| Development of a paper-based sensor compatible with a mobile phone for the detection of common iron formulas used in fortified foods within resource-limited settings AW Waller, M Toc, DJ Rigsby, M Gaytán-Martínez, JE Andrade Nutrients 11 (7), 1673, 2019 | 26 | 2019 |
| Performance factors influencing efficacy and effectiveness of iron fortification programs of condiments for improving anemia prevalence and iron status in populations: a … AW Waller, JE Andrade, LA Mejia Nutrients 12 (2), 275, 2020 | 20 | 2020 |
| Effect of multiple micronutrient fortification on physico-chemical and sensory properties of Chhash (traditional Indian yogurt-based drink) S Gaur, AW Waller, JE Andrade Foods 8 (1), 5, 2018 | 15 | 2018 |
| Structural and energetic properties of haloacetonitrile–GeF4 complexes AW Waller, NM Weiss, DA Decato, JA Phillips Journal of molecular structure 1130, 984-993, 2017 | 15 | 2017 |
| Infrared spectrum of CH3CN–HCl in solid neon, and modeling matrix effects in CH3CN–HCl and H3N–HCl NM Weiss, AW Waller, JA Phillips Journal of Molecular Structure 1105, 341-349, 2016 | 15 | 2016 |
| Evaluation of Micronutrient Sensors for Food Matrices in Resource‐Limited Settings: A Systematic Narrative Review AW Waller, JL Lotton, S Gaur, JM Andrade, JE Andrade Journal of food science 83 (7), 1792-1804, 2018 | 8 | 2018 |
| Structural and Energetic Properties of Haloacetonitrile–BCl3 Complexes: Computations and Matrix-IR Spectroscopy JA Phillips, SJ Danforth, NJ Hora, JR Lanska, AW Waller The Journal of Physical Chemistry A 121 (48), 9252-9261, 2017 | 6 | 2017 |
| In-country method validation of a paper-based, smartphone-assisted iron sensor for corn flour fortification programs AW Waller, M Gaytán-Martínez, JE Andrade Laborde Foods 11 (3), 276, 2022 | 4 | 2022 |
| Stakeholder’s perceptions of Mexico’s Federal corn flour fortification program: A qualitative study AW Waller, A Dominguez-Uscanga, E Lopez Barrera, JE Andrade, ... Nutrients 12 (2), 433, 2020 | 2 | 2020 |
| In-country method validation of a paper-based, smartphone-assisted iron sensor for the food fortification programs J Andrade, A Waller, MG Martinez Current Developments in Nutrition 4, nzaa056_005, 2020 | 1 | 2020 |
| Comparison of Beverage Choices, What We Eat in America, NHANES 2007-2008 and 2017-2018 AW Waller, JP Goldman, CL Martin, AJ Moshfegh Current Developments in Nutrition 8, 2024 | | 2024 |
| Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic AW Waller, J Friday, S Morton, R Myrowitz, A Moshfegh Worldwide Web Site: Food Surveys Research Group, 2023 | | 2023 |
| P14-089-23 Development of Food Patterns Equivalents Database for Use With WWEIA, NHANES 2017–March 2020 Pre-Pandemic A Waller, J Friday, S Morton, A Moshfegh, R Myrowitz Current Developments in Nutrition 7, 100703, 2023 | | 2023 |
| In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs. Foods 2022, 11, 276 AW Waller, M Gaytan-Martínez, JE Andrade Laborde s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | | 2022 |
| A paper-based, smartphone assisted assay for detection and quantification of iron in fortified foods AW Waller University of Illinois at Urbana-Champaign, 2020 | | 2020 |
| Effect of multiple micronutrient fortification on physico-chemical and sensory properties of chhash (traditional Indian yogurt-based drink). SG Shashank Gaur, AW Waller, JE Andrade | | 2019 |
| Comparison of Beverage Choices among Adults: What We Eat in America, NHANES 2007-2008 and 2017-2018 CL Martin, JD Goldman, AW Waller, AJ Moshfegh FSRG Dietary Data Briefs [Internet], 2010 | | 2010 |
Juan E. Andrade LabordeUniversity of FloridaVerifierad e-postadress på ufl.edu