| Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing MI Gil, FA Tomás-Barberán, B Hess-Pierce, DM Holcroft, AA Kader Journal of Agricultural and Food chemistry 48 (10), 4581-4589, 2000 | 3484 | 2000 |
| Flavonoids in food and their health benefits LH Yao, YM Jiang, J Shi, FA Tomás-Barberán, N Datta, R Singanusong, ... Plant foods for human nutrition 59, 113-122, 2004 | 2285 | 2004 |
| Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables FA Tomás‐Barberán, JC Espín Journal of the Science of Food and Agriculture 81 (9), 853-876, 2001 | 1770 | 2001 |
| Interaction between phenolics and gut microbiota: role in human health MV Selma, JC Espin, FA Tomas-Barberan Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009 | 1488 | 2009 |
| Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California MI Gil, FA Tomás-Barberán, B Hess-Pierce, AA Kader Journal of agricultural and food chemistry 50 (17), 4976-4982, 2002 | 1298 | 2002 |
| Nutraceuticals: facts and fiction JC Espín, MT García-Conesa, FA Tomás-Barberán Phytochemistry 68 (22-24), 2986-3008, 2007 | 1108 | 2007 |
| The effects of polyphenols and other bioactives on human health CG Fraga, KD Croft, DO Kennedy, FA Tomás-Barberán Food & function 10 (2), 514-528, 2019 | 1086 | 2019 |
| HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ... Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001 | 917 | 2001 |
| Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.) A Marín, F Ferreres, FA Tomás-Barberán, MI Gil Journal of agricultural and food chemistry 52 (12), 3861-3869, 2004 | 846 | 2004 |
| Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion MJ Bermúdez-Soto, FA Tomás-Barberán, MT García-Conesa Food chemistry 102 (3), 865-874, 2007 | 713 | 2007 |
| Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole R Llorach, A Martínez-Sánchez, FA Tomás-Barberán, MI Gil, F Ferreres Food chemistry 108 (3), 1028-1038, 2008 | 677 | 2008 |
| Biological significance of urolithins, the gut microbial ellagic acid‐derived metabolites: the evidence so far JC Espín, M Larrosa, MT García-Conesa, F Tomás-Barberán Evidence‐Based Complementary and Alternative Medicine 2013 (1), 270418, 2013 | 642 | 2013 |
| Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ... The Journal of nutritional biochemistry 21 (8), 717-725, 2010 | 617 | 2010 |
| The gut microbiota: A key factor in the therapeutic effects of (poly) phenols JC Espín, A González-Sarrías, FA Tomás-Barberán Biochemical pharmacology 139, 82-93, 2017 | 613 | 2017 |
| Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual … B Cerdá, FA Tomás-Barberán, JC Espín Journal of agricultural and food chemistry 53 (2), 227-235, 2005 | 585 | 2005 |
| The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one … B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-Barberán European journal of nutrition 43, 205-220, 2004 | 576 | 2004 |
| The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway M Larrosa, FA Tomás-Barberán, JC Espín The Journal of nutritional biochemistry 17 (9), 611-625, 2006 | 575 | 2006 |
| Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach MI Gil, F Ferreres, FA Tomas-Barberan Journal of agricultural and food chemistry 47 (6), 2213-2217, 1999 | 572 | 1999 |
| Flavanones, chalcones and dihydrochalcones–nature, occurrence and dietary burden FA Tomás‐Barberán, MN Clifford Journal of the Science of Food and Agriculture 80 (7), 1073-1080, 2000 | 560 | 2000 |
| Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence J Tomé-Carneiro, M Larrosa, A González-Sarrías, F A. Tomas-Barberan, ... Current pharmaceutical design 19 (34), 6064-6093, 2013 | 548 | 2013 |
Juan Carlos EspínSpanish National Research Council (CSIC); Dep. Food Sci. & Technol; CEBAS-CSIC (Murcia, Spain)ยืนยันอีเมลแล้วที่ cebas.csic.es
