| Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials KK Mishra, RS Pal, R Arunkumar, C Chandrashekara, SK Jain, JC Bhatt Food chemistry 138 (2-3), 1557-1563, 2013 | 164 | 2013 |
| Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram RS Pal, A Bhartiya, R ArunKumar, L Kant, JP Aditya, JK Bisht Journal of food science and technology 53 (1), 337-347, 2016 | 102 | 2016 |
| Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris) RS Pal, A Bhartiya, P Yadav, L Kant, KK Mishra, JP Aditya, A Pattanayak Journal of food science and technology 54, 909-920, 2017 | 100 | 2017 |
| Redox‐initiated vinyl polymerization with thiourea as the reductant AR Mukherjee, R Pal, Amarendra, M Biswas, S Maiti Journal of Polymer Science Part A‐1: Polymer Chemistry 5 (1), 135-149, 1967 | 59 | 1967 |
| Physicochemical and antioxidant properties of kiwifruit as a function of cultivar and fruit harvested month RS Pal, VA Kumar, S Arora, AK Sharma, V Kumar, S Agrawal Brazilian Archives of Biology and Technology 58, 262-271, 2015 | 58 | 2015 |
| Serial blood phosphine levels in acute aluminium phosphide poisoning. SN Chugh, R Pal, V Singh, S Seth | 44 | 1996 |
| Bhat (Black Soybean): A traditional legume with high nutritional and nutraceutical properties from NW Himalayan region of India A Bhartiya, JP Aditya, RS Pal, N Chandra, L Kant, A Pattanayak NISCAIR-CSIR, India, 2020 | 25 | 2020 |
| Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher … KK Mishra, RS Pal, R Arunkumar International journal of medicinal mushrooms 16 (6), 2014 | 21 | 2014 |
| Comparison of antioxidant properties in cap and stipe of Lentinula edodes –A medicinal mushroom KK Mishra, RS Pal, JC Bhatt Emirates Journal of Food and Agriculture 27 (7), 562-569, 2015 | 19 | 2015 |
| Kilmora, a wild edible potential nutraceutical fruit in Indian Himalayan Region RS Pal, RA Kumar, L Kant, JC Bhatt Popular Kheti 2 (3), 199-203, 2014 | 14 | 2014 |
| Comparative yield gaps, economic impact and constraint analysis in front line demonstrations of soybean and black soybean in Uttarakhand hills A Bhartiya, N Chandra, RS Pal, JP Aditya, J Bajeli Indian Journal of Agricultural Research 51 (5), 483-487, 2017 | 13 | 2017 |
| Functional quality and antioxidant properties of tomato genotypes for breeding better quality varieties RS Pal, NK Hedau, L Kant, A Pattanayak Electronic Journal of Plant Breeding 9 (1), 1-8, 2018 | 11 | 2018 |
| Agromorphological, nutritional and antioxidant properties in horsegram [Macrotyloma Uniflorum (Lam.) Verdc.] A Bhartiya, JP Aditya, RS Pal, J Bajeli Germplasm Collection from Diverse Altitudinal Range of North Western …, 2017 | 11 | 2017 |
| Scientific health benefits of Namakeen Chai/Jya (salted tea): A traditional tea beverage of Bhotiya tribal community in higher altitudes of Uttarakhand A Mukherjee, K Joshi, RS Pal, GA Atheequlla, ML Roy, N Chandra NISCAIR-CSIR, India, 2018 | 9 | 2018 |
| Response of water use efficiency through fertigation on growth and yield of chilli crop R Kumar, R Pal, R Kumar, S Sagar, AS Bist Inter. J. Engi. Sci. and Res. Tech 5 (12), 1-9, 2016 | 9 | 2016 |
| Impact of environmental factors on the biomass production of Spirulina in different conditions R Pal, A Gupta, A Tripathi Vegetos-An International Journal of Plant Research 24 (2), 142-148, 2011 | 9 | 2011 |
| Potential of pine needle biomass as an alternative fuel to mitigate forest fire in Uttarakhand Himalayas-a review P Singh, TP Singh, RK Sharma, YK Negi, R Pal Journal of Agricultural Engineering 58 (2), 192-203, 2021 | 8 | 2021 |
| Performance evaluation of rotavator based on different soil R Pal, S Chaudhary, R Mishra, S Bhatia, AS Bist International journal of engineering sciences & research technology 5 (8 …, 2016 | 7 | 2016 |
| A traditional food legume for ensuring nutritional security in Uttarakhand hills A Bhartiya, S Singh, RA Kumar, RS Pal Indian farming 64 (7), 45-47, 2014 | 7 | 2014 |
| STEREOCHEMICAL FEATURES OF SOME NI (II) AND CO (II) COMPLEXES OF N-2, 5-DIHYDROXY ACETOPHENACYLIDENE ANTHRANILIC ACID. P Singh, V Singh, R Pal | 7 | 1978 |
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