| Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort J Baudry, P Pointereau, L Seconda, R Vidal, B Taupier-Letage, ... The American journal of clinical nutrition 109 (4), 1173-1188, 2019 | 81 | 2019 |
| Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé J Baudry, L Debrauwer, G Durand, G Limon, A Delcambre, R Vidal, ... Journal of exposure science & environmental epidemiology 29 (3), 366-378, 2019 | 76 | 2019 |
| Sustainability analysis of French dietary guidelines using multiple criteria E Kesse-Guyot, D Chaltiel, J Wang, P Pointereau, B Langevin, B Allès, ... Nature Sustainability 3 (5), 377-385, 2020 | 53 | 2020 |
| Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort P Rebouillat, R Vidal, JP Cravedi, B Taupier-Letage, L Debrauwer, ... International Journal of Epidemiology 50 (4), 1184-1198, 2021 | 37 | 2021 |
| Key findings of the French BioNutriNet project on organic food–based diets: description, determinants, and relationships to health and the environment E Kesse-Guyot, D Lairon, B Allès, L Seconda, P Rebouillat, J Brunin, ... Advances in Nutrition 13 (1), 208-224, 2022 | 36 | 2022 |
| Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans J Baudry, P Rebouillat, B Allès, JP Cravedi, M Touvier, S Hercberg, ... Food and chemical toxicology 153, 112179, 2021 | 34 | 2021 |
| Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort P Rebouillat, R Vidal, JP Cravedi, B Taupier-Letage, L Debrauwer, ... Environmental Health 21 (1), 57, 2022 | 20 | 2022 |
| Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults P Rebouillat, R Vidal, JP Cravedi, B Taupier-Letage, L Debrauwer, ... European Journal of Nutrition 60, 1475-1488, 2021 | 18 | 2021 |
| Biorational substitution of piperonyl butoxide in organic production: effectiveness of vegetable oils as synergists for pyrethrums PA Marchand, C Dimier-Vallet, R Vidal Environmental Science and Pollution Research 25, 29936-29942, 2018 | 18 | 2018 |
| Évaluation de l’intérêt de l’utilisation d’huiles essentielles dans des stratégies de protection des cultures R Vital, J Muchembled, C Deweer, L Tournant, N Corroyer, S Flammier Innovations Agronomiques 63, 1-20, 2018 | 14 | 2018 |
| Lecithins: a food additive valuable for antifungal crop protection M Jolly, R Vidal, PA Marchand International Journal of Economic Plants 5 (3), 104-107, 2018 | 9 | 2018 |
| Alimentation biologique: état des lieux et perspectives C Bertrand, A Lesturgeon, MJ Amiot, C Dimier-Vallet, I Dufeu, ... Cahiers de Nutrition et de Diététique 53 (3), 141-150, 2018 | 6 | 2018 |
| Sustainability analysis of French dietary guidelines using multiple criteria. Nat. Sustain. 3, 377–385 E Kesse-Guyot, D Chaltiel, J Wang, P Pointereau, B Langevin, B Allès, ... | 5 | 2020 |
| Etude des causes du dépérissement des subéraies varoises de 2003 à 2005. L Amandier, R Vidal Forêt méditerranéenne 28 (1), 3-14, 2007 | 4 | 2007 |
| Organic food: state of the art and perspectives C Bertrand, A Lesturgeon, MJ Amiot, C Dimier-Vallet, I Dufeu, ... Cahiers de Nutrition et de Diététique 53 (3), 141-150, 2018 | 3 | 2018 |
| Sustainable values of the 2017 French food-based dietary Guidelines: Findings from the BioNutriNet project E Kesse-Guyot, D Chaltiel, B Allès, P Pointereau, P Rebouillat, D Lairon, ... Proceedings of the Nutrition Society 79 (OCE2), E178, 2020 | 2 | 2020 |
| Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohort J Berlivet, L Payrastre, P Rebouillat, A Fougerat, M Touvier, S Hercberg, ... Environment International 184, 108485, 2024 | 1 | 2024 |
| Chauffage ohmique, hautes pressions hydrostatiques,… les technologies de pointe s’ invitent dans les produits biologiques: quel impact sur la valeur perçue et les intentions d … I Fartsi, I Dufeu, GB Decré, G Appéré, M Travers, R Vidal 4ème Journée du marketing et développement durable, 2023 | 1 | 2023 |
| Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple S Jourdren, S Bureau, C Le Bourvellec, R Vidal Applied Food Research 2 (1), 100077, 2022 | 1 | 2022 |
| Assessment criteria for processing technologies based on eu regulation 2018/848 A Beck, U Kretzschmar, F Paoletti, R Vidal AöL e. V., CREA, FiBL, ITAB, 2021 | 1 | 2021 |
