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Heesup Han
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Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities
H Han, LTJ Hsu, C Sheu
Tourism management 31 (3), 325-334, 2010
28202010
An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior
H Han, Y Kim
International journal of hospitality management 29 (4), 659-668, 2010
16262010
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry
H Han, K Ryu
Journal of hospitality & tourism research 33 (4), 487-510, 2009
15962009
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
K Ryu, H Han, TH Kim
International journal of hospitality management 27 (3), 459-469, 2008
14142008
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived …
K Ryu, H Han
Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010
13172010
Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions
JS Lee, LT Hsu, H Han, Y Kim
Journal of sustainable tourism 18 (7), 901-914, 2010
12962010
Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior
H Han
Tourism management 47, 164-177, 2015
12922015
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process
H Han, LTJ Hsu, JS Lee
International journal of hospitality management 28 (4), 519-528, 2009
12682009
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
K Ryu, H Han, S Jang
International journal of contemporary hospitality management 22 (3), 416-432, 2010
10222010
Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions
H Han, LTJ Hsu, JS Lee, C Sheu
International journal of hospitality management 30 (2), 345-355, 2011
10032011
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness
H Han, SS Hyun
Tourism management 46, 20-29, 2015
9762015
Intention to pay conventional-hotel prices at a green hotel–a modification of the theory of planned behavior
Y Kim, H Han
Journal of Sustainable Tourism 18 (8), 997-1014, 2010
9612010
Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research
H Han
Sustainable consumer behaviour and the environment, 1-22, 2021
7562021
New or repeat customers: How does physical environment influence their restaurant experience?
K Ryu, H Han
International Journal of Hospitality Management 30 (3), 599-611, 2011
7172011
Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory
K Kiatkawsin, H Han
Tourism management 59, 76-88, 2017
7042017
Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops
HJ Song, JH Wang, H Han
International Journal of Hospitality Management 79, 50-59, 2019
6952019
Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism
H Han, HJ Yoon
International Journal of Hospitality Management 45, 22-33, 2015
6782015
Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers
H Han, KJ Back, B Barrett
International journal of hospitality management 28 (4), 563-572, 2009
6472009
The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior
CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han
Tourism management 33 (1), 89-99, 2012
6182012
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
H Han, SS Hyun
International Journal of Hospitality Management 63, 82-92, 2017
5702017
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Artiklar 1–20