| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved JD Greig, ECD Todd, CA Bartleson, BS Michaels Journal of food protection 70 (7), 1752-1761, 2007 | 390 | 2007 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories ECD Todd, JD Greig, CA Bartleson, BS Michaels Journal of food protection 70 (9), 2199-2217, 2007 | 370 | 2007 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation … ECD Todd, JD Greig, CA Bartleson, BS Michaels Journal of food protection 72 (1), 202-219, 2009 | 240 | 2009 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage ECD Todd, JD Greig, CA Bartleson, BS Michaels Journal of Food Protection 71 (11), 2339-2373, 2008 | 183 | 2008 |
| Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies B Michaels, C Keller, M Blevins, G Paoli, T Ruthman, E Todd, CJ Griffith Food Service Technology 4 (1), 31-49, 2004 | 183 | 2004 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination ECD Todd, BS Michaels, D Smith, JD Greig, CA Bartleson Journal of food protection 73 (10), 1937-1955, 2010 | 169 | 2010 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons ECD Todd, JD Greig, CA Bartleson, BS Michaels Journal of Food Protection 71 (12), 2582-2629, 2008 | 154 | 2008 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings ECD Todd, JD Greig, CA Bartleson, BS Michaels Journal of food protection 70 (8), 1975-1993, 2007 | 154 | 2007 |
| A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails CM Lin, FM Wu, HK Kim, MP Doyle, BS Michaels, LK Williams Journal of food protection 66 (12), 2296-2301, 2003 | 153 | 2003 |
| Bacterial transfer and cross-contamination potential associated with paper-towel dispensing WA Harrison, CJ Griffith, T Ayers, B Michaels American journal of infection control 31 (7), 387-391, 2003 | 141 | 2003 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their … ECD Todd, BS Michaels, J Holah, D Smith, JD Greig, CA Bartleson Journal of food protection 73 (11), 2128-2140, 2010 | 139 | 2010 |
| Environmental surface cleanliness and the potential for contamination during handwashing CJ Griffith, R Malik, RA Cooper, N Looker, B Michaels American Journal of Infection Control 31 (2), 93-96, 2003 | 121 | 2003 |
| Handling money and serving ready‐to‐eat food B Michaels Food Service Technology 2 (1), 1-3, 2002 | 109 | 2002 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers ECD Todd, BS Michaels, JD Greig, D Smith, CA Bartleson Journal of Food Protection 73 (9), 1762-1773, 2010 | 89 | 2010 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers ECD Todd, BS Michaels, JD Greig, D Smith, J Holah, CA Bartleson Journal of Food Protection 73 (8), 1552-1565, 2010 | 85 | 2010 |
| Water temperature as a factor in handwashing efficacy B Michaels, V Gangar, A Schultz, M Arenas, M Curiale, T Ayers, ... Food Service Technology 2 (3), 139-149, 2002 | 69 | 2002 |
| Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand … ECD Todd, JD Greig, BS Michaels, CA Bartleson, D Smith, J Holah Journal of Food Protection 73 (12), 2306-2320, 2010 | 66 | 2010 |
| Reducing transmission of infectious agents in the home-part I: sources of infection MP Doyle, KL Ruoff, M Pierson, W Weinberg, B Soule, BS Michaels Dairy Food and Environmental Sanitation 20 (5), 330-337, 2000 | 55 | 2000 |
| Handbook of topical antimicrobials: industrial applications in consumer products and pharmaceuticals DS Paulson CRC Press, 2002 | 46 | 2002 |
| Role of the spleen in interferon production in mice. MJ Fruitstone, BS Michaels, DAC Rudloff, MM Sigel Proceedings of the Society for Experimental Biology and Medicine 122 (4 …, 1966 | 46 | 1966 |