| Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory V Exarchou, N Nenadis, M Tsimidou, IP Gerothanassis, A Troganis, ... Journal of agricultural and food chemistry 50 (19), 5294-5299, 2002 | 590 | 2002 |
| Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity VG Kontogianni, G Tomic, I Nikolic, AA Nerantzaki, N Sayyad, ... Food chemistry 136 (1), 120-129, 2013 | 460 | 2013 |
| Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS EC Tatsis, S Boeren, V Exarchou, AN Troganis, J Vervoort, ... Phytochemistry 68 (3), 383-393, 2007 | 336 | 2007 |
| Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells V Goulas, V Exarchou, AN Troganis, E Psomiadou, T Fotsis, E Briasoulis, ... Molecular nutrition & food research 53 (5), 600-608, 2009 | 295 | 2009 |
| LC-UV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano V Exarchou, M Godejohann, TA van Beek, IP Gerothanassis, J Vervoort Analytical Chemistry 75 (22), 6288-6294, 2003 | 290 | 2003 |
| High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution E Alexandri, R Ahmed, H Siddiqui, MI Choudhary, CG Tsiafoulis, ... Molecules 22 (10), 1663, 2017 | 260 | 2017 |
| LC–NMR coupling technology: recent advancements and applications in natural products analysis V Exarchou, M Krucker, TA van Beek, J Vervoort, IP Gerothanassis, ... Magnetic Resonance in Chemistry 43 (9), 681-687, 2005 | 230 | 2005 |
| 1H-NMR as a Structural and Analytical Tool of Intra- and Intermolecular Hydrogen Bonds of Phenol-Containing Natural Products and Model Compounds P Charisiadis, VG Kontogianni, CG Tsiafoulis, AG Tzakos, M Siskos, ... Molecules 19 (9), 13643-13682, 2014 | 216 | 2014 |
| Oxygen-17 NMR spectroscopy: Basic principles and applications (Part I) IP Gerothanassis Progress in Nuclear Magnetic Resonance Spectroscopy 56 (2), 95-197, 2010 | 153 | 2010 |
| Methods of avoiding the effects of acoustic ringing in pulsed Fourier transform nuclear magnetic resonance spectroscopy IP Gerothanassis Progress in nuclear magnetic resonance spectroscopy 19 (3), 267-329, 1987 | 152 | 1987 |
| Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts V Goulas, VT Papoti, V Exarchou, MZ Tsimidou, IP Gerothanassis Journal of Agricultural and Food Chemistry 58 (6), 3303-3308, 2010 | 140 | 2010 |
| Oxygen-17 NMR spectroscopy: Basic principles and applications (Part II) IP Gerothanassis Progress in nuclear magnetic resonance spectroscopy 57 (1), 1-110, 2010 | 126 | 2010 |
| Nuclear magnetic resonance (NMR) spectroscopy: basic principles and phenomena, and their applications to chemistry, biology and medicine IP Gerothanassis, A Troganis, V Exarchou, K Barbarossou Chemistry Education Research and Practice 3 (2), 229-252, 2002 | 122 | 2002 |
| Phenolic compounds and antioxidant activity of olive leaf extracts VG Kontogianni, IP Gerothanassis Natural Product Research 26 (2), 186-189, 2012 | 117 | 2012 |
| Rapid and novel discrimination and quantification of oleanolic and ursolic acids in complex plant extracts using two-dimensional nuclear magnetic resonance spectroscopy … VG Kontogianni, V Exarchou, A Troganis, IP Gerothanassis Analytica chimica acta 635 (2), 188-195, 2009 | 102 | 2009 |
| Understanding zinc (II) chelation with quercetin and luteolin: a combined NMR and theoretical study A Primikyri, G Mazzone, C Lekka, AG Tzakos, N Russo, IP Gerothanassis The Journal of Physical Chemistry B 119 (1), 83-95, 2015 | 94 | 2015 |
| Direct binding of Bcl-2 family proteins by quercetin triggers its pro-apoptotic activity A Primikyri, MV Chatziathanasiadou, E Karali, E Kostaras, MD Mantzaris, ... ACS chemical biology 9 (12), 2737-2741, 2014 | 88 | 2014 |
| Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts … IP Gerothanassis, V Exarchou, V Lagouri, A Troganis, M Tsimidou, ... Journal of Agricultural and Food Chemistry 46 (10), 4185-4192, 1998 | 88 | 1998 |
| Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance … V Exarchou, A Troganis, IP Gerothanassis, M Tsimidou, D Boskou Journal of agricultural and food chemistry 49 (1), 2-8, 2001 | 83 | 2001 |
| Olive leaf extracts are a natural source of advanced glycation end product inhibitors VG Kontogianni, P Charisiadis, E Margianni, FN Lamari, IP Gerothanassis, ... Journal of medicinal food 16 (9), 817-822, 2013 | 82 | 2013 |
Andreas TzakosAssociate ProfessorVerifierad e-postadress på cc.uoi.gr