| Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic … MH Forouzanfar, A Afshin, LT Alexander, HR Anderson, ZA Bhutta, ... The lancet 388 (10053), 1659-1724, 2016 | 14060* | 2016 |
| Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 CJL Murray, AY Aravkin, P Zheng, C Abbafati, KM Abbas, ... The lancet 396 (10258), 1223-1249, 2020 | 7437 | 2020 |
| Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara, JS Salama, EC Mullany, ... The lancet 393 (10184), 1958-1972, 2019 | 5637 | 2019 |
| Food choice in transition: adolescent autonomy, agency, and the food environment LM Neufeld, EB Andrade, AB Suleiman, M Barker, T Beal, LS Blum, ... The lancet 399 (10320), 185-197, 2022 | 252 | 2022 |
| Usual intake of added sugars and saturated fats is high while dietary fiber is low in the Mexican population N López-Olmedo, AL Carriquiry, S Rodríguez-Ramírez, I Ramírez-Silva, ... The journal of Nutrition 146 (9), 1856S-1865S, 2016 | 171 | 2016 |
| Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity. V Miller, P Webb, F Cudhea, P Shi, J Zhang, J Reedy, J Erndt-Marino, ... Nat Food 3, 694–702, 2022 | 156 | 2022 |
| Consumo de grupos de alimentos y factores sociodemográficos en población mexicana EB Gaona-Pineda, B Martínez-Tapia, A Arango-Angarita, ... Salud pública de México 60 (3), 272-282, 2018 | 152 | 2018 |
| Validity of a food frequency questionnaire to assess food intake in Mexican adolescent and adult population E Denova-Gutiérrez, I Ramírez-Silva, S Rodríguez-Ramírez, ... salud pública de méxico 58, 617-628, 2016 | 145 | 2016 |
| Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption JL Leroy, P Gadsden, S Rodríguez-Ramírez, TG De Cossío The Journal of nutrition 140 (3), 612-617, 2010 | 134 | 2010 |
| Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006 S Rodríguez-Ramírez, V Mundo-Rosas, A Jiménez-Aguilar, ... salud pública de méxico 51 (4), 523, 2009 | 126 | 2009 |
| Dietary Patterns Are Associated with Different Indexes of Adiposity and Obesity in an Urban Mexican Population1, 2 E Denova-Gutiérrez, S Castañón, JO Talavera, M Flores, N Macías, ... The Journal of nutrition 141 (5), 921-927, 2011 | 112 | 2011 |
| Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National Health and Nutrition Survey 2012 I Ramírez-Silva, A Jiménez-Aguilar, D Valenzuela-Bravo, ... salud pública de méxico 58, 629-638, 2016 | 104 | 2016 |
| Dietary patterns are associated with overweight and obesity in Mexican school-age children S Rodríguez-Ramírez, V Mundo-Rosas, A García-Guerra, T Shamah-Levy Archivos latinoamericanos de nutrición 61 (3), 270, 2011 | 101 | 2011 |
| Desnutrición crónica en población infantil de localidades con menos de 100 000 habitantes en México L Cuevas-Nasu, EB Gaona-Pineda, S Rodríguez-Ramírez, ... salud pública de méxico 61, 833-840, 2021 | 81 | 2021 |
| Substituting water for sugar-sweetened beverages reduces circulating triglycerides and the prevalence of metabolic syndrome in obese but not in overweight Mexican women in a … S Hernández-Cordero, S Barquera, S Rodríguez-Ramírez, ... The Journal of nutrition 144 (11), 1742-1752, 2014 | 81 | 2014 |
| Usual vitamin intakes by Mexican populations A Pedroza-Tobías, L Hernández-Barrera, N López-Olmedo, ... The Journal of nutrition 146 (9), 1866S-1873S, 2016 | 80 | 2016 |
| Nutrient consumption and household income in rural Mexico E Skoufias, V Di Maro, T González‐Cossío, SR Ramírez Agricultural Economics 40 (6), 657-675, 2009 | 78 | 2009 |
| Inseguridad alimentaria y percepción de cambios en la alimentación en hogares mexicanos durante el confinamiento por la pandemia de Covid-19 S Rodríguez-Ramírez, EB Gaona-Pineda, B Martinez-Tapia, ... Salud pública de México 63 (6), 763-772, 2021 | 64 | 2021 |
| Trends in the dietary patterns of Mexican adults by sociodemographic characteristics S Pérez-Tepayo, S Rodríguez-Ramírez, M Unar-Munguía, ... Nutrition journal 19, 1-10, 2020 | 59 | 2020 |
| Consumo de grupos de alimentos y su asociación con características sociodemográficas en población mexicana. Ensanut 2018-19 S Rodríguez-Ramírez, EB Gaona-Pineda, B Martínez-Tapia, ... salud pública de méxico 62 (6), 693-703, 2020 | 57 | 2020 |
Juan Rivera (ORCID 0000-0003-2586...General Director National Institute of Public Health of Mexicoยืนยันอีเมลแล้วที่ insp.mx