| Tourism analytics with massive user-generated content: A case study of Barcelona E Marine-Roig, S Anton Clavé Journal of Destination Marketing & Management 4 (3), 162-172, 2015 | 520 | 2015 |
| Measuring the gap between projected and perceived destination images of Catalonia using compositional analysis E Marine-Roig, B Ferrer-Rosell Tourism Management 68, 236-249, 2018 | 254 | 2018 |
| Destination image analytics through traveller-generated content E Mariné-Roig Sustainability 11 (12), article 3392, 2019 | 188* | 2019 |
| Measuring destination image through travel reviews in search engines E Marine-Roig Sustainability [Special Issue on Mobile Technology and Smart Tourism …, 2017 | 143 | 2017 |
| Identity and authenticity in destination image construction E Marine-Roig Anatolia 26 (4), 574-587, 2015 | 143 | 2015 |
| User reactions to destination brand contents in social media A Huertas, E Marine-Roig Information Technology & Tourism 15 (4), 291-315, 2016 | 132 | 2016 |
| Modelling a grading scheme for peer-to-peer accommodation: Stars for Airbnb E Martin-Fuentes, C Fernandez, C Mateu, E Marine-Roig International Journal of Hospitality Management 69, 75-83, 2018 | 123 | 2018 |
| A detailed method for destination image analysis using user-generated content E Marine-Roig, S Anton Clavé Information Technology & Tourism 15 (4), 341-364, 2016 | 113 | 2016 |
| How safety affects destination image projected through online travel reviews E Marine-Roig, A Huertas Journal of Destination Marketing & Management 18, article 100469, 2020 | 104 | 2020 |
| Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain N Daries, E Cristobal-Fransi, B Ferrer-Rosell, E Marine-Roig International Journal of Hospitality Management 73, 125-137, 2018 | 101 | 2018 |
| Destination image analytics for tourism design: An approach through Airbnb reviews L Lalicic, E Marine-Roig, B Ferrer-Rosell, E Martin-Fuentes Annals of Tourism Research 86, article 103100, 2021 | 100 | 2021 |
| Perceived image specialisation in multiscalar tourism destinations E Marine-Roig, S Anton Clavé Journal of Destination Marketing & Management 5 (3), 202-213, 2016 | 86 | 2016 |
| Gastronomy as a sign of the identity and cultural heritage of tourist destinations: A bibliometric analysis 2001–2020 MP Lin, E Marine-Roig, N Llonch-Molina Sustainability 13 (22), article 12531, 2021 | 80* | 2021 |
| Destination brand communication through the social media: What contents trigger most reactions of users? A Huertas, E Marine-Roig Information and Communication Technologies in Tourism 2015: Proceedings of …, 2015 | 71 | 2015 |
| Measuring gastronomic image online E Marine-Roig, B Ferrer-Rosell, N Daries, E Cristobal-Fransi International Journal of Environmental Research and Public Health 16 (23), 4631, 2019 | 69 | 2019 |
| Measuring online destination image, satisfaction, and loyalty: Evidence from Barcelona districts E Marine-Roig Tourism and Hospitality 2 (1), 62-78, 2021 | 68* | 2021 |
| A webometric analysis of travel blogs and review hosting: the case of Catalonia E Marine-Roig Journal of Travel & Tourism Marketing 31 (3), 381-396, 2014 | 66 | 2014 |
| User-generated social media events in tourism E Marine-Roig, E Martin-Fuentes, N Daries-Ramon Sustainability 9 (12), 1-23, 2017 | 62 | 2017 |
| Projected versus perceived destination image B Ferrer-Rosell, E Marine-Roig Tourism Analysis 25 (2-3), 227-237, 2020 | 58 | 2020 |
| Deployment of restaurants websites’ marketing features: The case of Spanish Michelin-starred restaurants N Daries-Ramon, E Cristobal-Fransi, E Marine-Roig International Journal of Hospitality & Tourism Administration 20 (3), 249-280, 2019 | 55 | 2019 |
Berta Ferrer-Rosell, PhDSerra Hunter Associate Professor in Marketing - University of LleidaVerifierad e-postadress på udl.cat