| Cohort profile: the Golestan Cohort Study—a prospective study of oesophageal cancer in northern Iran A Pourshams, H Khademi, AF Malekshah, F Islami, M Nouraei, ... International journal of epidemiology 39 (1), 52-59, 2010 | 305 | 2010 |
| Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer AF Malekshah, M Kimiagar, M Saadatian-Elahi, A Pourshams, M Nouraie, ... European journal of clinical nutrition 60 (8), 971-977, 2006 | 286 | 2006 |
| Golestan cohort study of oesophageal cancer: feasibility and first results A Pourshams, M Saadatian-Elahi, M Nouraie, AF Malekshah, ... British journal of cancer 92 (1), 176-181, 2005 | 135 | 2005 |
| Dairy food intake and all-cause, cardiovascular disease, and cancer mortality: the Golestan Cohort Study MS Farvid, AF Malekshah, A Pourshams, H Poustchi, SG Sepanlou, ... American journal of epidemiology 185 (8), 697-711, 2017 | 90 | 2017 |
| White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran. DG Golozar A, Khalili D, Etemadi A, Poustchi H, Fazeltabar A, Hosseini F ... BMC Public Health 17 (1), 133, 2017 | 79* | 2017 |
| Dietary protein sources and all-cause and cause-specific mortality: the Golestan Cohort Study in Iran MS Farvid, AF Malekshah, A Pourshams, H Poustchi, SG Sepanlou, ... American journal of preventive medicine 52 (2), 237-248, 2017 | 70 | 2017 |
| Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study T Eslamparast, M Sharafkhah, H Poustchi, M Hashemian, SM Dawsey, ... International journal of epidemiology 46 (1), 75-85, 2017 | 70 | 2017 |
| Patterns of food and nutrient consumption in northern Iran, a high-risk area for esophageal cancer F Islami, AF Malekshah, M Kimiagar, A Pourshams, J Wakefield, ... Nutrition and cancer 61 (4), 475-483, 2009 | 67 | 2009 |
| Food preparation methods, drinking water source, and esophageal squamous cell carcinoma in the high-risk area of Golestan, Northeast Iran A Golozar, A Etemadi, F Kamangar, AF Malekshah, F Islami, ... European Journal of Cancer Prevention 25 (2), 123-129, 2016 | 46 | 2016 |
| Vitamin deficiency in Golestan Province, northern Iran: a high-risk area for esophageal cancer MD Akbar Fazeltabar Malekshah, MSc,Masood Kimiagar, ... Archives of Iranian medicine 13 (5), 391, 2010 | 46 | 2010 |
| A Case-Control Study of the Relationship between Gastric Cancer and Meat Consumption in Iran. N Zamani, M Hajifaraji, AF Malekshah, AA Keshtkar, A Esmaillzadeh, ... Archives of Iranian medicine 16 (6), 324-329, 2013 | 40 | 2013 |
| The application of six dietary scores to a Middle Eastern population: a comparative analysis of mortality in a prospective study M Hashemian, MS Farvid, H Poustchi, G Murphy, A Etemadi, ... European journal of epidemiology 34, 371-382, 2019 | 36 | 2019 |
| Dietary Patterns Are Associated with Risk of Diabetes Type 2: A Population-Based Case-Control Study FTMA Zaroudi M, Yazdani Charati J, Mehrabi S, Ghorbani E, Norouzkhani J ... Arch Iran Med 19 (3), 166-72, 2016 | 35 | 2016 |
| Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and risk of total and cause-specific mortality: results from the Golestan Cohort Study Z Mokhtari, M Sharafkhah, H Poustchi, SG Sepanlou, M Khoshnia, ... International Journal of Epidemiology 48 (6), 1824-1838, 2019 | 30 | 2019 |
| Variation in PAH‐related DNA adduct levels among non‐smokers: The role of multiple genetic polymorphisms and nucleotide excision repair phenotype A Etemadi, F Islami, DH Phillips, R Godschalk, A Golozar, F Kamangar, ... International journal of cancer 132 (12), 2738-2747, 2013 | 30 | 2013 |
| Major dietary protein sources in relation to pancreatic cancer: a large prospective study Z Ghorbani, A Pourshams, MA FAZELTABAR, M Sharafkhah, H Poustchi, ... ARCHIVES OF IRANIAN MEDICINE 19 (4), 248-256, 2016 | 29 | 2016 |
| Exposure to polycyclic aromatic hydrocarbons among never smokers in Golestan Province, Iran, an area of high incidence of esophageal cancer–a cross-sectional study with … F Islami, P Boffetta, FJ Van Schooten, P Strickland, DH Phillips, ... Frontiers in oncology 2, 14, 2012 | 28 | 2012 |
| Dietary acid load and mortality from all causes, CVD and cancer: results from the Golestan Cohort Study E Hejazi, H Emamat, M Sharafkhah, A Saidpour, H Poustchi, S Sepanlou, ... British Journal of Nutrition 128 (2), 237-243, 2022 | 21 | 2022 |
| The Combined Effects of Healthy Lifestyle Behaviors on All-Cause Mortality: The Golestan Cohort Study. MR Fazel-Tabar Malekshah A, Zaroudi M, Etemadi A, Islami F, Sepanlou S ... Archives of Iranian Medicine 19 (11), 752-761, 2016 | 21 | 2016 |
| Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study J Hejazi, M Ghanavati, E Hejazi, H Poustchi, SG Sepanlou, M Khoshnia, ... Nutrition journal 19, 1-25, 2020 | 18 | 2020 |
Reza Malekzadeh M.DProfessor of Internal Medicine ,&Gastroenterology Tehran University of Medical Sciences, IranVerifierad e-postadress på tums.ac.ir
