| Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex G Yildiz, J Ding, S Gaur, J Andrade, NE Engeseth, H Feng International Journal of Biological Macromolecules 114, 935-941, 2018 | 55 | 2018 |
| Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells S Gaur, TB Kuhlenschmidt, MS Kuhlenschmidt, JE Andrade Parasitology international 67 (2), 170-175, 2018 | 44 | 2018 |
| Supplementation with RRR-or all-rac-α-tocopherol differentially affects the α-tocopherol stereoisomer profile in the milk and plasma of lactating women S Gaur, MJ Kuchan, CS Lai, SK Jensen, CL Sherry The Journal of Nutrition 147 (7), 1301-1307, 2017 | 33 | 2017 |
| Functionalization of lipid‐based nutrient supplement with β‐cyclodextrin inclusions of oregano essential oil S Gaur, EC Lopez, A Ojha, JE Andrade Journal of food science 83 (6), 1748-1756, 2018 | 22 | 2018 |
| Effect of multiple micronutrient fortification on physico-chemical and sensory properties of Chhash (traditional Indian yogurt-based drink) S Gaur, AW Waller, JE Andrade Foods 8 (1), 5, 2018 | 15 | 2018 |
| Omega-3-fortified lipid-based nutrient supplement: Development, characterization, and consumer acceptability S Gaur, EM Sloffer, A Ojha, F Patra, D Shukla, NJ Engeseth, PR Patel, ... Food and nutrition bulletin 38 (2), 158-171, 2017 | 15 | 2017 |
| Evaluation of Micronutrient Sensors for Food Matrices in Resource‐Limited Settings: A Systematic Narrative Review AW Waller, JL Lotton, S Gaur, JM Andrade, JE Andrade Journal of food science 83 (7), 1792-1804, 2018 | 8 | 2018 |
| Iron fortification of spiced vinegar in The Philippines EC Lopez Barrera, S Gaur, JE Andrade, NJ Engeseth, C Nielsen, ... Journal of food science 83 (10), 2602-2611, 2018 | 7 | 2018 |
| Is Indian tea (chai) detrimental to dietary iron absorption? S Gaur, DD Miller International Food Research Journal 22 (3), 2015 | 7 | 2015 |
| Development and physico-chemical characterization of a Shea butter-containing lipid nutrition supplement for Sub-Saharan Africa EM Sloffer, S Gaur, NJ Engeseth, JE Andrade Foods 6 (11), 97, 2017 | 4 | 2017 |
| Iron bioavailability, storability and sensory evaluation of iron fortified extruded snacks intended to alleviate iron deficiency in Indian children S Gaur, R Visvanathan Int J Nutr Food Sci. https://doi. org/10.11648/j. ijnfs 20150401, 2015 | 4 | 2015 |
| Development of novel herb supplemented soymilk fortified fruit based dairy yoghurt V Jaglan, O Ankur, A Singh, R Singh, S Gaur Journal of Pharmacognosy and Phytochemistry 7 (3), 1621-1625, 2018 | 3 | 2018 |
| Oregano essential oil and carvacrol reduce Cryptosporidium parvum infectivity of HCT-8 cells S Gaur, TB Kuhlenschmidt, MS Kuhlenschmidt, JE Andrade Parasitology Research 105 (4), 1155-61, 2016 | 3 | 2016 |
| Iron‐fortified spiced vinegar “Suka”: A novel approach to address iron deficiency in the Philippines EC Lopez, S Gaur, NJ Engeseth, C Nielsen, WG Helferich The FASEB Journal 31, 786.14-786.14, 2017 | 2 | 2017 |
| Mixed Dentition Analysis in and around Kanpur City: An Existential and Illustrative Study S Gaur, N Singh, R Singh, AH Phukan, M Mittal, A Kohli International Journal of Clinical Pediatric Dentistry 15 (5), 603, 2022 | 1 | 2022 |
| Comparative Study of Dental Health Status and Its Determinants among Children Attending Government and Private Schools in Kanpur City N Singh, S Gaur, M Kumar, NS Chauhan, T Akhtar, S Agarwal, R Mathur International Journal of Clinical Pediatric Dentistry 14 (5), 666, 2021 | 1 | 2021 |
| Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India S Gaur University of Illinois at Urbana-Champaign, 2017 | 1 | 2017 |
| Soy protein nanoemulsions improve stability and bioavailability of vitamin D NW Alruwaili, EC Lopez, S Gaur, H Feng, NJ Engeseth, J Andrade FASEB J 31, 2017 | 1 | 2017 |
| Compositions and methods for controlling a honey bee parasitic mite infestation S Gaur, F Ahumada, A Byelashov US Patent 11,229,211, 2022 | | 2022 |
| Development and Characterization of New Aroma Hop Variety: HBC 438 HS Chu, S Gaur, P Chou, J Perrault, M Ferguson, V McDonald, ... MBAA Master Brewers Conference, https://asbc.confex.com/asbc/2018/meetin, 2018 | | 2018 |
Juan E. Andrade LabordeUniversity of FloridaVerifierad e-postadress på ufl.edu