| Structure–function relationships of immunostimulatory polysaccharides: A review SS Ferreira, CP Passos, P Madureira, M Vilanova, MA Coimbra Carbohydrate polymers 132, 378-396, 2015 | 911 | 2015 |
| Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae BWS Souza, MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, ... Food Hydrocolloids 27 (2), 287-292, 2012 | 461 | 2012 |
| Coffee melanoidins: structures, mechanisms of formation and potential health impacts ASP Moreira, FM Nunes, MR Domingues, MA Coimbra Food & function 3 (9), 903-915, 2012 | 367 | 2012 |
| Structural and thermal characterization of galactomannans from non-conventional sources MA Cerqueira, BWS Souza, J Simões, JA Teixeira, MRM Domingues, ... Carbohydrate polymers 83 (1), 179-185, 2011 | 312 | 2011 |
| Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives M Černá, AS Barros, A Nunes, SM Rocha, I Delgadillo, J Čopı́ková, ... Carbohydrate polymers 51 (4), 383-389, 2003 | 309 | 2003 |
| Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy MA Coimbra, A Barros, M Barros, DN Rutledge, I Delgadillo Carbohydrate Polymers 37 (3), 241-248, 1998 | 247 | 1998 |
| Extraction, purification and characterization of galactomannans from non-traditional sources MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ... Carbohydrate polymers 75 (3), 408-414, 2009 | 243 | 2009 |
| Volatile composition of Baga red wine: Assessment of the identification of the would-be impact odourants SM Rocha, F Rodrigues, P Coutinho, I Delgadillo, MA Coimbra Analytica Chimica Acta 513 (1), 257-262, 2004 | 240 | 2004 |
| Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: Review of their potentialities and limitations MC Santos, C Nunes, JA Saraiva, MA Coimbra European Food Research and Technology 234, 1-12, 2012 | 239 | 2012 |
| Influence of grape pomace extract incorporation on chitosan films properties AS Ferreira, C Nunes, A Castro, P Ferreira, MA Coimbra Carbohydrate polymers 113, 490-499, 2014 | 233 | 2014 |
| Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds AC Pinheiro, AI Bourbon, MA Cerqueira, É Maricato, C Nunes, ... Carbohydrate polymers 115, 1-9, 2015 | 222 | 2015 |
| Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying D Ferreira, S Guyot, N Marnet, I Delgadillo, CMGC Renard, MA Coimbra Journal of Agricultural and Food Chemistry 50 (16), 4537-4544, 2002 | 217 | 2002 |
| Isolation and analysis of cell wall polymers from olive pulp MA Coimbra, I Delgadillo, KW Waldron, RR Selvendran Plant cell wall analysis, 19-44, 1996 | 211 | 1996 |
| Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail CP Passos, S Yilmaz, CM Silva, MA Coimbra Food Chemistry 115 (1), 48-53, 2009 | 208 | 2009 |
| Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model S Rocha, V Ramalheira, A Barros, I Delgadillo, MA Coimbra Journal of Agricultural and Food Chemistry 49 (11), 5142-5151, 2001 | 206 | 2001 |
| Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv.‘Baga’ripening E Coelho, SM Rocha, I Delgadillo, MA Coimbra Analytica Chimica Acta 563 (1-2), 204-214, 2006 | 196 | 2006 |
| FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts MA Coimbra, A Barros, DN Rutledge, I Delgadillo Carbohydrate Research 317 (1-4), 145-154, 1999 | 191 | 1999 |
| Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity CP Passos, RM Silva, FA Da Silva, MA Coimbra, CM Silva Chemical Engineering Journal 160 (2), 634-640, 2010 | 189 | 2010 |
| Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry SM Cardoso, S Guyot, N Marnet, JA Lopes‐da‐Silva, CMGC Renard, ... Journal of the Science of Food and Agriculture 85 (1), 21-32, 2005 | 188 | 2005 |
| Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast FM Nunes, MA Coimbra Journal of Agricultural and Food Chemistry 55 (10), 3967-3977, 2007 | 183 | 2007 |