Dr Alagbaoso , Serah Ogechi

อ้างโดย

	ทั้งหมด	ตั้งแต่ปี 2020
การอ้างอิง	362	270
ดัชนี h	11	9
ดัชนี i10	13	8

20162017201820192020202120222023202420258 13 25 41 47 48 46 57 57 15

ผู้เขียนร่วม

Njideka E. NjokuLecturer 1. Dept. of Food Science and Technology, Federal University of Technology, Owerri;ยืนยันอีเมลแล้วที่ futo.edu.ng
Ijeoma AgunwahFederal University of Technology, Owerriยืนยันอีเมลแล้วที่ futo.edu.ng
Odimegwu Euphresia NkiruFederal University of Technology Owerri Imo State Nigeria.ยืนยันอีเมลแล้วที่ futo.edu.ng
DAMARIS OKAFORFEDERAL UNIVERSITY OF TECHNOLOGY, OWERRI, NIGERIA| UNIVERSITY OF ALBERTA, CANADA| EULS, EUROPEยืนยันอีเมลแล้วที่ futo.edu.ng
Uzoukwu, A.ESenior Lecturer,Federal University of Technology Owerriยืนยันอีเมลแล้วที่ futo.edu.ng
Umelo Munachimso ChukwumaLecturer in the Dept. Of Food Science and Technology, Federal University of Technology, Owerri. Imoยืนยันอีเมลแล้วที่ futo.edu.ng
Ofoedu, Chigozie E.PhD Candidate, The University of Adelaide, Australiaยืนยันอีเมลแล้วที่ futo.edu.ng
LO Akajiaku Ph.DLecturer I, Dept. of Food Sci.&Tech., Sch. of Engrg & Engrg Tech., Federal University of Tech.Owยืนยันอีเมลแล้วที่ futo.edu.ng
Justina NwosuProfessor of Food Processing Technologyยืนยันอีเมลแล้วที่ futo.edu.ng
Nwakaudu Adanze AngelaSenior Lecturer, Food Science and Technology,Federal University of Technology Owerriยืนยันอีเมลแล้วที่ futo.edu.ng
Ijeoma OlawuniReader, Federal university of Technology, Owerri.ยืนยันอีเมลแล้วที่ futo.edu.ng
Moses OjukwuLecturer, Federal University of Technology, Owerriยืนยันอีเมลแล้วที่ futo.edu.ng
Anne Peter-IkechukwuDept. of Food Science & Tech., Federal University of Technology, Owerriยืนยันอีเมลแล้วที่ futo.edu.ng
OFOEDUM, ARINZE FRANCISLecturer in Dept. of FST, School of Engineering, Federal University of Technology, Owerri.ยืนยันอีเมลแล้วที่ futo.edu.ng
Clifford Ifeanyi OwuamanamProfessor of Food Science and Technology, Federal Uni. of Tcehnology, Owerri Nigeriaยืนยันอีเมลแล้วที่ futo.edu.ng
Ndidiamaka Nnennaya AhaotuPh.D in Food and Industrial Microbiology, Federal University of Technology Owerriยืนยันอีเมลแล้วที่ futo.edu.ng
Oranusi SolomonProfessor of Microbiology, Covenant Universityยืนยันอีเมลแล้วที่ covenantuniversity.edu.ng
PROF. CAMPBELL ONYEKA AKUJOBIMICROBIOLOGY DEPARTMENT, FEDERAL UNIVERSITY OF TECHNOLOGY OWERRI, IMO SATE, NIGERIAยืนยันอีเมลแล้วที่ futo.edu.ng
Ebele .C Okoyeยืนยันอีเมลแล้วที่ students.jsums.edu
Chika C. OguekeFederal University of Technology Owerri, Nigeriaยืนยันอีเมลแล้วที่ futo.edu.ng

ติดตาม

Dr Alagbaoso , Serah Ogechi

Department of Food Science and Technology, Federal University of Technology Owerri

ยืนยันอีเมลแล้วที่ futo.edu.ng

Food Chemistry and Nutrition Food Processing Technology Food Microbiology


ชื่อ เรียงตามการอ้างอิง เรียงตามปี เรียงตามชื่อ	อ้างโดย อ้างโดย	ปี
Production and evaluation of cookies from whole wheat and date palm fruit pulp as sugar substitute A Peter Ikechukwu, DC Okafor, NO Kabuo, JC Ibeabuchi, EN Odimegwu, ... International Journal of Advancement in Engineering Technology, Management …, 2017	72	2017
Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp NE Njoku, CN Ubbaonu, SO Alagbaoso, CN Eluchie, MC Umelo Food science & nutrition 3 (3), 252-256, 2015	49	2015
Proximate, physicochemical and sensory evaluation of ice cream from blends of cow milk and tigernut (Cyperus esculentus) milk MC Umelo, AE Uzoukwu, EN Odimegwu, IM Agunwah, NE Njoku, ... Int. J. Sci. Res. Innov. Technol 1 (4), 63-76, 2014	26	2014
Proximate, mineral and sensory properties of cookies made from tiger-nut flour LO Akajiaku, NO Kabuo, SO Alagbaoso, IG Orji, AS Nwogu J. Nutri. Dietetic Pract 2 (1), 1-5, 2018	25	2018
Proximate, anti-nutritional and phytochemical composition of the yellow variety of the Synsepalum dulcificum (Miracle fruit) berry CN Ubbaonu, SO Alagbaoso, IM Agunwa, CN Eluchie American Journal of Food Science and Technology 4 (4), 102-108, 2016	23	2016
Effect of processing on the nutritional and anti-nutritional properties of Canavalia plagiosperma piper seeds SO Alagbaoso, JN Nwosu, NE Njoku, MC Umelo, C Eluchie, IM Agunwa European Journal of Food Science and Technology 3 (3), 45-69, 2015	22	2015
Effect of wrapping materials on physico-chemical and microbiological qualities of fermented melon seed (Citrullus colocynthis L.) used as condiment AI Peter-Ikechukwu, NO Kabuo, SO Alagbaoso, NE Njoku, CN Eluchie, ... American Journal of Food Science and Technology 4 (1), 14-19, 2016	18	2016
Production of flour types from black bean (Phaseolus vulgaris) and effect of pH and temperature on functional physico-chemical properties of the flours DC Okafor, RO Enwereuzoh, JC Ibeabuchi, AE Uzoukwu, SO Alagbaoso, ... European Journal of Food Science and Technology 3 (2), 64-84, 2015	14	2015
Production and evaluation of breakfast cereals from flour blends of maize (Zea mays) and jackfruit (Artocarpus heterophyllus Lam.) seeds NE Odimegwu, CE Ofoedu, GC Omeire, MC Umelo, CN Eluchie, ... Arch Curr Res Int 16 (3), 1-16, 2019	13	2019
Effect of different dough improvers on the proximate composition, minerals, vitamins and sensory properties of wheat bread MC Umelo, AE Nsofor, LO Akajiaku, E Odimegwu, AE Uzoukwu, ... International Journal of Scientific Research and Innovative Technology 1 (3 …, 2014	13	2014
Effect of some thermal processing techniques on the anti-nutritional factors of Canavalia plagiosperma piper seeds SO Alagbaoso, JN Nwosu, IM Agunwa, NE Njoku, LO Akajiaku American Journal of Food Science and Technology 4, 7-13, 0	12*
Growth performance and haematology of albino rats fed varying inclusions of autoclaved canavalia plagiosperma piper seed meal based-diets SO Alagbaoso, JN Nwosu, NE Njoku, M Ojukwu, DC Okafor, CN Eluchie Am. J. Food. Nutr 5 (2), 35-48, 2015	11	2015
Comparative study on the proximate composition, functional and sensory properties of turmeric (Curcuma longa) and Pawpaw (Carica papaya) custard products EN Odimegwu, CN Ubbaonu, CE Ofoedu, LO Akajiaku, NE Njoku, ... Current Journal of Applied Science and Technology 33 (4), 1-11, 2019	10	2019
Effect of carboxymethylcellulose incorporation on the functional, pasting and sensory properties of water yam (D. alata) flour AA Nwakaudu, MS Nwakaudu, CI Owuamanam, SO Alagbaoso, ... Eur. J. Food Sci. Technol 5 (1), 1, 2017	8	2017
Extraction and evaluation of hydrocolloids from “Achi”(Brachystegia eurycoma) and its application on a water melon fruit juice AA Nwakaudu, MS Nwakaudu, CI Owuamanam, SO Alagbaoso, ... European Journal of Food Science and Technology 5 (1), 22-28, 2017	7	2017
Functional and Sensory Properties of Biscuit Produced from Peanut Butter Substituted with Shortening. EN Alagbaoso, S.O., 1Olawuni, I.A., 1Ibeabuchi, J.C.,1Ofoedum, A.F. and ... Journal of Environmental Science, Toxicology and Food Technology 13 (10 …, 2019	6*	2019
Ascertaining the shelf-life of ground melon seed (Cococynthis citrullus) AA Nwakaudu, MS Nwakaudu, CI Owuamanam, SO Alagbaoso, ... Eur J Food Sci Technol 5, 13-21, 2017	6	2017
Proximate, functional and sensory analysis of quinoa and wheat flour composite cake IA Olawuni, AE Uzoukwu, JC Ibeabuchi, AF Ofoedum, AA Nwakaudu, ... Asian Journal of Dairy and Food Research 43 (1), 59-64, 2024	5	2024
Haematology and growth study of albino rats fed varying inclusions of cooked canavalia plagiosperma piper seed meal based-diets SO Alagbaoso, JN Nwosu, NE Njoku, EC Okoye, CN Eluchie, IM Agunwa Journal of Food and Nutrition Research 5 (9), 649-658, 2017	5	2017
Efect of phytol on dehydrogenase activity of bacterial isolates from grilled meat CN Eluchie, S Oranusi, CO Akujobi, SO Alagbaoso American Journal of Food Science and Technology 4 (1), 1-6, 2016	5	2016

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