Följ
Berta Ferrer-Rosell, PhD
Berta Ferrer-Rosell, PhD
Serra Hunter Associate Professor in Marketing - University of Lleida
Verifierad e-postadress på udl.cat - Startsida
Titel
Citeras av
Citeras av
År
Measuring the gap between projected and perceived destination images of Catalonia using compositional analysis
E Marine-Roig, B Ferrer-Rosell
Tourism management 68, 236-249, 2018
2542018
Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives'e-commerce
E Cristobal-Fransi, Y Montegut-Salla, B Ferrer-Rosell, N Daries
Journal of Rural Studies 74, 55-66, 2020
1592020
Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain
N Daries, E Cristobal-Fransi, B Ferrer-Rosell, E Marine-Roig
International journal of hospitality management 73, 125-137, 2018
1012018
Destination image analytics for tourism design: An approach through Airbnb reviews
L Lalicic, E Marine-Roig, B Ferrer-Rosell, E Martin-Fuentes
Annals of Tourism Research 86, article 103100, 2021
1002021
Package and no-frills air carriers as moderators of length of stay
B Ferrer-Rosell, E Martínez-Garcia, G Coenders
Tourism Management 42, 114-122, 2014
922014
Profile of business and leisure travelers on low cost carriers in Europe
E Martínez-Garcia, B Ferrer-Rosell, G Coenders
Journal of Air Transport Management 20, 12-14, 2012
782012
Determinants in tourist expenditure composition—The role of airline types
B Ferrer-Rosell, G Coenders, E Martínez-Garcia
Tourism economics 21 (1), 9-32, 2015
742015
Measuring gastronomic image online
E Marine-Roig, B Ferrer-Rosell, N Daries, E Cristobal-Fransi
International Journal of Environmental Research and Public Health 16 (23), 4631, 2019
692019
Projected versus perceived destination image
B Ferrer-Rosell, E Marine-Roig
Tourism Analysis, 2020
582020
Compositional data analysis in tourism. Review and future directions
G Coenders, B Ferrer Rosell
Tourism Analysis 25 (1), 153-168, 2020
532020
Behaviour of culinary tourists: A segmentation study of diners at top-level restaurants
N Daries Ramón, E Cristobal-Fransi, B Ferrer-Rossell, E Marine-Roig
Intangible Capital 14 (2), 332-355, 2018
512018
Destinations and crisis. Profiling tourists' budget share from 2006 to 2012
B Ferrer-Rosell, G Coenders
Journal of Destination Marketing & Management 7, 26-35, 2018
462018
Segmentation by tourist expenditure composition: an approach with compositional data analysis and latent classes
B Ferrer-Rosell, G Coenders, E Martínez-Garcia
Tourism analysis 21 (6), 589-602, 2016
462016
Implementation of website marketing strategies in sports tourism: Analysis of the online presence and E-commerce of golf courses
N Daries, E Cristobal-Fransi, B Ferrer-Rosell
Journal of Theoretical and Applied Electronic Commerce Research 16 (3), 542-561, 2020
452020
Airline type and tourist expenditure: Are full service and low cost carriers converging or diverging?
B Ferrer-Rosell, G Coenders
Journal of Air Transport Management 63, 119-125, 2017
442017
Diverse and emotional: Facebook content strategies by Spanish hotels
B Ferrer-Rosell, E Martin-Fuentes, E Marine-Roig
Information Technology & Tourism 22 (1), 53-74, 2020
422020
Exploring service quality among online sharing economy platforms from an online media perspective
E Cristobal-Fransi, F Hernandez-Soriano, B Ferrer-Rosell, N Daries
Sustainability 11 (13), 3690, 2019
422019
An alternative approach to analyze ipsative data. Revisiting Experiential Learning Theory
JM Batista-Foguet, B Ferrer-Rosell, R Serlavós, G Coenders, RE Boyatzis
Frontiers in Psychology 6, 1742, 2015
372015
An Analysis of Greenways from an Economic Perspective
B Palau, R., Forgas, S., Blasco, D., Ferrer
Tourism Planning and Development 9 (1), 15-24, 2012
372012
Sustainable tourism marketing
E Cristobal-Fransi, N Daries, B Ferrer-Rosell, E Marine-Roig, ...
Sustainability 12 (5), 1865, 2020
362020
Systemet kan inte utföra åtgärden just nu. Försök igen senare.
Artiklar 1–20