| Factors affecting mushroom Pleurotus spp. MB Bellettini, FA Fiorda, HA Maieves, GL Teixeira, S Ávila, PS Hornung, ... Saudi Journal of Biological Sciences 26 (4), 633-646, 2019 | 585 | 2019 |
| Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies S Ávila, MR Beux, RH Ribani, RC Zambiazi Trends in Food Science & Technology 81, 37-50, 2018 | 210 | 2018 |
| Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses LF Ribeiro, RH Ribani, TMG Francisco, AA Soares, R Pontarolo, ... Journal of chromatography B 1007, 72-80, 2015 | 141 | 2015 |
| Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying KAS Berté, MR Beux, PK Spada, M Salvador, R Hoffmann-Ribani Journal of Agricultural and Food Chemistry 59 (10), 5523-5527, 2011 | 135 | 2011 |
| Microencapsulation of Juçara (Euterpe edulis M.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures MOP Bicudo, J Jó, GA Oliveira, FP Chaimsohn, MR Sierakowski, ... Drying Technology 33 (2), 153-161, 2015 | 127 | 2015 |
| Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process MOP Bicudo, RH Ribani, T Beta Plant Foods for Human Nutrition 69, 142-147, 2014 | 119 | 2014 |
| Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin S Ávila, PS Hornung, GL Teixeira, LN Malunga, FB Apea-Bah, MR Beux, ... Food Research International 123, 1-10, 2019 | 112 | 2019 |
| Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis CNT Frizon, GA Oliveira, CA Perussello, PG Peralta-Zamora, ... LWT-Food Science and Technology 60 (2), 795-801, 2015 | 96 | 2015 |
| Flavonols in fresh and processed Brazilian fruits R Hoffmann-Ribani, LS Huber, DB Rodriguez-Amaya Journal of Food Composition and Analysis 22 (4), 263-268, 2009 | 96 | 2009 |
| Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents LK Savi, D Carpiné, N Waszczynskyj, RH Ribani, CWI Haminiuk Fluid Phase Equilibria 488, 40-47, 2019 | 95 | 2019 |
| Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties RCT Barbi, GL Teixeira, PS Hornung, S Ávila, R Hoffmann-Ribani Food Hydrocolloids 77, 646-658, 2018 | 93 | 2018 |
| Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts GL Teixeira, SM Ghazani, ML Corazza, AG Marangoni, RH Ribani The Journal of Supercritical Fluids 133, 122-132, 2018 | 86 | 2018 |
| Quantitative variation in Brazilian vegetable sources of flavonols and flavones LS Huber, R Hoffmann-Ribani, DB Rodriguez-Amaya Food Chemistry 113 (4), 1278-1282, 2009 | 84 | 2009 |
| Consumer perceptions, attitudes and acceptance of new and traditional mate tea products RCB de Godoy, R Deliza, LB Gheno, S Licodiedoff, CNT Frizon, ... Food research international 53 (2), 801-807, 2013 | 79 | 2013 |
| Diseases and pests noxious to Pleurotus spp. mushroom crops MB Bellettini, S Bellettini, FA Fiorda, AC Pedro, F Bach, MF Fabela-Morón, ... Revista Argentina de microbiologia 50 (2), 216-226, 2018 | 76 | 2018 |
| Natural deep eutectic solvents (NADES) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal … LK Savi, MCGC Dias, D Carpine, N Waszczynskyj, RH Ribani, ... International Journal of Food Science and Technology 54 (3), 898-907, 2019 | 75 | 2019 |
| Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages S Licodiedoff, LAD Koslowski, RH Ribani Acta Scientiarum. Technology 35 (2), 393-399, 2013 | 68 | 2013 |
| Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends–A bibliometric review AM de Melo, FLC Almeida, AM de Melo Cavalcante, M Ikeda, RCT Barbi, ... Trends in Food Science & Technology 112, 325-335, 2021 | 64 | 2021 |
| Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages HA Maieves, R López-Froilán, P Morales, ML Pérez-Rodríguez, ... Journal of functional foods 18, 1117-1124, 2015 | 51 | 2015 |
| Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process PS Hornung, S Avila, M Lazzarotto, SR da Silveira Lazzarotto, ... Thermochimica acta 649, 31-40, 2017 | 50 | 2017 |
