Kaliramesh Siliveru

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Jared RiveraGraduate Research Assistant, Kansas State UniversityVerifierad e-postadress på ksu.edu
P.V. Vara PrasadDistinguished Professor and Director, Kansas State UniversityVerifierad e-postadress på ksu.edu
R.P. Kingsly AmbrosePurdue UniversityVerifierad e-postadress på purdue.edu
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)Verifierad e-postadress på niist.res.in
Shivaprasad Doddabematti PrakashDoctoral Student at Kansas State UniversityVerifierad e-postadress på ksu.edu
Rania Marie BuenavistaGraduate Research Assistant, Department of Grain Science and Industry, Kansas State UniversityVerifierad e-postadress på ksu.edu
Dr. Rohit ThirumdasFood Process Technology, College of Food Science and Technology, Professor Jayashankar TelanganaVerifierad e-postadress på pg.ictmumbai.edu.in
D.S. JayasBiosystems Engineering, University of ManitobaVerifierad e-postadress på umanitoba.ca
Prof. (Dr.) Uday Annapure, FMAScDepartment of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, MaharashtraVerifierad e-postadress på ictmumbai.edu.in
Renald BlundellUniversity of MaltaVerifierad e-postadress på um.edu.mt
Vasilis ValdramidisAssociate Professor, University of AthensVerifierad e-postadress på chem.uoa.gr
Ruben GattProfessor, University of MaltaVerifierad e-postadress på um.edu.mt
Scott BeanUSDA-ARSVerifierad e-postadress på ars.usda.gov
V. ChelladuraiAssociate Professor, Bannari Amman Institute of TechnologyVerifierad e-postadress på bitsathy.ac.in
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)Verifierad e-postadress på icar.gov.in
Bankovic Ilic IvanaUniversity of Nis, Faculty of TechnologyVerifierad e-postadress på tf.ni.ac.rs
Vlada B. VeljkovićProfessor of Chemical Engineering, University of NišVerifierad e-postadress på tf.ni.ac.rs
Yi ZhengDepartment of Grain Science and Industry, Kansas State UniversityVerifierad e-postadress på ksu.edu
Sajid alaviKansas State UniversityVerifierad e-postadress på ksu.edu
K AlagusundaramIndian Council of Agricultural ResearchVerifierad e-postadress på icar.org.in

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Kaliramesh Siliveru

Kansas State University

Verifierad e-postadress på ksu.edu

Grain Processing Food Safety Post Harvest Technology Particle Technology Modeling and Simulation


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ... Trends in food science & technology 77, 21-31, 2018	784	2018
Modern processing of Indian millets: A perspective on changes in nutritional properties NAN Gowda, K Siliveru, PVV Prasad, Y Bhatt, BP Netravati, C Gurikar Foods 11 (4), 499, 2022	131	2022
Production of biofuels from sorghum OS Stamenković, K Siliveru, VB Veljković, IB Banković-Ilić, MB Tasić, ... Renewable and Sustainable Energy Reviews 124, 109769, 2020	128	2020
Teff (Eragrostis tef) processing, utilization and future opportunities: a review R Barretto, RM Buenavista, JL Rivera, S Wang, PVV Prasad, K Siliveru International Journal of Food Science & Technology 56 (7), 3125-3137, 2021	92	2021
Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging S Kaliramesh, V Chelladurai, DS Jayas, K Alagusundaram, NDG White, ... Journal of Stored Products Research 52, 107-111, 2013	85	2013
Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique K Kheiralipour, H Ahmadi, A Rajabipour, S Rafiee, M Javan-Nikkhah, ... Quality Assurance and Safety of Crops & Foods 8 (1), 129-135, 2016	47	2016
Utilization of distiller's dried grains with solubles: A review RME Buenavista, K Siliveru, Y Zheng Journal of Agriculture and Food Research 5, 100195, 2021	45	2021
A review on flow characterization methods for cereal grain‐based powders RPK Ambrose, S Jan, K Siliveru Journal of the Science of Food and Agriculture 96 (2), 359-364, 2016	42	2016
Significance of composition and particle size on the shear flow properties of wheat flour K Siliveru, RPK Ambrose, PV Vadlani Journal of the Science of Food and Agriculture 97 (8), 2300-2306, 2017	40	2017
Considerations for gluten free foods-pearl and finger millet processing and market demand M Selladurai, MK Pulivarthi, AS Raj, M Iftikhar, PVV Prasad, K Siliveru Grain & Oil Science and Technology 6 (2), 59-70, 2023	33	2023
Impact of mycotoxins and their metabolites associated with food grains C Gurikar, DP Shivaprasad, L Sabillón, NAN Gowda, K Siliveru Grain & Oil Science and Technology 6 (1), 1-9, 2023	33	2023
Characterization of white and red sorghum flour and their potential use for production of extrudate crisps JG Pezzali, A Suprabha-Raj, K Siliveru, CG Aldrich Plos one 15 (6), e0234940, 2020	33	2020
Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders KS Babu, K Siliveru, JK Amamcharla, PV Vadlani, RPK Ambrose Journal of Dairy Science 101 (8), 7013-7026, 2018	30	2018
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications J Rivera, K Siliveru, Y Li Critical Reviews in Food Science and Nutrition 64 (13), 4179-4201, 2024	28	2024
Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours MK Pulivarthi, E Nkurikiye, J Watt, Y Li, K Siliveru Processes 9 (10), 1836, 2021	24	2021
Processing the hyperspectral images for detecting infection of pistachio kernel by R5 and KK11 isolates of Aspergillus flavus fungus K Kheiralipour, H Ahmadi, A Rajabipour, S Rafiee, M Javan-Nikkhah, ... Iran. J. Biosyst. Eng 52 (1), 13-25, 2021	22	2021
Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality J Rivera, A Deliephan, J Dhakal, CG Aldrich, K Siliveru Foods 10 (7), 1479, 2021	21	2021
Development of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) on sorghum milling fractions FH Arthur, SR Bean, D Smolensky, AR Gerken, K Siliveru, ED Scully, ... Journal of stored products research 87, 101606, 2020	21	2020
Granular bond number model to predict the flow of fine flour powders using particle properties K Siliveru, CG Jange, JW Kwek, RPK Ambrose Journal of Food Engineering 208, 11-18, 2017	21	2017
Image analysis approach to understand the differences in flour particle surface and shape characteristics K Siliveru, JW Kwek, GML Lau, RPK Ambrose Cereal Chem 93, 234-241, 2016	21	2016

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