: Evolution of the concept and its implications for dairy technology C Holt, DS Horne Netherlands Milk & Dairy Journal 50, 85-111, 1996 | 315 | 1996 |
| Casein micelle structure and stability DS Horne Milk proteins, 169-200, 2014 | 252 | 2014 |
| Neutron reflectivity of adsorbed β-casein and β-lactoglobulin at the air/water interface PJ Atkinson, E Dickinson, DS Horne, RM Richardson Journal of the Chemical Society, Faraday Transactions 91 (17), 2847-2854, 1995 | 249 | 1995 |
| Casein micelles as hard spheres: limitations of the model in acidified gel formation DS Horne Colloids and Surfaces A: Physicochemical and Engineering Aspects 213 (2-3 …, 2003 | 209 | 2003 |
| A neutron reflectivity study of the adsorption of. beta.-casein at fluid interfaces E Dickinson, DS Horne, JS Phipps, RM Richardson Langmuir 9 (1), 242-248, 1993 | 202 | 1993 |
| Rennet-induced coagulation of milk DS Horne, JA Lucey Cheese, 115-143, 2017 | 200 | 2017 |
| Formation and structure of acidified milk gels DS Horne International Dairy Journal 9 (3-6), 261-268, 1999 | 193 | 1999 |
| Size-related differences in bovine casein micelles DG Dalgleish, DS Horne, AJR Law Biochimica et Biophysica Acta (BBA)-General Subjects 991 (3), 383-387, 1989 | 188 | 1989 |
| Energy Distribution Among Reaction Products. V. KG Anlauf, DS Horne, RG Macdonald, JC Polanyi, KB Woodall The Journal of Chemical Physics 57 (4), 1561-1574, 1972 | 166 | 1972 |
| Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model A Sarkar, DS Horne, H Singh Food Hydrocolloids 24 (2-3), 142-151, 2010 | 165 | 2010 |
| Preliminary note on the change in casein micelles caused by acidification. S Roefs, P Walstra, DG Dalgleish, DS Horne | 163 | 1985 |
| Self-consistent-field modeling of adsorbed β-casein: effects of pH and ionic strength on surface coverage and density profile FAM Leermakers, PJ Atkinson, E Dickinson, DS Horne Journal of Colloid and Interface Science 178 (2), 681-693, 1996 | 155 | 1996 |
| Effect of insoluble calcium concentration on rennet coagulation properties of milk J Choi, DS Horne, JA Lucey Journal of Dairy Science 90 (6), 2612-2623, 2007 | 148 | 2007 |
| Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt Y Peng, M Serra, DS Horne, JA Lucey Journal of food science 74 (9), C666-C673, 2009 | 147 | 2009 |
| Milk salts: Technological significance JA Lucey, DS Horne Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor …, 2009 | 136 | 2009 |
yacine hemarThe University of Aucklandยืนยันอีเมลแล้วที่ auckland.ac.nz
