| The impact of direct nucleation control on crystal size distribution in pharmaceutical crystallization processes MR Abu Bakar, ZK Nagy, AN Saleemi, CD Rielly Crystal Growth and Design 9 (3), 1378-1384, 2009 | 281 | 2009 |
| Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying technology 25 (5), 799-807, 2007 | 260 | 2007 |
| Modelling of mass transfer in gas–liquid stirred tanks agitated by Rushton turbine and CD-6 impeller: A scale-up study J Gimbun, CD Rielly, ZK Nagy Chemical Engineering Research and Design 87 (4), 437-451, 2009 | 195 | 2009 |
| Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008 | 186 | 2008 |
| Pharmaceutical crystallisation processes from batch to continuous operation using MSMPR stages: Modelling, design, and control Q Su, ZK Nagy, CD Rielly Chemical Engineering and Processing: Process Intensification 89, 41-53, 2015 | 148 | 2015 |
| The physical characterisation of a microscale parallel bioreactor platform with an industrial CHO cell line expressing an IgG4 AW Nienow, CD Rielly, K Brosnan, N Bargh, K Lee, K Coopman, ... Biochemical engineering journal 76, 25-36, 2013 | 147 | 2013 |
| Comparative investigation of supersaturation and automated direct nucleation control of crystal size distributions using ATR-UV/vis spectroscopy and FBRM AN Saleemi, CD Rielly, ZK Nagy Crystal Growth & Design 12 (4), 1792-1807, 2012 | 146 | 2012 |
| Combined quadrature method of moments and method of characteristics approach for efficient solution of population balance models for dynamic modeling and crystal size … E Aamir, ZK Nagy, CD Rielly, T Kleinert, B Judat Industrial & Engineering Chemistry Research 48 (18), 8575-8584, 2009 | 145 | 2009 |
| Spray-freeze-drying of whey proteins at sub-atmospheric pressures C Anandharamakrishnan, CD Rielly, AGF Stapley Dairy Science & Technology 90 (2-3), 321-334, 2010 | 133 | 2010 |
| Seeded batch cooling crystallization with temperature cycling for the control of size uniformity and polymorphic purity of sulfathiazole crystals MRA Bakar, ZK Nagy, CD Rielly Organic Process Research & Development 13 (6), 1343-1356, 2009 | 126 | 2009 |
| Optimal seed recipe design for crystal size distribution control for batch cooling crystallisation processes E Aamir, ZK Nagy, CD Rielly Chemical Engineering Science 65 (11), 3602-3614, 2010 | 120 | 2010 |
| Automated direct nucleation control for in situ dynamic fines removal in batch cooling crystallization A Saleemi, C Rielly, ZK Nagy CrystEngComm 14 (6), 2196-2203, 2012 | 115 | 2012 |
| Evaluation of the effect of seed preparation method on the product crystal size distribution for batch cooling crystallization processes E Aamir, ZK Nagy, CD Rielly Crystal Growth & Design 10 (11), 4728-4740, 2010 | 111 | 2010 |
| Internal fines removal using population balance model based control of crystal size distribution under dissolution, growth and nucleation mechanisms ZK Nagy, E Aamir, CD Rielly Crystal growth & design 11 (6), 2205-2219, 2011 | 107 | 2011 |
| Enabling precision manufacturing of active pharmaceutical ingredients: workflow for seeded cooling continuous crystallisations CJ Brown, T McGlone, S Yerdelen, V Srirambhatla, F Mabbott, R Gurung, ... Molecular Systems Design & Engineering 3 (3), 518-549, 2018 | 98 | 2018 |
| Angle-resolved stereo-PIV measurements close to a down-pumping pitched-blade turbine FR Khan, CD Rielly, DAR Brown Chemical Engineering Science 61 (9), 2799-2806, 2006 | 95 | 2006 |
| Application of fluorescent PIV and digital image analysis to measure turbulence properties of solid–liquid stirred suspensions H Unadkat, CD Rielly, GK Hargrave, ZK Nagy Chemical Engineering Research and Design 87 (4), 573-586, 2009 | 93 | 2009 |
| Gas-inducing impeller design and performance characteristics SE Forrester, CD Rielly, KJ Carpenter Chemical Engineering Science 53 (4), 603-615, 1998 | 92 | 1998 |
| Aeration of bread dough during mixing: effect of mixing dough at reduced pressure GM Campbell, CD Rielly, PJ Fryer, PA Sadd Cereal Foods World 43 (3), 163-167, 1998 | 92 | 1998 |
| Proving of bread dough: Modelling the growth of individual bubbles P Shah, GM Campbell, SL McKee, CD Rielly Food and Bioproducts Processing 76 (2), 73-79, 1998 | 90 | 1998 |
