| Supercritical CO2 extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity MC Mesomo, ML Corazza, PM Ndiaye, OR Dalla Santa, L Cardozo, ... The Journal of Supercritical Fluids 80, 44-49, 2013 | 221 | 2013 |
| Pectina: da matéria-prima ao produto final MHG Canteri, L Moreno, G Wosiacki, AP Scheer Polímeros 22, 149-157, 2012 | 150 | 2012 |
| Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds MG Pereira, F Hamerski, EF Andrade, AP Scheer, ML Corazza The Journal of Supercritical Fluids 128, 338-348, 2017 | 137 | 2017 |
| Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises) DR Izidoro, AP Scheer, MR Sierakowski, CWI Haminiuk LWT-Food Science and Technology 41 (6), 1018-1028, 2008 | 130 | 2008 |
| Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch DR Izidoro, MR Sierakowski, CWI Haminiuk, CF De Souza, ... Journal of Food Engineering 104 (4), 639-648, 2011 | 102 | 2011 |
| Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation MC Mesomo, A de Paula Scheer, E Perez, PM Ndiaye, ML Corazza The Journal of Supercritical Fluids 71, 102-109, 2012 | 94 | 2012 |
| Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions LCB Züge, CWI Haminiuk, GM Maciel, JLM Silveira, A de Paula Scheer Journal of Food Engineering 116 (1), 72-77, 2013 | 75 | 2013 |
| Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds MG Pereira, GM Maciel, CWI Haminiuk, F Bach, F Hamerski, ... Waste and Biomass Valorization 10, 2611-2625, 2019 | 70 | 2019 |
| Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process TA Weschenfelder, P Lantin, MC Viegas, F De Castilhos, ... Journal of Food Engineering 159, 57-65, 2015 | 67 | 2015 |
| Membrane separation processes applied to whey: A review AB Argenta, ADP Scheer Food Reviews International 36 (5), 499-528, 2020 | 64 | 2020 |
| Preparation and characterization of a novel green silica/PVA membrane for water desalination by pervaporation DARO da Silva, LCB Zuge, A de Paula Scheer Separation and Purification Technology 247, 116852, 2020 | 58 | 2020 |
| Sensory evaluation and rheological behavior of commercial mayonnaise D Izidoro, MR Sierakowski, N Waszczynskyj, CWI Haminiuk, AP Scheer International journal of food engineering 3 (1), 2007 | 56 | 2007 |
| High molecular sericin from Bombyx mori cocoons: extraction and recovering by ultrafiltration ML Gimenes, VR Silva, MGA Vieira, MGC Silva, AP Scheer International Journal of Chemical Engineering and Applications 5 (3), 266, 2014 | 55 | 2014 |
| Application of near infrared spectroscopy to predict the average droplet size and water content in biodiesel emulsions M Bampi, AP Scheer, F de Castilhos Fuel 113, 546-552, 2013 | 55 | 2013 |
| Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia) MEB Zortéa-Guidolin, IM Demiate, RCB de Godoy, A de Paula Scheer, ... Food Hydrocolloids 63, 19-26, 2017 | 54 | 2017 |
| Kinetics, composition and biological activity of Eupatorium intermedium flower extracts obtained from scCO2 and compressed propane K Czaikoski, MC Mesomo, A de Paula Scheer, OR Dalla Santa, ... The Journal of Supercritical Fluids 97, 145-153, 2015 | 51 | 2015 |
| Fractionation of asphaltene by adsorption onto silica and chemical characterization by atmospheric pressure photoionization fourier transform ion cyclotron resonance mass … PTH Nascimento, AF Santos, CI Yamamoto, LV Tose, EV Barros, ... Energy & Fuels 30 (7), 5439-5448, 2016 | 50 | 2016 |
| High molecular weight sericin obtained by high temperature and ultrafiltration process VR Silva, M Ribani, ML Gimenes, AP Scheer Procedia Engineering 42, 833-841, 2012 | 49 | 2012 |
| Stability and rheological behaviour of salad dressing obtained with whey and different combinations of stabilizers V De Cássia da Fonseca, CWI Haminiuk, DR Izydoro, N Waszczynskyj, ... International Journal of Food Science and Technology 44 (4), 777-783, 2009 | 46 | 2009 |
| Fixed-bed column adsorption of the coffee aroma compound benzaldehyde from aqueous solution onto granular activated carbon from coconut husk AMD Canteli, D Carpiné, A de Paula Scheer, MR Mafra, L Igarashi-Mafra LWT-Food Science and Technology 59 (2), 1025-1032, 2014 | 42 | 2014 |
Marcos Lúcio CorazzaFederal University of Parana (UFPR)Verifierad e-postadress på ufpr.br
