Artiklar med krav på offentlig åtkomst - Idrees Ahmed WaniLäs mer
Inte tillgängliga någonstans: 15
Effect of gamma irradiation on physicochemical properties of broad bean (< i> Vicia faba</i> L.) starch
BA Sofi, IA Wani, FA Masoodi, I Saba, S Muzaffar
LWT-Food Science and Technology 54, 63-72, 2013
Krav: Department of Biotechnology, India
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ...
Trends in Food Science & Technology 77, 77-90, 2018
Krav: Council of Scientific and Industrial Research, India
Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation
AA Khan, A Gani, FA Masoodi, F Amin, IA Wani, FA Khanday, A Gani
Carbohydrate polymers 140, 442-450, 2016
Krav: Department of Biotechnology, India
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
Krav: Department of Biotechnology, India
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
Krav: Department of Biotechnology, India
Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical Reviews in Food Science and Nutrition 56 (15), 2431-2454, 2016
Krav: Department of Biotechnology, India
Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars
A Gani, BA Ashwar, G Akhter, A Shah, IA Wani, FA Masoodi
International journal of biological macromolecules 95, 1101-1107, 2017
Krav: Department of Science & Technology, India
Effect of infrared and microwave radiations on properties of Indian Horse chestnut starch
U Shah, A Gani, BA Ashwar, A Shah, IA Wani, FA Masoodi
International Journal of Biological Macromolecules 84, 166-173, 2016
Krav: Department of Science & Technology, India
Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)
AA Khan, A Gani, A Shah, FA Masoodi, PR Hussain, IA Wani, FA Khanday
Innovative Food Science & Emerging Technologies 31, 123-130, 2015
Krav: Department of Biotechnology, India
Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars
A Gani, A Jan, A Shah, FA Masoodi, M Ahmad, BA Ashwar, R Akhter, ...
International journal of biological macromolecules 87, 514-521, 2016
Krav: Department of Biotechnology, India
γ-Irradiation of oat grain–effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch
R Mukhtar, A Shah, N Noor, A Gani, IA Wani, BA Ashwar, FA Masoodi
International journal of biological macromolecules 104, 1313-1320, 2017
Krav: Department of Biotechnology, India
Physico-chemical and functional properties of Rainbow trout fish protein isolate
DA Lone, NA Wani, IA Wani, FA Masoodi
International Food Research Journal, 2014
Krav: Department of Biotechnology, India
Nanoencapsulation of green tea extract using maltodextrin and its characterisation
S Parvez, IA Wani, FA Masoodi
Food Chemistry 384, 132579, 2022
Krav: Council of Scientific and Industrial Research, India
The possible nomenclature of encapsulated products
TA Wani, FA Masoodi, IA Wani
Food chemistry 234, 119-120, 2017
Krav: Council of Scientific and Industrial Research, India
Extraction Optimization of Green Tea Beverage (Noon Chai) for Yield, Polyphenols and Caffeine Using Response Surface Methodology
S Parvez, IA Wani, FA Masoodi
Arabian Journal for Science and Engineering, 1-13, 2021
Krav: Council of Scientific and Industrial Research, India
Tillgängliga någonstans: 16
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena
Food Hydrocolloids 84, 166-173, 2016
Krav: Department of Science & Technology, India
Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate
A Ali, TA Wani, IA Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 15 (1), 75-82, 2016
Krav: Department of Biotechnology, India
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
Krav: Department of Biotechnology, India
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ...
Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016
Krav: Department of Biotechnology, India
Rice starch active packaging films loaded with antioxidants- Development and characterization
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch/Starke 67, 294-302, 2015
Krav: Department of Biotechnology, India
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