| Combined effect of ultrasound and organic acids to reduce Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce HG Sagong, SY Lee, PS Chang, S Heu, S Ryu, YJ Choi, DH Kang International journal of food microbiology 145 (1), 287-292, 2011 | 396 | 2011 |
| Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures SS Chang, DH Kang Critical reviews in microbiology 30 (2), 55-74, 2004 | 332 | 2004 |
| UVC LED irradiation effectively inactivates aerosolized viruses, bacteria, and fungi in a chamber-type air disinfection system DK Kim, DH Kang Applied and environmental microbiology 84 (17), e00944-18, 2018 | 237 | 2018 |
| Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats JG Lee, SY Kim, JS Moon, SH Kim, DH Kang, HJ Yoon Food chemistry 199, 632-638, 2016 | 220 | 2016 |
| Application of thin agar layer method for recovery of injured Salmonella typhimurium DH Kang, DYC Fung International Journal of Food Microbiology 54 (1-2), 127-132, 2000 | 220 | 2000 |
| Characterization and comparative genomic analysis of a novel bacteriophage, SFP10, simultaneously inhibiting both Salmonella enterica and Escherichia coli O157: H7 M Park, JH Lee, H Shin, M Kim, J Choi, DH Kang, S Heu, S Ryu Applied and environmental microbiology 78 (1), 58-69, 2012 | 219 | 2012 |
| Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce SH Park, MR Choi, JW Park, KH Park, MS Chung, S Ryu, DH Kang Journal of Food Science 76 (6), M293-M298, 2011 | 211 | 2011 |
| Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese SJ Kim, DK Kim, DH Kang Applied and environmental microbiology 82 (1), 11-17, 2016 | 187 | 2016 |
| Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ... Journal of food protection 76 (1), 26-32, 2013 | 185 | 2013 |
| Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves SY Lee, M Costello, DH Kang Journal of food protection 67 (7), 1371-1376, 2004 | 185 | 2004 |
| Thin agar layer method for recovery of heat-injured Listeria monocytogenes DH Kang, DYC Fung Journal of Food Protection 62 (11), 1346-1349, 1999 | 175 | 1999 |
| Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts DK Kim, SJ Kim, DH Kang Food research international 97, 280-287, 2017 | 171 | 2017 |
| Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157: H7 on black and red pepper spice SY Kim, HG Sagong, SH Choi, S Ryu, DH Kang International journal of food microbiology 153 (1-2), 171-175, 2012 | 168 | 2012 |
| Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Serovar Typhimurium MS Rhee, SY Lee, RH Dougherty, DH Kang Applied and environmental microbiology 69 (5), 2959-2963, 2003 | 158 | 2003 |
| Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004 | 151 | 2004 |
| Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157: H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in … IK Park, DH Kang Applied and environmental microbiology 79 (23), 7122-7129, 2013 | 146 | 2013 |
| Inhibitory Effects of High Pressure and Heat on Alicyclobacillus acidoterrestris Spores in Apple Juice SY Lee, RH Dougherty, DH Kang Applied and Environmental Microbiology 68 (8), 4158-4161, 2002 | 144 | 2002 |
| Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens JY Shin, SJ Kim, DK Kim, DH Kang Applied and environmental microbiology 82 (1), 2-10, 2016 | 142 | 2016 |
| Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine SS Chang, WYW Lu, SH Park, DH Kang International Journal of Food Microbiology 141 (3), 236-241, 2010 | 142 | 2010 |
| Biodegradable Poly(butylene adipate‐co‐terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua L Bastarrachea, S Dhawan, SS Sablani, JH Mah, DH Kang, J Zhang, ... Journal of food science 75 (4), E215-E224, 2010 | 139 | 2010 |
Sangryeol RyuSeoul National Universityยืนยันอีเมลแล้วที่ snu.ac.krSang-Soon KimAssistant Professor, Major in Food Science, Konkuk Universityยืนยันอีเมลแล้วที่ konkuk.ac.kr
Kim Do-Kyun, Ph.D.Seoul National Universityยืนยันอีเมลแล้วที่ snu.ac.kr
Min Suk RheeKorea Universityยืนยันอีเมลแล้วที่ korea.ac.kr
Juming TangWashington state universityยืนยันอีเมลแล้วที่ wsu.edu
Won-Jae SongAssistant Professor, Department of Food Science and Biotechnology, Kyonggi Universityยืนยันอีเมลแล้วที่ kyonggi.ac.kr
Jae-Won HaAssociate Professor, Department of Food & Biotechnology, Hankyong National Universityยืนยันอีเมลแล้วที่ hknu.ac.kr
Jae-Hyung MahProfessor of Food and Biotechnology, Korea Universityยืนยันอีเมลแล้วที่ korea.ac.kr
SE WOOK OhKookmin universityยืนยันอีเมลแล้วที่ kookmin.ac.kr
Ga-Hee BanResearch Professor, Ewha Womans Universityยืนยันอีเมลแล้วที่ ewha.ac.kr
Sung-Youn KimExperiment Research Institute, National Agricultural Products Quality Management Serviceยืนยันอีเมลแล้วที่ korea.kr
Woo-Ju KimAssistant Professor, Seoul National University of Science and Technologyยืนยันอีเมลแล้วที่ osu.edu
Mengshi LinCurators’ Distinguished Professor at the University of Missouriยืนยันอีเมลแล้วที่ missouri.edu
Hakdong ShinAssociate Professor, Sejong University, South Koreaยืนยันอีเมลแล้วที่ sejong.ac.kr
Jose Reyes De CorcueraUniversity of Floridaยืนยันอีเมลแล้วที่ ufl.edu
