| Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability X Tang, S Alavi Carbohydrate polymers 85 (1), 7-16, 2011 | 625 | 2011 |
| Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials XZ Tang, P Kumar, S Alavi, KP Sandeep Critical reviews in food science and nutrition 52 (5), 426-442, 2012 | 504 | 2012 |
| Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga Journal of Food Engineering 100 (3), 480-489, 2010 | 324 | 2010 |
| Rheological properties of selected gum solutions EI Yaseen, TJ Herald, FM Aramouni, S Alavi Food Research International 38 (2), 111-119, 2005 | 268 | 2005 |
| Effects of plasticizers on the structure and properties of starch–clay nanocomposite films X Tang, S Alavi, TJ Herald Carbohydrate Polymers 74 (3), 552-558, 2008 | 257 | 2008 |
| Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins NJ De Mesa‐Stonestreet, S Alavi, SR Bean Journal of food science 75 (5), R90-R104, 2010 | 234 | 2010 |
| Barrier and mechanical properties of starch‐clay nanocomposite films X Tang, S Alavi, TJ Herald Cereal chemistry 85 (3), 433-439, 2008 | 224 | 2008 |
| Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars J Yoo, S Alavi, P Vadlani, V Amanor-Boadu Bioresource technology 102 (16), 7583-7590, 2011 | 221 | 2011 |
| Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. I: model development SH Alavi, SSH Rizvi, P Harriott Food Research International 36 (4), 309-319, 2003 | 202 | 2003 |
| Rheological study of xanthan and locust bean gum interaction in dilute solution J Higiro, TJ Herald, S Alavi Food Research International 39 (2), 165-175, 2006 | 199 | 2006 |
| Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt J Higiro, TJ Herald, S Alavi, S Bean Food Research International 40 (4), 435-447, 2007 | 180 | 2007 |
| Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol B Lamsal, J Yoo, K Brijwani, S Alavi Biomass and Bioenergy 34 (12), 1703-1710, 2010 | 179 | 2010 |
| Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions HA Khouryieh, TJ Herald, F Aramouni, S Alavi Food Research International 40 (7), 883-893, 2007 | 168 | 2007 |
| Structural properties of protein-stabilized starch-based supercritical fluid extrudates SH Alavi, BK Gogoi, M Khan, BJ Bowman, SSH Rizvi Food Research International 32 (2), 107-118, 1999 | 166 | 1999 |
| Soy protein-fortified expanded extrudates: Baseline study using normal corn starch NJE de Mesa, S Alavi, N Singh, YC Shi, H Dogan, Y Sang Journal of Food Engineering 90 (2), 262-270, 2009 | 163 | 2009 |
| Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foams AM Trater, S Alavi, SSH Rizvi Food Research International 38 (6), 709-719, 2005 | 139 | 2005 |
| Polymers for packaging applications S Alavi, S Thomas, KP Sandeep, N Kalarikkal, J Varghese, S Yaragalla CRC press, 2014 | 137 | 2014 |
| Effect of type and content of modified montmorillonite on the structure and properties of bio‐nanocomposite films based on soy protein isolate and montmorillonite P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga Journal of food science 75 (5), N46-N56, 2010 | 127 | 2010 |
| Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films SS Ali, X Tang, S Alavi, J Faubion Journal of agricultural and food chemistry 59 (23), 12384-12395, 2011 | 118 | 2011 |
| Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in … KK Lundblad, S Issa, JD Hancock, KC Behnke, LJ McKinney, S Alavi, ... Animal Feed Science and Technology 169 (3-4), 208-217, 2011 | 116 | 2011 |
